INGREDIENTS

• 1 large English cucumber, sliced into thin half-moons (about 2½ cups)
• 1 pound tomatoes, chopped
• ½ red onion, thinly sliced
• Juice of ½ lemon
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and black pepper, to taste
• 2 tablespoons crumbled feta cheese
• Chopped fresh herbs: basil, thyme, and mint (as desired)

INSTRUCTIONS

• Chop the cucumber, tomatoes, and red onion into small pieces.
• In a large bowl, combine the cucumber, tomatoes, and red onion.
• Drizzle with lemon juice, balsamic vinegar, and olive oil.
• Season with salt and pepper to taste.
• Add the crumbled feta and chopped herbs.
• Toss gently and serve immediately, or refrigerate for 15–20 minutes before serving to allow the flavors to meld.

FAQ

Can I make this salad ahead of time?
Yes, but for the best texture, add the feta and herbs just before serving. The vegetables can be prepped a few hours ahead.

What kind of tomatoes work best?
Heirloom, vine-ripened, or Roma tomatoes are great choices. Choose ripe, juicy tomatoes for the best flavor.

Can I substitute the herbs?
Yes. Parsley, dill, or oregano can be used if you don’t have basil, thyme, or mint.

How can I reduce the sharpness of red onion?
Soak the sliced onion in cold water for 5–10 minutes before adding it to the salad.

Is this salad vegan?
It’s vegetarian as written. To make it vegan, omit the feta or use a dairy-free alternative.

Simple Tips for an Even Better Cucumber Tomato Feta Salad

• Use ripe, in-season tomatoes for the best taste.
• Slice the onion very thinly or soak it to soften its sharpness.
• Chill the salad for a short time before serving for a more refreshing result.
• Add salt cautiously—feta provides a salty bite.
• Turn this into a light meal by adding chickpeas, grilled chicken, or cooked quinoa.

How to Store Cucumber Tomato Salad with Feta

Store in an airtight container in the refrigerator.

For best texture, store without dressing and add it just before serving.

Keep feta separate if possible to prevent excess moisture.

Salad is best within 24 hours, but can last up to 2 days refrigerated.

Stir gently before serving and drain off any excess liquid if needed.

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Cucumber Tomato Salad with Feta 🥒

Cucumber tomato salad with feta is a light, flavorful side dish made with fresh vegetables and a simple dressing, perfect for summer meals or easy weeknight dinners.

Course Salad

Cuisine Mediterranean

Keyword cucumber tomato salad, easy summer salad, fresh cucumber salad, how to make cucumber tomato salad with feta, Mediterranean salad, simple side dish, tastyhomemaderecipes, tomato cucumber feta salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Calories 158kcal

Author Eva Riazati

Ingredients

• 1 large English cucumber sliced into thin half-moons (about 2½ cups)
• 1 pound tomatoes chopped
• ½ red onion thinly sliced
• Juice of ½ lemon
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and black pepper to taste
• 2 tablespoons crumbled feta cheese
• Chopped fresh herbs: basil thyme, and mint (as desired)

Instructions

• Chop the cucumber, tomatoes, and red onion into small pieces.
• In a large bowl, combine the cucumber, tomatoes, and red onion.
• Drizzle with lemon juice, balsamic vinegar, and olive oil.
• Season with salt and pepper to taste.
• Add the crumbled feta and chopped herbs.
• Toss gently and serve immediately, or refrigerate for 15–20 minutes before serving to allow the flavors to meld.

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The post Cucumber Tomato Salad with Feta 🥒 appeared first on Tasty Homemade Recipes.

I was inspired by Felicia Joscelyn and her Grains and Grit cookbook to make these fast, fluffy hamburger buns with freshly milled flour. They come together quickly and are perfect for busy days, so I wanted to add them to our family blog as a go-to recipe anytime we’re ready to make burgers for dinner.

Hamburger Buns

Watch how to make it

Ingredients:

• 2 Tablespoon instant yeast (can be use active dry yeast)
• 1 cup and 2 Tablespoon warm water (about 110 degreees0
• 1/3 cup olive oil
• 1/4 cup sugar
• 1 egg,beaten
• 1 teaspoon salt
• 3 to 3 1/2 cups freshly milled hard white wheat (mill 2-2 1/2 cups of hard white wheat berries)

Topping

• 1 egg yolk
• 1 tablespoon water
• 2 tablespoons sesame seeds

Instructions how to make Hamburger Buns made with Freshly Milled flour

1.Mill the flour
Mill 2–2½ cups hard white wheat berries to make 3–3½ cups freshly milled flour. Set aside.

2.Preheat the oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

3. Activate the yeast
In a large mixing bowl, combine 1 cup + 2 tablespoons warm water (about 110°F), 2 tablespoons instant yeast (or active dry yeast), ¼ cup sugar and 1/3 cup of oil. Stir and let sit for 5–10 minutes, until foamy.

