Ingredients:

• 8 slices of bacon, chopped
• 1 small head of cabbage, chopped
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)

Instructions for Fried Cabbage with Bacon recipe:

• Start by preparing the cabbage. Remove the core, then slice it thinly for a more uniform texture I used a slicer for this step and wore a glove for safety.

• Chop the bacon into small pieces (8 slices of bacon).
• In a large skillet over medium heat, cook the bacon until crispy. Once done, remove it from the pan and set it aside, leaving the bacon grease in the skillet.

• Add the sliced cabbage to the skillet, stirring to coat it in the bacon grease. Season with salt and pepper to taste

• Cook, stirring occasionally, until the cabbage becomes tender and lightly caramelized, about 10-15 minutes.

• Add the crispy bacon back to the pan, stir everything together, and cook for another minute.

• Serve warm and enjoy!

Health Benefits of Cabbage in Fried Cabbage and Bacon 🥬🥓

1. Rich in Nutrients – Packed with vitamins C and K, which support immunity and bone health.
2. High in Fiber – Aids digestion and promotes gut health.
3. Antioxidant-Rich – Contains powerful antioxidants that help reduce inflammation.
4. Supports Heart Health – May help lower cholesterol and improve blood pressure.
5. Low in Calories – A great way to add volume and nutrients to meals without extra calories.
6. Blood Sugar Control – Helps regulate blood sugar levels due to its fiber content.
7. Hydration & Detox – High water content helps keep you hydrated and supports natural detoxification.

Even when fried, cabbage retains many of its benefits, making it a delicious and nutritious addition to your meal! 🥬🥓

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Why This Fried Cabbage with Bacon Recipe is Keto & Healthy

• Low in Carbs: Cabbage is a nutrient-dense, low-carb vegetable, making it perfect for a keto diet.
• High in Healthy Fats: Bacon adds satisfying fats that help keep you full and support ketosis.
• Nutrient-Packed: Cabbage is rich in fiber, vitamins C and K, and antioxidants, promoting overall health.
• No Added Sugars or Carbs: This recipe keeps it simple with just cabbage, bacon, salt, and pepper—no hidden carbs!

A delicious and easy way to enjoy a keto-friendly, wholesome meal!

TRY these Keto Recipes next time:

• Keto English Breakfast
• Best Keto Ground Beef Casserole Recipe
• Keto Broccoli Soup

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Fried Cabbage with Bacon

Fried Cabbage with Bacon Recipe is a quick and delicious dish featuring tender cabbage sautéed with crispy bacon for a savory, smoky flavor.

Course breakfast, lunch, dinner

Cuisine American

Keyword fried cabbage, fried cabbage with bacon, saute cabbage

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6

Author Eva Riazati Tasty Homemade Recipes

Ingredients

• 8 slices of bacon chopped
• 1 small head of cabbage chopped
• 1 teaspoon salt or to taste
• ½ teaspoon black pepper or to taste

Instructions

• Thinly slice 1 small head of cabbage (about 6 cups) after removing the core.
• Chop 6 slices of bacon into small pieces.
• Cook bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving the grease.
• Add cabbage to the skillet, stirring to coat in bacon grease. Season with ½ teaspoon salt and ¼ teaspoon black pepper.
• Cook for 10-15 minutes, stirring occasionally, until tender and slightly caramelized.
• Stir in crispy bacon and cook for another minute.
• Serve warm and enjoy!

The post Fried Cabbage with Bacon Recipe 🥓(Video) appeared first on Tasty Homemade Recipes.

Step by Step Video Guide for Keto Coconut Macaroons Recipe:

Ingredients:

• 4 large egg whites (room temperature)
• 2 tablespoon monk fruit sweetener of other granulate sweetener of your choice
• 2 cups shredded unsweetened coconut  
• 3 ounces sugar free dark chocolate

Instructions:

• Preheat the oven to 350°F. Line a baking sheet with parchment paper.
• Whip the egg whites in a large bowl until frothy. Add the sweetener and continue whisking until soft peaks form.

• Fold in the shredded coconut gently using a spatula until fully combined.

• Scoop and shape the mixture into small mounds (about 1 to 1.5 tablespoons each) and place them on the prepared baking sheet.

• Bake for about 10 minutes or until the tops are golden brown and firm.

• Cool completely on a wire rack before adding the chocolate drizzle.

• Melt the chocolate by placing the chopped chocolate in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until smooth.

• Drizzle the chocolate over the cooled macaroons using a fork. Let the chocolate set before serving.

Tips for Perfect Keto Coconut Macaroons Recipe:

• Room Temperature Eggs: They whip better and create more volume.
• Don’t Overmix: Gently fold the coconut to keep the mixture airy.
• Shape Evenly: Use a cookie scoop for uniform macaroons.
• Perfect Drizzle: Use a fork for thin chocolate streaks or dip the bottoms for a richer treat.

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in a sealed container for up to a week.
• Freezer: Freeze in a single layer, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before serving.

FAQ

• 1. Can I use a different sweetener? Yes! Any granulated keto-friendly sweetener like stevia, allulose, or a monk fruit blend works.
• 2. Why are my macaroons too dry? Overbaking can make them dry. Check them at 15 minutes and remove once golden.
• 3. Can I dip them in chocolate instead of drizzling? Absolutely! Dip the bottom of each cooled macaroon into the melted chocolate for a more decadent treat.
• 4. Do I need to beat the egg whites to stiff peaks? No, soft peaks are enough to hold the macaroons together while keeping them light and chewy.
• Enjoy these easy, keto-friendly macaroons with a delicious chocolate twist! 🍪🍫

Try these Keto Recipes:

English Breakfast (Keto)

Keto Broccoli Soup

Crack Chicken Casserole (Keto)

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Keto Coconut Macroons

These Keto Coconut Macaroons are light, chewy, and naturally sweet, topped with a rich sugar-free dark chocolate drizzle for the perfect low-carb treat!

