Made with Kamut + Hard White Wheat | Soft, Nutritious, Easy If you bake with freshly milled flour, you already know how flavorful and nutrient-rich homemade bread can be. This freshly milled flour bread uses a 50/50 blend of Kamut and hard white wheat to create a soft, wholesome loaf with a naturally sweet, buttery…
This vibrant Asian cabbage salad combines crisp red and green cabbage, sweet red peppers, crunchy almonds, and edamame, all tossed in a tangy-sweet ginger peanut dressing for a refreshing, colorful, and protein-packed dish. INGREDIENTS For the Dressing: Instructions: Roast the Almonds: Preheat your oven to 350°F (175°C). Spread the sliced or slivered almonds in a…
Banana Chocolate Chip Muffins with freshly milled flour are moist and naturally flavorful, made with freshly milled flour that adds a hearty texture and extra nutrients—perfect for a wholesome breakfast or snack. We choose to use freshly milled flour to boost the nutritional value of our muffins and enjoy the freshness that only home-milled grains…