4.Add wet ingredients
Whisk in egg and 1 teaspoon of salt.

5.Add freshly milled flour
Transfer the yeast mixture to the mixer, then slowly add freshly milled flour, mixing until just combined. Add up to 3½ cups total, as needed, until a soft, slightly sticky dough forms. Stop occasionally to scrape down the sides of the bowl with a spatula, then continue kneading.

6.Knead the dough
Once the dough starts to pull away from the sides of the bowl, knead it with a mixer for about 5 minutes total, until smooth and elastic.

7.Shape the buns
Punch down the dough and divide into 8 equal pieces.

8. Shape each piece of dough into smooth balls and place on the prepared baking sheet.

9. Rise
Cover loosely and let the buns rise for 10–15 minutes, until puffy.

10. Prepare the topping
Whisk together 1 egg yolk and 1 tablespoon water. Brush over the buns and sprinkle with 2 tablespoons sesame seeds. The egg wash gives the buns a beautifully golden-brown, glossy finish, while the sesame seeds add a light crunch and classic burger-bun flavor.

11.Bake
Bake at 425°F (220°C) for 12 minutes, or until golden brown.

12.Cool and serve
Transfer buns to a wire rack to cool completely before slicing for at least 10 minutes.

Nutritional benefits of hard white wheat grains

• High in protein, supporting muscle growth and structure
• Rich in fiber for better digestion and gut health
• Good source of B vitamins, supporting energy metabolism
• Contains minerals like iron, magnesium, and zinc
• Lower bitterness than hard red wheat, making it more appealing for baking
• Provides complex carbohydrates for sustained energy

Benefits of Milling Your Own Grains

Why Mill at Home:

• Enjoy fresh, nutty flavor and aroma in your baking
• Preserve more vitamins, minerals, and antioxidants
• Adjust flour texture for breads, pastries, and more
• Keep it pure—no additives or preservatives
• Mix different grains for unique flavors and nutrition
• Connect more with the food you make

Assemble Your Perfect Hamburger

in an air fryer, then layer them on the buns with fresh tomatoes, pickles, onions, ketchup, or any toppings you love. Serve your delicious homemade burgers with a side of crispy French fries for a classic, satisfying meal.

How to Store Hamburger Buns with Freshly Milled Flour

Room Temperature:
Store completely cooled buns in an airtight container or zip-top bag for up to 2 days. This is the best option for short-term freshness.

Refrigerator:
Place buns in an airtight container and refrigerate for up to 3–4 days. Keep in mind that refrigeration can dry out bread, so warm before serving.

Freezer (Best for Long-Term Storage):
Freeze buns in a freezer-safe bag for up to 2 months. Thaw at room temperature or warm in the oven or toaster to bring back softness.

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Hamburger Buns with Freshly Milled Flour

Soft, flavorful hamburger buns made from freshly milled grains, perfect for elevating any homemade burger.

Course Dessert

Cuisine American

Keyword buns, hamburger buns, hamburger buns wtih freshly milled flour, homemade buns

Prep Time 18 minutes minutes

Cook Time 12 minutes minutes

Cooling time 10 minutes minutes

Total Time 40 minutes minutes

Servings 8 buns

Calories 300kcal

Author Felicia Joscelyn

Equipment

• 1 Stand mixer
• Measuring Cups and Spoons
• 1 Spatula and whisk
• 1 baking sheet

Ingredients

• 2 Tablespoon instant yeast can be use active dry yeast
• 1 cup and 2 Tablespoon warm water (about 110 degreees0
• 1/3 cup olive oil
• 1/4 cup sugar
• 1 egg beaten
• 1 teaspoon salt
• 3 to 3 1/2 cups freshly milled hard white wheat mill 2-2 1/2 cups of hard white wheat berries

Topping

• 1 egg yolk
• 1 tablespoon water
• 2 tablespoons sesame seeds

Instructions

• Mill 2–2½ cups hard white wheat berries to make 3–3½ cups freshly milled flour. Set aside.
• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, combine 1 cup + 2 tablespoons warm water (110°F), 2 tablespoons instant yeast (or active dry), ¼ cup sugar, and ⅓ cup olive oil. Stir and let sit 5–10 minutes, until foamy.
• Whisk in 1 beaten egg and 1 teaspoon salt.
• Transfer mixture to a mixer. Gradually add freshly milled flour, mixing until a soft, slightly sticky dough forms (up to 3½ cups flour). Scrape sides as needed.
• Knead with the mixer for about 5 minutes, until smooth and elastic.
• Punch down dough and divide into 8 equal pieces.
• Shape into smooth balls and place on prepared baking sheet.
• Cover loosely and let rise 10–15 minutes, until puffy.
• Whisk 1 egg yolk with 1 tablespoon water. Brush over buns and sprinkle with 2 tablespoons sesame seeds.
• Bake at 425°F (220°C) for 12 minutes, until golden brown.
• Cool on a wire rack for at least 10 minutes before slicing.