Course Dessert

Cuisine American

Keyword keto dessert, keto macaroons, macaroons

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 12

Ingredients

• 4 large egg whites room temperature
• 2 tablespoons granulated sweetener of choice monk fruit sweetener or erythritol
• 2 cups shredded unsweetened coconut
• 3 ounces sugar-free dark chocolate chopped

Instructions

• Preheat the oven to 350°F . Line a baking sheet with parchment paper.
• Whip the egg whites in a large bowl until frothy. Add the sweetener and continue whisking until soft peaks form.
• Fold in the shredded coconut gently using a spatula until fully combined.
• Scoop and shape the mixture into small mounds (about 1 to 1.5 tablespoons each) and place them on the prepared baking sheet.
• Bake for about 10 minutes or until the tops are golden brown and firm.
• Cool completely on a wire rack before adding the chocolate drizzle.
• Melt the chocolate by placing the chopped chocolate in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until smooth.
• Drizzle the chocolate over the cooled macaroons using a fork. Let the chocolate set before serving.

The post Keto Coconut Macaroons Recipe (Video) appeared first on Tasty Homemade Recipes.

Ingredients:

• Olive oil spray
• 2 pounds ground beef
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 4 ounces cream cheese, cubed
• 1 cup cheddar cheese, shredded (divided)
• 2 tablespoons parsley, chopped (for garnish)

Instructions:

• Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with olive oil.

• Cook the Beef: Heat a large skillet over medium heat. Cook, stirring occasionally, until the beef is browned and fully cooked (about 5-7 minutes). Drain excess fat if needed. Add salt, pepper, garlic powder, and onion powder.

• Melt the Cream Cheese: Reduce heat to low and stir in the cubed cream cheese. Cook for another 1-2 minutes, stirring until melted and well combined with the beef.

• Add Cheese to the Beef Mixture: Turn off the heat and stir in ½ cup of shredded cheddar, mixing until fully melted into the beef.

• Bake: Transfer the beef mixture to the greased baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top. Place the casserole in the oven and bake at 375°F for 10 minutes, or until the cheese is melted and bubbly.

• Garnish & Serve: Remove from the oven, sprinkle with chopped parsley, and let it rest for a few minutes before serving.

Tips for the Best Casserole:

Use fresh cheese – Shred your own cheddar for better melting and texture.

Adjust seasoning – Add a pinch of red pepper flakes for a bit of spice.

Creamier texture – Stir in a splash of heavy cream or sour cream for extra richness.

Want more veggies? Add cooked mushrooms, spinach, or bell peppers to the beef mixture before baking.

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheat: Warm in the microwave in 30-second intervals or in the oven at 350°F (175°C) until heated through.

FAQ

Can I use a different type of cheese?
Yes! Try mozzarella, Monterey Jack, or even pepper jack for a different flavor.

What can I serve with this casserole?
It pairs well with a simple green salad, roasted veggies, or cauliflower rice for a complete meal.

Can I use full-fat cream cheese?
Absolutely! Full-fat cream cheese will make it even richer and creamier.

Enjoy this easy, cheesy, and satisfying Keto Ground Beef Casserole for a comforting low-carb meal!

Pin it for later:

Try These Next:

Keto Broccoli Soup 🥦

Classic Egg Salad 🥚

Keto English Breakfast 🍳

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Keto Ground Beef Casserole

Keto ground beef casserole is a hearty, low-carb dish made with seasoned ground beef, cheese, and a creamy sauce, baked until bubbly and golden.

Course Main Course

Cuisine American

Keyword easydinner, ground beef casserole

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 8

Ingredients

• Olive oil spray
• 2 pounds ground beef
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 4 ounces cream cheese cubed
• 1 cup cheddar cheese shredded (divided)
• 2 tablespoons parsley chopped (for garnish)

Instructions

• Preheat oven to 375°F (190°C) and lightly spray a baking dish with olive oil.
• In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned (5-7 minutes). Drain excess fat if needed.
• Reduce heat to low, stir in cream cheese, and cook until melted and combined (1-2 minutes).
• Transfer beef mixture to the baking dish and sprinkle ½ cup cheddar on top.
• Bake for 15 minutes until cheese is melted and bubbly.
• Sprinkle remaining ½ cup cheddar on top, broil for 1-2 minutes until golden.
• Top with parsley, let rest, and enjoy!

The post Best Keto Ground Beef Casserole Recipe (Video) appeared first on Tasty Homemade Recipes.

Ingredients:

• 2 large eggs
• 3-4 slices of bacon
• 1/2 cup mushrooms, sliced
• 1/2 cup spinach
• 4-5 cherry tomatoes
• 1/2 avocado, sliced
• Salt and pepper, to taste
• 1 tablespoon ghee (for sautéing)

Instructions for Keto English Breakfast:

Cook the Bacon

• Preheat the air fryer to 350°F (175°C).
• Place bacon slices in the air fryer basket in a single layer.
• Cook for 7 minutes, or until crispy. Adjust time for desired doneness.

Sauté the Vegetables

• Heat a non-stick skillet over medium heat and add ghee.
• Add the mushrooms and cook for 2-3 minutes until softened.
• Add the spinach and cherry tomatoes, cooking just until the spinach wilts and the tomatoes soften slightly.
• Season with salt and pepper and move the vegetables to one side of the pan.

Fry the Eggs

• In the same skillet, crack the eggs into the open space.
• Cook until the whites are set and yolks reach your desired consistency.

Assemble the Plate

• Arrange the eggs, bacon, sautéed mushrooms, spinach, and cherry tomatoes on a plate.
• Add half of the sliced avocado.

Serve with Coffee

• Enjoy this hearty breakfast with a freshly brewed cup of black coffee or your favorite keto-friendly coffee

Tips:

• For added flavor, sprinkle the eggs with paprika or freshly cracked pepper.
• Drizzle lemon juice over the avocado for a bright, fresh touch.
• This nutrient-packed meal is perfect for starting your day energized and satisfied!