The post Hamburger Buns with Freshly Milled Flour (Video) appeared first on Tasty Homemade Recipes.

If you bake with freshly milled flour, you already know how flavorful and nutrient-rich homemade bread can be. This freshly milled flour bread uses a 50/50 blend of Kamut and hard white wheat to create a soft, wholesome loaf with a naturally sweet, buttery flavor.

If you’ve never made bread before but want to try using Freshly Milled Flour (FMF), this recipe is perfect — you simply add everything to the machine, press the button, and a few hours later… voilà, fresh bread. Everything goes right into the Zojirushi bread machine, and with Mode 1, you get a beautiful loaf with almost no effort.

Step by step video guide

Why Use Freshly Milled Flour?

Freshly milled flour is more nutritious, more flavorful, and more aromatic than store-bought flour. Once grain is milled, nutrients like vitamin E and natural oils begin to oxidize. Using flour immediately preserves:

• Full flavor
• Higher nutrient content
• Better rise and texture
• A naturally golden, rich crumb

Freshly milled flour also contains the whole grain — bran, germ, and endosperm — giving you more fiber and minerals.

🌾 Nutritional Benefits of Kamut & Hard White Wheat

Kamut

• Naturally sweet, buttery flavor
• Higher protein than modern wheat
• Rich in minerals: selenium, magnesium, zinc
• Many people find it easier to digest

Hard White Wheat

• Mild flavor (less bitter than hard red)
• Great gluten strength for soft, high-rising loaves
• High in fiber, iron, and B-vitamins

Together, they create a balanced, soft bread with incredible flavor.

Milling the Flour

I mill my grains using the WonderMill, which produces a fine, consistent flour perfect for bread. The mill works quickly, but the airflow can push flour upward — I usually hold the lid down while milling because freshly milled flour tends to puff and make a mess.

Use the flour immediately for the best nutrition and rise.

Ingredients

Wet Ingredients:

• 350 ml water (≈ 1 ½ cups)
• 3 tablespoons honey
• 2 teaspoons salt

Flour:

• 2¼ cups freshly milled Kamut flour (≈ 270 g)
• 2¼ cups freshly milled hard white wheat flour (≈ 270 g)

Fat & Yeast:

• 2.5–3 tablespoons butter, cut into 4–5 small pieces
• 2 teaspoons instant yeast

Note: To get 4.5 cups of milled flour you need to mill:

Kamut

To get 2¼ cups freshly milled Kamut flour (≈ 270 g), mill about 270–290 g of Kamut berries (they mill at nearly a 1:1 weight yield).

Hard White Wheat

To get 2¼ cups freshly milled hard white wheat flour (≈ 300 g), mill about 290–310 g of hard white wheat berries (also close to a 1:1 yield, slightly denser than Kamut).

Instructions

Mill the wheat berries in your grain mill until you get fine, fresh flour – 2¼ cups (≈ 270 g) Kamut + 2¼ cups (≈ 270 g) hard white wheat.

Add 350 ml water (≈ 1½ cups), 3 tablespoons (≈ 60 g) honey, and 2 teaspoons (≈ 12 g) salt to the bottom of the Zojirushi bread pan.

Add the combined freshly milled flour (2¼ cups Kamut ≈ 270 g + 2¼ cups hard white wheat ≈ 270 g) on top of the liquids.

Place the 2½–3 tablespoons (35–43 g) of butter pieces on top, then sprinkle the yeast (2¼ teaspoons / 1 packet / ~7 g) over the flour mixture.

Insert the pan into your Zojirushi machine and Select Mode 1 (Basic) and press Start.

When the cycle finishes, remove the loaf, cool on a wire rack, and enjoy!

Tips for Success

• Use freshly milled flour right away for best rise.
• Butter should be room temperature, so it mixes in easily.
• Let the loaf cool fully to avoid gummy slices.

FAQ

Can I use different grains?
Yes — hard red wheat, spelt, or einkorn work, but hydration may need adjusting.

Can I use all Kamut?
You can, but the loaf may be slightly denser. Mixing with hard white wheat gives the best structure.

Can I use active dry yeast?
Yes. Use the same amount but hydrate it in a tablespoon of warm water first.

Why Freshly Milled Flour Makes Better Bread

• Higher nutrient content
• Better flavor and aroma
• Natural oils that improve softness
• Stronger aroma
• No bleaching, stabilizers, or processing

Store-bought flour is convenient, but it can never match the freshness and nutrient density of flour milled moments before baking.