Try these next time:

Keto Broccoli Soup

Keto Crack Chicken Casserole

Classic Cobb Salad

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Keto English Breakfast

A hearty, low-carb Keto English Breakfast with bacon, eggs, sautéed veggies, avocado, and coffee for a quick, energizing start to your day!

Course Breakfast

Cuisine English

Keyword bacon and eggs, keto breakfast, keto english breakfast, keto-friendly recipe, low-carb breakfast, quick keto meal

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 1 servings

Ingredients

• 2 large eggs
• 4 slices of bacon
• 1/2 cup mushrooms sliced
• 1/2 cup spinach
• 5-6 cherry tomatoes halved
• 1/2 avocado sliced
• Salt and pepper to taste
• 1 tablespoon ghee for sautéing

Instructions

Cook the Bacon

• Preheat the air fryer to 350°F (175°C).
• Place bacon slices in the air fryer basket in a single layer.
• Cook for 7 minutes, or until crispy. Adjust time for desired doneness.

Sauté the Vegetables

• Heat a non-stick skillet over medium heat and add ghee.
• Add the mushrooms and cook for 2-3 minutes until softened.
• Add the spinach and cherry tomatoes, cooking just until the spinach wilts and the tomatoes soften slightly.
• Season with salt and pepper and move the vegetables to one side of the pan.

Fry the Eggs

• In the same skillet, crack the eggs into the open space.
• Cook until the whites are set and yolks reach your desired consistency.

Assemble the Plate

• Arrange the eggs, bacon, sautéed mushrooms, spinach, and cherry tomatoes on a plate.
• Add half of the sliced avocado.

The post Keto English Breakfast (Video) 🍳 appeared first on Tasty Homemade Recipes.

Ingredients for Keto Broccoli Soup Recipe:

• 4 to 5 cups of fresh broccoli florets, chopped
• 2 tablespoons unsalted butter, softened
• 8 ounces softened cream cheese
• 1 cup heavy whipping cream
• 2 cups water
• 2 cups chicken broth
• 1/2 cup shedded parmesan cheese
• 1/4 teaspoon of dried thyme
• 2 ½ cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Melt Butter: In a large pot over medium heat, melt 2 tablespoons of butter until it begins to bubble gently.
• Add Cream Cheese: Stir in 8 ounces of softened cream cheese and mix until fully melted and incorporated.
• Add Thyme: Sprinkle in 1/4 teaspoon of dried thyme and mix well to evenly distribute the flavor.

• Pour in Liquids: Gradually add 1 cup of heavy whipping cream, followed by 2 cups of water and 2 cups of chicken broth and 1/2 cup of Parmesan cheese. Whisk continuously to create a creamy base.
• Add Broccoli: Stir in the chopped broccoli florets (about 5 cups). Bring the soup to a gentle simmer and cook for 10-12 minutes, or until the broccoli is tender.
• Incorporate Cheese: Gradually stir in 2 1/2 cups of shredded cheddar, mixing constantly until the cheese is melted and the soup is smooth.

• Season and Simmer: Taste and adjust with salt and pepper as needed. Let the soup simmer on low heat for 5-10 minutes to allow the flavors to meld.
• Serve: Ladle the warm soup into bowls and enjoy. Optionally, garnish with extra cheese or a sprinkle of thyme.

Slow Cooker Option for Keto Broccoli Cheese Soup:

If you prefer a hands-off approach, here’s how you can make this delicious soup in your slow cooker:

1. Combine Ingredients: Add the butter, cream cheese (cut into small pieces for easier melting), heavy cream, water, chicken broth, and dried thyme to the slow cooker. Stir gently to combine.
2. Add Broccoli: Add the chopped broccoli florets on top.
3. Cook Low and Slow: Set the slow cooker to low and cook for 4–5 hours or until the broccoli is tender.
4. Add the Cheese: Stir in the Parmesan and cheddar cheese during the last 30 minutes of cooking. Let it melt fully while stirring occasionally.
5. Season: Taste and season with salt and pepper as needed.
6. Serve: Ladle into bowls and enjoy your perfectly creamy, low-carb soup with minimal effort!

This method is perfect for busy days when you want to come home to a comforting, ready-to-eat meal.

Why This Recipe is Keto-Friendly:

This broccoli cheese soup is a perfect fit for a keto lifestyle because it is low in carbs and high in healthy fats. Here’s why:

1. Low-Carb Ingredients: The soup uses fresh broccoli, which is a keto-friendly vegetable, and avoids high-carb thickeners like flour or cornstarch.
2. High in Healthy Fats: With ingredients like heavy whipping cream, butter, cream cheese, and cheddar cheese, this recipe provides the healthy fats essential for maintaining ketosis.
3. No Added Sugars: The recipe avoids sugar or high-carb additives, keeping the net carb count minimal.
4. Satisfying and Nutritious: The combination of fats, protein, and fiber in this soup makes it filling and nutrient-dense, ideal for supporting keto goals.

This recipe is a great option for anyone following a ketogenic diet while craving a creamy and comforting bowl of soup!

Try these next time:

KETO CRACK CHICKEN CASSEROLE

Guacamole Deviled Eggs

Classic Cobb Salad

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Keto Broccoli Cheese Soup Recipe

This Keto Broccoli Cheese Soup is a creamy, low-carb comfort food made with broccoli, cheese, and rich cream for a satisfying, keto-friendly meal.

Course Soup

Cuisine American

Keyword broccoli soup, creamy broccoli soup, healthy soup, keto, Keto Broccoli Cheese Soup, keto comfort food,, keto recipes, low-carb soup

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6

Ingredients

• 4 to 5 cups of fresh broccoli florets chopped
• 2 tablespoons unsalted butter softened
• 8 ounces softened cream cheese
• 1 cup heavy whipping cream
• 2 cups water
• 2 cups chicken broth
• 1/2 cup shedded parmesan cheese
• 1/4 teaspoon of dried thyme
• 2 ½ cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

• Melt Butter: In a large pot over medium heat, melt 2 tablespoons of butter until it begins to bubble gently.
• Add Cream Cheese: Stir in 8 ounces of softened cream cheese and mix until fully melted and incorporated.
• Add Thyme: Sprinkle in 1/4 teaspoon of dried thyme and mix well to evenly distribute the flavor.
• Pour in Liquids: Gradually add 1 cup of heavy whipping cream, followed by 2 cups of water and 2 cups of chicken broth and 1/2 cup of Parmesan cheese. Whisk continuously to create a creamy base.
• Add Broccoli: Stir in the chopped broccoli florets (about 5 cups). Bring the soup to a gentle simmer and cook for 10-12 minutes, or until the broccoli is tender.
• Incorporate Cheese: Gradually stir in 2 1/2 cups of shredded cheddar, mixing constantly until the cheese is melted and the soup is smooth.
• Season and Simmer: Taste and adjust with salt and pepper as needed. Let the soup simmer on low heat for 5-10 minutes to allow the flavors to meld.
• Serve: Ladle the warm soup into bowls and enjoy. Optionally, garnish with extra cheese or a sprinkle of thyme.

The post Keto Broccoli Soup Recipe(Video)🥦 appeared first on Tasty Homemade Recipes.

Ingredients:

For the chicken

• chicken breasts (about 1.5 pound)
• salt for seasoning the chicken (about 1/4 teaspoon)
•  pepper (about 1/4 teaspoon)
• garlic powder for seasoning (about 1/2 teaspoon)
• 1 teaspoon oil
• 4 slices bacon chopped
• 1 tablespoon butter
• 4 ounces shredded cheese
• 2 ounces parmesan cheese

Ingredients for cream cheese mixture:

• 4 ounces cream cheese softened
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt

Instructions for keto crack chicken casserole:

Prepare the Chicken:

• Preheat the oven to 375°F (190°C).
• Lightly grease a 13×9-inch baking dish and set aside.
• After greasing the pan, pound the chicken breasts to ¼-inch thickness.

Season the Chicken:

• Start by sprinkling garlic powder evenly over one side of the chicken breasts.
• Follow with a pinch of salt and a dash of pepper.
• Flip the chicken breasts and repeat the seasoning on the other side.

Cook the Bacon:

• In a large skillet, add 1 tablespoon of oil and cook the chopped bacon over medium heat until crispy. Remove and set aside.

Sear the Chicken:

• In the same skillet add 1 tablespoon of butter.
• Sear the chicken breasts on both sides for 2-3 minutes each, until golden but not fully cooked. Remove the chicken from the skillet and transfer it to a casserole dish.

Make the Cream Cheese Mixture:

• In a small bowl, mix the softened cream cheese (4 oz) with onion powder (1/2 tsp), dried dill (1/4 tsp), garlic powder (1/4 tsp), and salt (1/8 tsp).

Assemble the Casserole:

• Spread the cream cheese mixture evenly over the chicken breasts.
• Add the cooked bacon on top of the chicken.
• Sprinkle the shredded cheese and parmesan cheese over the bacon.

Bake:

• Transfer a casserole dish to the preheated oven.
• Bake for 20-25 minutes or until the chicken is fully cooked and the cheese is bubbly and golden.

Serve:

• Garnish with fresh or dried parsley or additional bacon bits if desired. Serve hot and enjoy!

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

How to Freeze Keto Crack Chicken

1. Cool Completely: Allow the dish to cool to room temperature after cooking.
2. Portion: Divide into meal-sized portions to make reheating easier.
3. Store: Place portions in airtight, freezer-safe containers or heavy-duty freezer bags. Squeeze out as much air as possible if using bags.
4. Label: Label with the date and contents.

Freezing Duration

• It can be stored in the freezer for up to 3 months.

How to Reheat

1. Thaw: Transfer the frozen chicken to the refrigerator and let it thaw overnight.
2. Reheat Gently: Warm the dish on the stovetop over low heat, stirring occasionally. You may need to add a splash of heavy cream or broth to revive the creamy texture.

Avoid reheating too quickly or over high heat to prevent the cream cheese and sauce from separating.

If freezing, consider making the sauce separately and adding it to freshly cooked chicken when reheating to maintain the best texture.

Tips for Making the Best Keto Crack Chicken:

• Use Thighs for Extra Juiciness: While chicken breasts work well, chicken thighs are naturally juicier and more forgiving if slightly overcooked.
• Avoid Overcooking: Use a meat thermometer to ensure the chicken reaches 165°F (74°C). Overcooked chicken can become dry.
• Add a Kick: Stir in a pinch of cayenne pepper, chili flakes, or jalapeños for a spicy version.
• Make It in a Slow Cooker:
• Place raw chicken, cream cheese, seasoning, and chicken broth in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken, stir in cheddar cheese and bacon, and let it melt.
• Add Veggies: For a one-pan meal, toss in low-carb vegetables like broccoli, cauliflower, or spinach during the last 10-15 minutes of cooking.
• Double the Batch: Make extra to freeze or for meal prep—this dish reheats beautifully!
• Serve Creatively: Try serving it over zucchini noodles or inside lettuce wraps
• Don’t Skip the Garnish: Green onions or parsley add a pop of color and a touch of freshness that balances the richness.

Pin for later:

Try these next time:

Air Fryer Garlic Parmesan Chicken Skewers

Vegetarian Cabbage Soup

Creamy Indian Buttter Chicken

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Keto Crack Chicken Casserole

Keto Crack Chicken Casserole is a creamy, cheesy, bacon-loaded low-carb dish that’s quick, comforting, and perfect for any meal!

Course Main Course

Cuisine American

Keyword crack chicken, keto chicken, keto crack chicken, keto crack chicken casserole

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 4

Ingredients

Ingredients For the chicken:

• chicken breasts about 1.5 pound
• Salt for seasoning the chicken about 1/4 teaspoon
• Pepper about 1/4 teaspoon
• Garlic powder for seasoning about 1/2 teaspoon
• 1 teaspoon oil
• 4 slices bacon chopped
• 1 tablespoon butter
• 4 ounces shredded cheese
• 2 ounces parmesan cheese

Ingredients for cream cheese mixture:

• 4 ounces cream cheese softened
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt

Instructions

Prepare the Chicken:

• * Preheat the oven to 375°F (190°C).
• * Season the chicken breasts on both sides with salt, pepper, and garlic powder.