Estimated Nutrition

• Calories per loaf: ~2,360 kcal
• Calories per slice (12 slices): ~196 kcal

Delicious Ways to Enjoy FMF Bread

• Top with creamy avocado, sliced radishes, pickles, and fresh parsley for a bright, refreshing bite.
• Enjoy simply with butter and a pinch of flaky salt.
• Serve alongside your favorite soup for a cozy, satisfying meal.
• Make open-faced sandwiches with eggs, tuna salad, or sliced tomatoes.
• Pair with cheese, hummus, or smoked salmon for a quick, flavorful snack.

FMF bread is versatile, wholesome, and delicious no matter how you serve it.

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Freshly Milled Flour Bread (Zojirushi Bread Machine)

Soft, wholesome, and easy — freshly milled Kamut & hard white wheat bread made in the Zojirushi.

Course Breakfast, Side Dish

Cuisine American

Keyword Easy bread recipe, Freshly milled bread, Hard white wheat bread, Homemade bread with freshly milled flour, Kamut bread recipe, Nutritious bread, Whole grain bread machine bread, Zojirushi bread machine recipe

Prep Time 10 minutes minutes

Cook Time 3 hours hours 5 minutes minutes

Total Time 3 hours hours 15 minutes minutes

Servings 1 loaf

Calories 190kcal

Author Eva Riazati

Cost $2.70

Equipment

• 1 Zojirushi Bread Machine
• 1 WonderMill or similar grain mill
• Measuring Cups and Spoons

Ingredients

Wet ingredients

• 350 ml water ≈ 1 ½ cups
• 3 tablespoons honey
• 2 teaspoons salt

Flour

• 2¼ cups freshly milled Kamut flour ≈ 270 g
• 2¼ cups freshly milled hard white wheat flour ≈ 270 g

Fat & Yeast:

• 2.5 -3 tbsp butter cut into 4–5 small pieces
• 2 teaspoons instant yeast

Instructions

• Mill the wheat berries in your grain mill until you get fine, fresh flour – 2¼ cups (≈ 270 g) Kamut + 2¼ cups (≈ 270 g) hard white wheat.
• Add to the pan: Pour 350 ml water (≈ 1½ cups), 3 tablespoons (≈ 60 g) honey, and 2 teaspoons (≈ 12 g) salt into the bottom of the Zojirushi bread pan. Mix well.
• Add the flour: Sprinkle the combined freshly milled flour on top — 2¼ cups (≈ 270 g) Kamut flour + 2¼ cups (≈ 270 g) hard white wheat flour.
• Add the butter and yeast: Place 2½–3 tablespoons (35–43 g) butter pieces on top of the flour, then sprinkle 2¼ teaspoons (≈ 7 g / 1 packet) instant yeast evenly over everything.
• Start the bread machine: Select Mode 1 on your Zojirushi, close the lid, and press start.

Notes

• For best results, use freshly milled flour and measure by weight for accuracy.
• You can adjust the butter slightly for a richer or lighter loaf.
• Make sure water is at room temperature to help yeast activate properly.
• This recipe works best in a Zojirushi bread machine on Mode 1; other machines may require adjustments.
• You can experiment with adding seeds or herbs for extra flavor.
• Let the bread cool completely before slicing to avoid a gummy texture.

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The post Freshly Milled Flour Bread (Zojirushi Bread Machine Recipe – VIDEO) 🌾 appeared first on Tasty Homemade Recipes.

INGREDIENTS

• ½ cup sliced or slivered almonds
• 1 cup frozen shelled edamame, thawed
• ½ small head red cabbage, finely sliced
• 2 cups shredded broccoli and carrot mix
• 1 medium red bell pepper, very thinly sliced
• 1 cup shredded carrots (about 2 carrots)
• ½ cup chopped fresh cilantro

For the Dressing:

• ¼ cup rice vinegar
• 1.5 tablespoons honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon minced fresh ginger

Instructions:

Roast the Almonds:

Preheat your oven to 350°F (175°C). Spread the sliced or slivered almonds in a single layer on a baking sheet. Roast for 5–7 minutes, stirring once halfway through, until lightly golden and fragrant. Remove from oven and let cool.

Prepare the Salad:

In a large mixing bowl, combine red cabbage, shredded broccoli-carrot mix, shredded carrots, bell pepper, edamame, roasted almonds, and chopped cilantro.

Make the Dressing:

In a small bowl, whisk together rice vinegar, honey, soy sauce, peanut butter, and minced ginger until smooth and well combined.

Add Almonds and Toss:
Add the roasted almonds to the salad and pour the dressing over everything. Toss well until all ingredients are evenly coated.

Toss the Salad:

Pour the dressing over the salad ingredients and toss until everything is evenly coated.

Serve:

Serve immediately for maximum crunch or refrigerate for 15–20 minutes to let flavors meld.

Tips

Toasting the almonds brings out extra flavor and crunch — don’t skip!

Adjust honey or sweetener to taste depending on your desired sweetness.

Add cooked chicken, shrimp, or tofu for extra protein.

For meal prep, store the dressing separately to keep vegetables crisp.

FAQ

Q: Can I make this salad Keto-friendly? A: Yes! Replace honey with erythritol or monk fruit sweetener and reduce or skip edamame and carrots to lower carbs.

Q: Can I use other nuts instead of almonds? A: Cashews, peanuts, or sunflower seeds work well; roast them the same way for extra flavor.

Q: How far in advance can I prepare this salad? A: You can prep the vegetables a day ahead but keep the dressing separate until serving to prevent sogginess.

What to Serve It With

This crunchy Asian Cabbage Salad pairs well with:

• Grilled or baked chicken – adds protein and makes a complete meal.
• Shrimp or fish – light and flavorful for a healthy dinner.
• Tofu or tempeh – perfect for a vegetarian or vegan option.
• Rice or quinoa bowls – use the salad as a fresh, crunchy topping.
• Spring rolls or dumplings – serves as a refreshing side.

It’s versatile and works as a side dish, light lunch, or part of a meal prep.

Storing Your Asian Cabbage Salad for Maximum Freshness

Store salad in an airtight container in the refrigerator for up to 2 days.

Keep the dressing separate until ready to serve.

Nutritional Value (approx. per serving, serves 4)

• Calories: 180 kcal
• Protein: 7 g
• Fat: 10 g
• Carbohydrates: 18 g
• Fiber: 5 g
• Sugar: 7 g

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Asian Cabbage Salad

This Asian cabbage salad is a crunchy, colorful mix of fresh vegetables, edamame, roasted almonds, and a flavorful peanut-ginger dressing.

Course Salad, Side Dish

Cuisine Asian inspired

Keyword Broccoli Salad, Crunchy cabbage salad, healthy cabbage salad, Peanut ginger salad, Vegetarian Asian salad

Prep Time 15 minutes minutes

Cook Time 7 minutes minutes

Total Time 21 minutes minutes

Servings 4 people

Calories 200kcal

Author Eva Riazati

Ingredients

For the Salad

• ½ cup sliced or slivered almonds
• 1 cup frozen shelled edamame thawed
• ½ small head red cabbage finely sliced
• 2 cups shredded broccoli and carrot mix
• 1 medium red bell pepper very thinly sliced
• 1 cup shredded carrots about 2 carrots
• ½ cup chopped fresh cilantro

For the Dressing:

• ¼ cup rice vinegar
• 1.5 tablespoons honey or substitute with keto-friendly sweetener
• 2 tablespoons low sodium soy sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon minced fresh ginger

Instructions

• Preheat your oven to 350°F (175°C). Spread the sliced or slivered almonds in a single layer on a baking sheet. Roast for 5–7 minutes, stirring once halfway through, until lightly golden and fragrant. Remove from oven and let cool.
• In a large mixing bowl, combine red cabbage, shredded broccoli-carrot mix, shredded carrots, bell pepper, edamame, and chopped cilantro.
• In a small bowl, whisk together rice vinegar, honey, soy sauce, peanut butter, and minced ginger until smooth and well combined.
• Add the roasted almonds to the salad and pour the dressing over everything. Toss well until all ingredients are evenly coated.
• Serve immediately for maximum crunch, or refrigerate for 15–20 minutes to let flavors meld.

Notes

• Roast the almonds for extra crunch and flavor.
• Make it Keto-friendly: replace honey with erythritol or monk fruit sweetener, and reduce or skip edamame and carrots.
• Meal prep tip: store salad and dressing separately in airtight containers to keep vegetables crisp.
• Protein options: add grilled chicken, shrimp, tofu, or tempeh to make it a complete meal.
• Flavor tweak: add a splash of sesame oil or sprinkle sesame seeds for extra Asian flavor.
• Serving idea: pairs well with rice bowls, spring rolls, dumplings, or as a side for grilled meats.
• Storage: best eaten within 2 days; do not freeze as vegetables will become soggy.

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The post Asian Cabbage Salad appeared first on Tasty Homemade Recipes.

Ingredients:

• 1 roll puff pastry
• 6 hot dogs
• 1 egg beaten
• 1 tablespoon sesame seeds

Instructions for Hot Dogs in Pastry Recipe:

• Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare the hot dogs: Cut the 6 hot dogs into thirds, making a total of 18 smaller pieces.
• Prepare the puff pastry: Roll out the puff pastry on a lightly floured surface. Cut it into 18 equal strips, each wide enough to wrap around a 1/3 of hot dog.