Cook the Bacon:

• * In a large skillet, add 1 tablespoon of oil and cook the chopped bacon over medium heat until crispy. Remove and set aside.

Sear the Chicken:

• * In the same skillet, add 1 tablespoon of butter.
• * Sear the chicken breasts on both sides for 2-3 minutes each, until golden. Remove from the skillet and set aside.

Make the Cream Cheese Mixture:

• * In a small bowl, mix the softened cream cheese with onion powder, dried dill, garlic powder, and salt.

Assemble the Casserole:

• * Spread the cream cheese mixture evenly over the chicken breasts.
• * Add the cooked bacon on top.
• * Sprinkle with shredded cheese and parmesan cheese.

Bake:

• * Transfer the casserole dish to the preheated oven.
• * Bake for 20-25 minutes or until the chicken is fully cooked and the cheese is bubbly and golden.

Serve:

• * Garnish with fresh or dried parsley or additional bacon bits if desired. Serve hot and enjoy!

The post Keto Crack Chicken Casserole (Video) appeared first on Tasty Homemade Recipes.

Classic Cobb Salad Recipe: The Ultimate Hearty and Flavorful American Classic

A Cobb salad is a classic American salad that is known for its hearty and flavorful combination of ingredients. It’s typically made with the following components:

1. Greens: The base of a Cobb salad is usually a mix of lettuces, such as romaine, iceberg, or mixed greens, providing a fresh and crisp foundation.
2. Protein: The salad often includes grilled or roasted chicken breast, although turkey can also be used. The protein adds substance and makes the salad more filling.
3. Bacon: Crispy, crumbled bacon adds a salty and smoky flavor, enhancing the overall taste.
4. Tomatoes: Fresh tomatoes, usually diced or chopped, provide juiciness and a touch of sweetness.
5. Avocado: Creamy avocado slices add richness and a healthy dose of fats.
6. Hard-Boiled Eggs: Sliced or chopped hard-boiled eggs contribute an extra layer of protein and texture.
7. Blue Cheese: Crumbled blue cheese offers a tangy and creamy element, balancing the flavors.
8. Dressing: The salad is often dressed with a vinaigrette or a homemade Cobb salad dressing, which may include ingredients like red wine vinegar, Dijon mustard, olive oil, lemon juice, and seasonings.
9. Presentation: One of the distinguishing features of a Cobb salad is its presentation. The ingredients are typically arranged in rows or sections on a platter or large bowl, showcasing each component before being tossed together.

The Cobb salad is said to have originated in the 1930s at the Brown Derby restaurant in Los Angeles, named after the restaurant’s owner, Robert Cobb. It has since become a popular choice for those seeking a satisfying, protein-rich salad that combines a variety of textures and flavors.

STEP BY STEP VIDEO GUIDE:

INGREDIENTS for Classic Cobb Salad:

• 14 oz (400g) chicken breast (2 pieces)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 7oz (200g) bacon strips, chopped
• 4 boiled eggs , quartered
• romaine lettuce (1 large head or 2 small), chopped
• 2 large tomatoes, chopped (or 8oz cherry tomatoes halved)
• 2 avocados , cut into large pieces
• 7 oz (200g) roquefort cheese (crumbled (or other blue cheese)
• 2 tbsp chives , finely chopped

INSTRUCTIONS:

1. Cook the Chicken:
   • In a medium-sized pot, add enough water to fully submerge the chicken breasts. Bring the water to a gentle boil over medium-high heat.
   • Add the chicken breasts to the boiling water. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the chicken is cooked through and no longer pink in the center.
   • Remove the chicken from the water and let it rest for a few minutes, then slice it into thin strips. Season with salt, pepper and 2 tablespoons of the dressing to enhance the flavor.
2. Cook the Bacon:
   • In a skillet, cook the bacon strips over medium heat until crispy, about 6-8 minutes.
   • Transfer the bacon to a paper towel-lined plate to drain excess fat. Once cooled, crumble into bite-sized pieces.
3. Boil the Eggs:
   • Place eggs in a saucepan and cover with cold water.
   • Bring to a boil, then remove from heat and let sit for 10 minutes.
   • Transfer eggs to an ice bath immediately to stop the cooking process. Once cooled, peel and quarter the eggs.
4. Prepare Cobb Salad Dressing
5. Assemble the Salad:
   • In a large serving platter or salad bowl, arrange the chopped lettuce as the base.
   • Add rows of sliced chicken, chopped tomatoes, bacon, quartered boiled eggs, avocado pieces, and crumbled Roquefort cheese on top of the lettuce.
   • Sprinkle with finely chopped chives for garnish.
6. Drizzle the prepared dressing over the salad

Nutritional Value of Classic Cobb Salad:

A classic Cobb salad made with the following ingredients provides a balanced mix of protein, healthy fats, and essential nutrients:

• 400g (14 oz) Chicken Breast (2 pieces): Provides approximately 60g of protein, essential for muscle repair and growth, and is low in fat when skinless.
• 200g (7 oz) Bacon Strips: Adds around 20g of protein and 30g of fat, including saturated fat. Bacon contributes to the salad’s flavor but should be consumed in moderation.
• 4 Boiled Eggs: Contribute about 28g of protein, 20g of fat, and provide important vitamins and minerals such as Vitamin D, B12, and selenium.
• Romaine Lettuce (1 large head or 2 small): Offers dietary fiber, Vitamin A, Vitamin K, and folate while being low in calories.
• 2 Large Tomatoes (or 8 oz Cherry Tomatoes): Provide Vitamin C, potassium, and antioxidants like lycopene, which support heart health.
• 2 Avocados: Supply approximately 30g of healthy monounsaturated fats, along with fiber, Vitamin E, and potassium, supporting cardiovascular health.
• 200g (7 oz) Roquefort Cheese (or other Blue Cheese): Adds around 14g of protein, 25g of fat, and contributes calcium and Vitamin B12, though it’s high in sodium.
• 2 tbsp Chives: Provide additional vitamins A and C and a boost of flavor with minimal calories.

Assemble the Salad:

How to Store Cobb Salad for Freshness and Flavor:

Keep Ingredients Separate:

• Store each component (lettuce, chicken, bacon, eggs, avocado, tomatoes, and blue cheese) in individual airtight containers in the refrigerator.

Store Lettuce and Vegetables:

• Keep lettuce and vegetables in airtight containers to maintain crispness. Consider placing a paper towel in the container to absorb excess moisture.

Separate the Dressing:

• Always store the dressing separately in a small container and add it just before serving to prevent the salad from becoming soggy.

Use Airtight Containers:

• If the salad is already assembled, cover it tightly with plastic wrap or place it in a sealed container to preserve freshness.

Consume Within 1-2 Days:

• For optimal taste and texture, consume the stored salad within 1-2 days.

Avoid Mixing in Avocado Early:

• If possible, add the avocado just before serving, as it can brown quickly even when stored properly.

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Classic Cobb Salad

A Classic Cobb salad features a colorful array of fresh greens, juicy chicken, crispy bacon, hard-boiled eggs, creamy avocado, tangy blue cheese, and ripe tomatoes, all topped with a zesty homemade dressing

Course Salad

Cuisine American

Keyword Cobb Salad, Cobb Salad Recipe, Cobb Salad, Classic Cobb Salad,, Traditional Cobb Salad

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Ingredients

• 14 oz 400g chicken breast (2 pieces)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 7 oz 200g bacon strips, chopped
• 4 boiled eggs quartered
• romaine lettuce 1 large head or 2 small, chopped
• 2 large tomatoes chopped (or 8oz cherry tomatoes halved)
• 2 avocados cut into large pieces
• 7 oz 200g roquefort cheese (crumbled (or other blue cheese)
• 2 tbsp chives finely chopped

Instructions

Cook the Chicken

• In a medium-sized pot, add enough water to fully submerge the chicken breasts. Bring the water to a gentle boil over medium-high heat.
• Add the chicken breasts to the boiling water. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the chicken is cooked through and no longer pink in the center.
• Remove the chicken from the water and let it rest for a few minutes, then slice it into thin strips. Season with salt, pepper and 2 tablespoons of the dressing to enhance the flavor.

Cook the Bacon:

• In a skillet, cook the bacon strips over medium heat until crispy, about 6-8 minutes.
• Transfer the bacon to a paper towel-lined plate to drain excess fat. Once cooled, crumble into bite-sized pieces.

Boil the Eggs:

• Place eggs in a saucepan and cover with cold water.
• Bring to a boil, then remove from heat and let sit for 10 minutes.
• Transfer eggs to an ice bath immediately to stop the cooking process. Once cooled, peel and quarter the eggs.

Prepare Cobb Salad Dressing

Assemble the Salad:

• In a large serving platter or salad bowl, arrange the chopped lettuce as the base.
• Add rows of sliced chicken, chopped tomatoes, bacon, quartered boiled eggs, avocado pieces, and crumbled Roquefort cheese on top of the lettuce.
• Sprinkle with finely chopped chives for garnish.

Drizzle the prepared dressing over the salad

The post Classic Cobb Salad Recipe(VIDEO) appeared first on Tasty Homemade Recipes.

STEP BY STEP VIDEO GUIDE

How to Serve Balsamic Roasted Carrots:

• As a Side Dish:
• Serve the balsamic roasted carrots alongside roasted chicken, grilled steak, or baked fish. The sweet and tangy flavors of the carrots complement the savory flavors of the main dish beautifully.
• Over a Salad:
• Toss the roasted carrots with mixed greens, feta cheese, and toasted nuts for a delicious and healthy salad. Drizzle with extra balsamic glaze for added flavor.
• With Grain Bowls:
• Add the roasted carrots to a grain bowl with quinoa, brown rice, or farro. Top with avocado, hummus, and your choice of protein for a balanced meal.
• As an Appetizer:
• Serve the carrots on a platter with a creamy dip, such as hummus or tzatziki, for a simple and elegant appetizer.
• On Toast with Whipped Ricotta:
• Serve roasted carrots on top of toasted bread spread with whipped ricotta. Sprinkle with fresh dill and toasted pine nuts, and finish with a drizzle of olive oil and balsamic vinegar for a flavorful open-faced sandwich.

When to Serve Balsamic Roasted Carrots:

• Weeknight Dinners:
• Quick and easy to prepare, balsamic roasted carrots make a perfect side dish for busy weeknights.
• Holiday Gatherings:
• With their vibrant color and delicious flavor, these carrots are a festive addition to holiday meals like Thanksgiving or Christmas.
• Dinner Parties:
• Impress your guests with this simple yet elegant side dish that pairs well with a variety of main courses.
• Potlucks and Picnics:
• Balsamic roasted carrots are great for potlucks and picnics, as they can be served warm or at room temperature.
• Meal Prep:
• Prepare a batch of these carrots ahead of time for easy inclusion in your meal prep. They store well and add flavor to various dishes throughout the week.

INGREDIENTS:

• 1 bunch of carrots peeled and trimmed
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 4 tablespoon unsalted butter, cut into two pieces
• Pinch of sea salt
• fresh rosemary
• fresh thyme

INSTRUCTIONS:

• Preheat the Oven:
• Begin by preheating your oven to 390°F.
• Prepare the Carrots:
• Rinse and peel the carrots, leaving them whole.
• Arrange on Baking Pan:
• Place the whole carrots in a single layer in a 9 x 13-inch baking pan.
• Season the Carrots:
• Drizzle the carrots with olive oil and balsamic vinegar, ensuring they are evenly coated. Sprinkle a pinch of sea salt on top.
• Add Butter and Herbs:
• Place the butter pieces on top of the carrots. As the butter melts during roasting, it will coat the carrots. Sprinkle the rosemary and thyme leaves over the carrots to infuse them with aromatic flavors.
• Roast the Carrots:
• Roast the carrots in the preheated oven for 20-25 minutes, turning them halfway through to ensure even cooking, until they are tender and caramelized.
• Serve:
• Once roasted, transfer the carrots to a serving platter. For an extra touch of flavor, you can drizzle additional balsamic vinegar on top before serving.