• Wrap the hot dogs: Take one strip of puff pastry and wrap it around one-third of a hot dog, slightly overlapping the edges. Press the seam gently to seal. Repeat with the remaining hot dogs and pastry strips.

• Arrange on the baking sheet: Place the wrapped hot dogs on the prepared baking sheet, leaving some space between each.

• Make Egg Wash: Whisk an egg with a tablespoon of water until smooth.
• Brush with egg wash: Lightly brush the beaten egg over the pastry to help it turn golden and flaky.

• Add sesame seeds: Sprinkle the sesame seeds evenly over the egg wash.

• Bake: Place the baking sheet in the oven and bake for 20–25 minutes, or until the pastry is puffed and golden brown.

• Serve: Remove from the oven and let cool slightly before serving. These are delicious on their own or paired with your favorite dipping sauces!

Tips:

• Customize the filling: Add a slice of cheese or spread a thin layer of mustard on the pastry before wrapping for extra flavor.
• Keep dough cold: Chill the pastry before baking to ensure it stays flaky and golden.
• Even sizes: Cut sausages and dough into uniform pieces for consistent baking.
• Egg wash: Brush with beaten egg for a shiny, golden finish.
• Serve warm: These are best enjoyed fresh from the oven, but can be reheated for a quick snack.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) to restore crispiness.

Try These next time:

The best Brussels Sprouts Recipe

Classic Cobb Salad

Guacamole Deviled Eggs

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Hot Dogs in Pastry – Pigs in a Blanket

Easy Hot Dogs in Pastry with puff pastry, hot dogs, and sesame seeds—a quick, flaky snack everyone will love!

Course Appetizer, Main Course, Snack

Cuisine American

Keyword hog dog in puff pastry, hot dogs in pastry, pigs in a blanket.

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 18

Author Eva Riazati

Ingredients

• 1 roll puff pastry thawed
• 6 hot dogs
• 1 egg beaten
• 1 tablespoon sesame seeds

Instructions

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Cut the 6 hot dogs into thirds, making a total of 18 smaller pieces.
• Roll out the puff pastry on a lightly floured surface. Cut it into 18 equal strips, each wide enough to wrap around 1/3 of a hot dog.
• Take one strip of puff pastry and wrap it around one-third of a hot dog, slightly overlapping the edges. Press the seam gently to seal. Repeat with the remaining hot dogs and pastry strips.
• Place the wrapped hot dogs on the prepared baking sheet, leaving some space between each.
• Make Egg Wash by whisking an egg with a tablespoon of water until smooth.
• Lightly brush the beaten egg over the pastry to help it turn golden and flaky.
• Sprinkle the sesame seeds evenly over the egg wash.
• Place the baking sheet in the oven and bake for 20–25 minutes, or until the pastry is puffed and golden brown.
• Remove from the oven and let cool slightly before serving. These are delicious on their own or paired with your favorite dipping sauces!

The post Hot Dogs in Pastry – Pigs in A Blanket (Video) appeared first on Tasty Homemade Recipes.

Ingredients:

• 1 pound Brussels sprouts, cleaned and trimmed
• 4 cloves garlic, peeled and sliced (see notes)
• 1/2 cup Parmesan cheese, freshly grated
• Salt and freshly ground black pepper, to taste
• 3 tablespoons good-quality olive oil

Instructions for the Best Brussels Sprouts Recipe:

• Preheat the oven to 400°F (200°C).
• Prepare the Brussels sprouts: Slice them in half lengthwise for even cooking.

• Chop the garlic.

• Line the baking sheet: Place a sheet of parchment paper on the baking sheet and arrange the cut Brussels sprouts in a single layer, cut side down.

• Add garlic and olive oil: Scatter the sliced garlic over the Brussels sprouts, drizzle with olive oil, and toss everything directly on the baking sheet to coat evenly.
• Season and sprinkle: Sprinkle with salt, freshly ground black pepper, and freshly grated Parmesan cheese.

• Roast: Bake for 20–25 minutes, or until the Brussels sprouts are golden brown, tender, and the Parmesan is crisp and melted.

• Serve: Transfer to a serving dish and enjoy hot!

How to store:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the oven or air fryer at 375°F (190°C) to regain crispness. Avoid microwaving, as it may make the sprouts soggy.
• Freezing: Not recommended, as the texture can become mushy when thawed.

Try These Next Time:

• Best Creamy Tomato Soup Recipe
• Balsamic Roasted Carrots Recipe
• Simple Guacamole Recipe

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The Best Brussels Sprouts Recipe

Crispy, golden Brussels sprouts roasted with garlic, Parmesan, and a touch of olive oil for a flavorful and easy side dish.