Tips for Perfect Roasted Carrots:

• Choose the Right Carrots:
• Freshness: Select fresh, firm carrots for the best flavor and texture. Look for carrots that are bright orange and free of cracks or blemishes.
• Size Matters: Try to use carrots of similar size for even roasting. If you have larger carrots, consider cutting them in half lengthwise to match the size of smaller ones.
• Enhance the Flavor:
• Add Sweetness: For a hint of sweetness, drizzle the carrots with a little honey or maple syrup before roasting. This will enhance the natural sweetness and help with caramelization.
• Zest It Up: Add a touch of lemon or orange zest before serving to give your carrots a refreshing citrus kick.
• Play with Herbs and Spices:
• Herbs: In addition to rosemary and thyme, try adding other herbs like oregano, parsley, or sage for a different flavor profile.
• Spices: Experiment with spices such as cumin, paprika, or coriander for a more complex flavor. A pinch of cinnamon can also add warmth and depth.

Toast with Whipped Ricotta and Roasted Carrots served with fresh dill and pine nuts.

Considerations for a Keto Diet:

Carrot Portions:

• Moderation: Carrots contain more carbohydrates than other low-carb vegetables, so portion control is important. Consider serving smaller portions or incorporating them with other lower-carb vegetables like zucchini or cauliflower.

Balsamic Vinegar:

• Use Sparingly: Balsamic vinegar can contain sugars, so use it sparingly or choose a sugar-free balsamic vinegar or balsamic reduction made specifically for keto diets.
• Alternative Options: You can use apple cider vinegar or red wine vinegar, which are lower in carbs, to maintain the tangy flavor.

Add Fats:

• Healthy Fats: Add more healthy fats, like extra olive oil or butter, to increase the fat content and help keep the dish aligned with keto macros.

How to Store Balsamic Roasted Carrots:

Let Them Cool:

• Allow the roasted carrots to cool to room temperature before storing them. This helps prevent condensation and sogginess in the storage container.

Choose the Right Container:

• Airtight Container: Use an airtight container to keep the carrots fresh and prevent any odors from other foods from affecting their flavor.
• Resealable Bag: Alternatively, you can use a resealable plastic bag, pressing out as much air as possible before sealing.

Refrigeration:

• Store the carrots in the refrigerator for up to 3-4 days. Make sure they are well-sealed to maintain freshness.

Freezing (Optional):

• If you want to store them for a longer period, you can freeze the roasted carrots.
• Freezing Steps:
  • Place the cooled carrots on a baking sheet in a single layer and freeze until solid.
  • Transfer the frozen carrots to a freezer-safe bag or container.
  • Label and Date: Write the date on the container to keep track of how long they’ve been stored.
  • Storage Duration: Frozen roasted carrots can be stored for up to 2-3 months.

Reheating Instructions:

• Oven: Preheat your oven to 350°F (175°C). Place the carrots on a baking sheet and heat for 10-15 minutes until warmed through.
• Stovetop: Heat a non-stick skillet over medium heat and add the carrots, stirring occasionally until heated.
• Microwave: Place the carrots in a microwave-safe dish and cover. Heat in short bursts of 30-45 seconds, stirring in between, until warmed through.

Tips for Storing Roasted Carrots:

• Avoid Overcrowding: If you’re storing a large batch, use multiple containers to avoid overcrowding, which can cause the carrots to become mushy.
• Check for Freshness: Always check for any off-smell or appearance before consuming stored carrots, especially if stored for several days.

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Balsamic Roasted Carrots

Balsamic roasted carrots are a delicious side dish where whole carrots are drizzled with olive oil and balsamic vinegar, then roasted to perfection with aromatic herbs like rosemary and thyme.

Course Side Dish

Cuisine Mediterranean

Keyword Easy Roasted Vegetables, Gluten-Free Side, Oven-Roasted Carrots, Simple Vegetable Recipe, Thyme and Rosemary, Vegetable Side Dish

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4

Ingredients

• 1 bunch of carrots peeled and trimmed
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 4 tablespoon unsalted butter cut into two pieces
• Pinch of sea salt
• fresh rosemary
• fresh thyme

Instructions

• Preheat the Oven: Begin by preheating your oven to 390°F.
• Prepare the Carrots: Rinse and peel the carrots, leaving them whole.
• Arrange on Baking Sheet: Lay the whole carrots in a single layer on a baking sheet lined with parchment paper.
• Season the Carrots: Drizzle the carrots with olive oil and balsamic vinegar, ensuring they are evenly coated. Sprinkle a pinch of sea salt on top.
• Add Butter and Herbs: Place the butter pieces on top of the carrots. As the butter melts during roasting, it will coat the carrots. Sprinkle the rosemary and thyme leaves over the carrots to infuse them with aromatic flavors.
• Roast the Carrots: Roast the carrots in the preheated oven for 20-25 minutes, turning them halfway through to ensure even cooking, until they are tender and caramelized.
• Serve: Once roasted, transfer the carrots to a serving platter. For an extra touch of flavor, you can drizzle additional balsamic vinegar on top before serving.

The post Balsamic Roasted Carrots Recipe 🥕🥕 (VIDEO) appeared first on Tasty Homemade Recipes.

The Nutritional Power of Kale

Kale is a nutrient-rich leafy green vegetable with numerous health benefits. According to MedicalNewsToday, kale offers the following benefits:

• Reduces the risk of type 2 diabetes
• Protects against heart disease
• Prevents constipation
• Improves bone health
• Enhances skin health
• Boosts hair health

This versatile vegetable can be a valuable addition to a varied diet, suitable for salads, baked into kale chips, or blended into smoothies.

STEP BY STEP VIDEO GUIDE:

INGREDIENTS for Kale Chips with Sea Salt:

• 1 bunch kale
• 1-2 tablespoons olive oil
• Sea salt, to taste

INSTRUCTIONS for Kale Chips with Sea Salt:

1. Preheat the oven to 350°F (175°C).
2. Remove the stems from the kale and tear the leaves into bite-sized pieces.
3. Wash and thoroughly dry the kale.
4. Place the kale in a large bowl and drizzle with olive oil. Toss to coat evenly.
5. Arrange the kale in a single layer on a baking sheet.
6. Bake for 10-15 minutes, or until the edges are brown but not burnt.
7. Remove from the oven and sprinkle with sea salt.

Tips:

• Make sure the kale is completely dry before baking to ensure crispiness.
• Check the kale frequently after 10 minutes to prevent burning.
• Store in an airtight container to keep the chips fresh.

How to Store Kale Chips with Sea Salt

To store kale chips, place them in an airtight container at room temperature for up to 2-3 days. For longer freshness, add a paper towel to absorb moisture and keep them crispy.

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Kale Chips with Sea Salt

Kale chips with sea salt are a nutritious and tasty snack that are easy to make at home. Simply season fresh kale with olive oil and sea salt, bake until crispy, and enjoy a crunchy, healthful alternative to traditional chips.

Course Snack

Cuisine American

Keyword chips, kale, kale chips

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Ingredients

• 1 bunch kale
• 1-2 tablespoons olive oil
• Sea salt to taste

Instructions

• Preheat oven to 350°F (175°C).
• Remove stems from the kale.
• Wash the leaves thoroughly.
• Dry the kale leaves completely.
• Tear the kale into bite-sized pieces.
• Place the kale pieces on a baking sheet.
• Drizzle with olive oil and toss to coat evenly.
• Bake for 10-15 minutes, until the edges are brown but not burnt.
• Sprinkle with sea salt after baking.

Notes

Tips

• Ensure the kale is completely dry to achieve maximum crispiness.
• Store in an airtight container to maintain freshness.
• Avoid overcrowding the baking sheet for even baking.

The post Kale Chips with Sea Salt (VIDEO) appeared first on Tasty Homemade Recipes.

STEP BY STEP VIDEO GUIDE:

Ingredients for Guacamole Deviled Eggs:

• 6 eggs
• 1 avocado
• Juice of 1 lime
• 1 tsp finely chopped red onion
• 1 tbsp chopped fresh cilantro
• Salt and pepper to taste
• Diced tomatoes for garnish
• Smoked paprika for garnish

Instructions:

1. Boil Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes. Cover boiled eggs with cold water and ice. Giving boiled eggs an ice water bath helps them peel easily. Peel and halve eggs lengthwise. Discard yolks from 4 eggs; reserve yolks from remaining 2 eggs.
2. Make Guacamole: In a bowl, mash avocado with lime juice. Add the reserved 2 egg yolks and mash until smooth. Stir in chopped red onion, cilantro, salt, and pepper. Adjust seasoning to taste.
3. Fill Eggs: Spoon guacamole mixture into egg white halves, evenly distributing.
4. Garnish: Top each filled egg with diced tomatoes and a sprinkle of smoked paprika.
5. Serve: Arrange on a platter and serve immediately, or refrigerate until ready to serve.

Instructions in Pictures:

TIPS:

• Choose ripe avocados for easier mashing and better flavor.
• Adjust lime juice, salt, and pepper according to your taste preference.
• Garnish just before serving to keep the tomatoes fresh and paprika flavorful.

How to Store Guacamole Deviled Eggs:

Cover and Refrigerate: Place the deviled eggs in an airtight container. Cover each egg with plastic wrap to minimize air exposure and prevent the guacamole from browning.

Chill: Store in the refrigerator for up to 2 days.

Add Extra Lime: Squeeze a bit of extra lime juice on the guacamole to help preserve its color.

Garnish Later: If possible, wait to add garnishes like tomatoes and paprika until just before serving to keep them fresh and vibrant.

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Guacamole Deviled Eggs

Guacamole deviled eggs blend creamy avocado with classic deviled egg flavors, creating a delicious, keto-friendly appetizer perfect for any gathering.

Course Appetizer, Snack

Cuisine American

Keyword Deviled Eggs, Guacamole Deviled Eggs

Prep Time 16 minutes minutes

Cook Time 5 minutes minutes

Total Time 30 minutes minutes

Servings 6

Ingredients

• 6 eggs
• 1 avocado
• Juice of 1 lime
• 1 tsp finely chopped red onion
• 1 tbsp chopped fresh cilantro
• Salt and pepper to taste
• Diced tomatoes for garnish
• Smoked paprika for garnish

Instructions

Boil Eggs:

• Place 6 eggs in a saucepan and cover with water.
• Bring to a boil, then remove from heat. Cover, and let sit for 10-12 minutes
• Cover boiled eggs with cold water and ice. Giving boiled eggs an ice water bath helps them peel easily.
• Peel and halve eggs lengthwise.
• Discard yolks from 4 eggs; reserve yolks from remaining 2 eggs.

Make Guacamole:

• In a bowl, mash avocado with lime juice.
• Add the reserved 2 egg yolks and mash until smooth.
• Stir in chopped 1 tsp red onion and 1 tbsp cilantro
• Season with salt, and pepper.

Fill Eggs:

• Spoon guacamole mixture into egg white halves, evenly distributing.

Garnish:

• Top each filled egg with diced tomatoes and cilantro.
• Sprinkle of smoked paprika.

Serve:

• Arrange on a platter and serve immediately, or refrigerate until ready to serve.

Video

The post Guacamole Deviled Eggs (VIDEO) appeared first on Tasty Homemade Recipes.