Course Side Dish

Cuisine Italian

Keyword brussels sprouts, roasted brusel sprouts

Prep Time 5 minutes minutes

Cook Time 16 minutes minutes

Total Time 25 minutes minutes

Servings 4 people

Instructions

• Preheat the oven to 400°F (200°C).
• Slice Brussel sprouts in half lengthwise for even cooking.
• Place a sheet of parchment paper on the baking sheet and arrange the cut Brussels sprouts in a single layer, cut side down.
• Scatter the sliced garlic over the Brussels sprouts, drizzle with olive oil, and toss everything directly on the baking sheet to coat evenly.
• Sprinkle with salt, freshly ground black pepper, and freshly grated Parmesan cheese.
• Bake for 20–25 minutes, or until the Brussels sprouts are golden brown, tender, and the Parmesan is crisp and melted.
• Transfer to a serving dish and enjoy hot!

The post The Best Brussels Sprouts Recipe (Video) appeared first on Tasty Homemade Recipes.

INGREDIENTS:

• 4 cups frozen blueberries (or fresh)
• 1/2 lemon freshly squeezed
• 2 Tbsp granulated sugar
• 1 Tbsp cornstarch
• 4 cups frozen blueberries
• ¼ cup cup water 

INSTRUCTIONS:

1. In a medium saucepan, mix water, lemon juice, sugar, and cornstarch until smooth. Heat over medium, stirring constantly, until it thickens, about 1 minute.

2. Add blueberries and cook gently for 5–6 minutes, stirring, until they soften and release their juices.

3. Let the sauce cool, then transfer to a jar or container and refrigerate until serving.

Tips and Variations for Blueberry Sauce 🫐:

• Sweetness Adjustment: Adjust sugar to taste depending on the natural sweetness of the blueberries. Substitute honey, maple syrup, or stevia for a different flavor profile.
• Citrus Twist: Add orange juice or zest instead of lemon for a sweeter citrus flavor.
• Spice It Up: Include a pinch of cinnamon, nutmeg, or ginger to enhance warmth and complexity.
• Mix of Berries: Combine blueberries with raspberries, blackberries, or strawberries for a mixed berry sauce.
• Thickness Customization: Add more cornstarch for a thicker consistency or reduce it for a thinner sauce.
• Herbal Accent: Infuse the sauce with fresh thyme, rosemary, or mint leaves during cooking for a subtle herbal note.
• Low-Sugar Version: Skip the sugar or use a natural sweetener for a diabetic-friendly or low-sugar option.

Freezing and Storing Blueberry Sauce:

• Store in an airtight container for up to a week in the fridge or freeze in small portions for longer shelf life. Thaw and reheat as needed.

Delicious Ways to Serve Blueberry Sauce:

Blueberry sauce is a versatile addition that can enhance both sweet and savory dishes. Here are some ideas for enjoying this flavorful topping:

• Breakfast Staples:
  • Drizzle over pancakes, waffles, French toast, or crepes for a fruity start to the day.
  • Swirl into oatmeal, yogurt, or smoothie bowls.
• Desserts:
  • Spoon over cheesecake, ice cream, or panna cotta.
  • Use as a filling for layer cakes, cupcakes, or trifles.
  • Serve alongside brownies or pound cake for a sweet contrast.
• Savory Pairings:
  • Add a dollop to grilled or roasted meats like pork chops, turkey, or duck for a tangy complement.
  • Pair with soft cheeses like brie, goat cheese, or ricotta on a cheese board.
• Baked Goods:
  • Use as a filling for pastries, hand pies, or turnovers.
  • Spread on toast, bagels, or scones for a quick fruity touch.
• Drinks:
  • Stir into sparkling water for a burst of fruity flavor.
  • Blend into milkshakes or use as a topping for whipped cream on hot chocolate.

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Homemade Blueberry Sauce 🫐

Homemade Blueberry Sauce is a sweet, tangy topping made from blueberries, perfect for enhancing pancakes, cheesecakes, and more.

Course Dessert

Cuisine American

Keyword blueberry sauce, Blueberry syrup for pancakes, Cheesecake blueberry sauce, Easy blueberry sauce

Prep Time 3 minutes minutes

Cook Time 7 minutes minutes

Total Time 10 minutes minutes

Servings 10

Ingredients

• 4 cups frozen blueberries or fresh
• 1/2 lemon freshly squeezed
• 2 Tbsp granulated sugar
• 1 Tbsp cornstarch
• 4 cups frozen blueberries
• ¼ cup cup water

Instructions

• In a medium saucepan, mix water, lemon juice, sugar, and cornstarch until smooth. Heat over medium, stirring constantly, until it thickens, about 1 minute.
• Add blueberries and cook gently for 5–6 minutes, stirring, until they soften and release their juices.
• Let the sauce cool, then transfer to a jar or container and refrigerate until serving.

The post Homemade Blueberry Sauce (Video)🫐 appeared first on Tasty Homemade Recipes.

About Cranberries

Cranberries aren’t just for sauces! Their bright, tangy flavor and striking color make them an exciting addition to both sweet and savory dishes. Toss them into salads for a pop of tartness, use them in baked goods like muffins and bread, or even try them roasted as a side dish. Cranberries are packed with antioxidants, vitamin C, and fiber, making them a nutritious choice as well as a tasty one. Embrace cranberries this season for festive, fresh flavors in all kinds of dishes.

Ingredients:

• ½ cup water
• fresh orange juice, from two oranges (about ½ cup)
• 1 cup granulated sugar
• 1 bag of fresh or frozen cranberries (12 oz)
• 1 teaspoon ground cinnamon

How to make Cranberry Sauce with Orange:

Tips:

• Texture: For a smoother sauce, blend it after cooking. If you prefer a chunkier sauce, use a potato masher instead.
• Thickening: This cranberry sauce will thicken as it cools. Let it cool in the pan to room temperature, then transfer it to an airtight container to chill completely in the refrigerator.
• Make Ahead: Cranberry sauce stores well, so you can prepare it in advance.
• Adjust Sweetness: If you like it sweeter, add a bit more sugar or honey while it’s still warm.
• Citrus Zest: Add a hint of orange or lemon zest at the end for extra brightness.
• Spices: Enhance the flavor with a pinch of nutmeg, cloves, or ginger.
• Crunch: For added texture, mix in chopped pecans or walnuts once the sauce has cooled.

Storing and Freezing Tips:

Storing: Keep cranberry sauce in an airtight container in the refrigerator for up to 1 week.

Freezing: To freeze, store cranberry sauce in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before serving.

Try these next time:

Balsamic Roasted Carrots

Whipped Ricotta

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Cranberry Sauce with Orange

Cranberry sauce with Orange is a sweet and tangy side dish made from cranberries, sugar, water, and orange juice, perfect for holiday meals.

Course Side Dish

Cuisine American

Keyword cranberry sauce, thanksgiving

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Ingredients

• ½ cup water
• fresh orange juice from two oranges (about ½ cup)
• 1 cup granulated sugar
• 1 bag of fresh or frozen cranberries 12 oz
• 1 teaspoon ground cinnamon

Instructions

• In a medium sauce-pan, whisk the water, orange juice, granulated sugar, brown sugar, and cinnamon together
• When the mixture boils, add the cranberries and stir.
• Turn the heat to low and simmer uncovered for 10–12 minutes, stirring occasionally, until the cranberries start to pop.
• Cook until most berries burst, then mash with a potato masher.
• Transfer to a container and let it cool before storing.

The post Easy Cranberry Sauce RecipeCranberry(Video) appeared first on Tasty Homemade Recipes.

STEP BY STEP VIDEO GUIDE

How to Serve Balsamic Roasted Carrots:

• As a Side Dish:
• Serve the balsamic roasted carrots alongside roasted chicken, grilled steak, or baked fish. The sweet and tangy flavors of the carrots complement the savory flavors of the main dish beautifully.
• Over a Salad:
• Toss the roasted carrots with mixed greens, feta cheese, and toasted nuts for a delicious and healthy salad. Drizzle with extra balsamic glaze for added flavor.
• With Grain Bowls:
• Add the roasted carrots to a grain bowl with quinoa, brown rice, or farro. Top with avocado, hummus, and your choice of protein for a balanced meal.
• As an Appetizer:
• Serve the carrots on a platter with a creamy dip, such as hummus or tzatziki, for a simple and elegant appetizer.
• On Toast with Whipped Ricotta:
• Serve roasted carrots on top of toasted bread spread with whipped ricotta. Sprinkle with fresh dill and toasted pine nuts, and finish with a drizzle of olive oil and balsamic vinegar for a flavorful open-faced sandwich.

When to Serve Balsamic Roasted Carrots:

• Weeknight Dinners:
• Quick and easy to prepare, balsamic roasted carrots make a perfect side dish for busy weeknights.
• Holiday Gatherings:
• With their vibrant color and delicious flavor, these carrots are a festive addition to holiday meals like Thanksgiving or Christmas.
• Dinner Parties:
• Impress your guests with this simple yet elegant side dish that pairs well with a variety of main courses.
• Potlucks and Picnics:
• Balsamic roasted carrots are great for potlucks and picnics, as they can be served warm or at room temperature.
• Meal Prep:
• Prepare a batch of these carrots ahead of time for easy inclusion in your meal prep. They store well and add flavor to various dishes throughout the week.

INGREDIENTS:

• 1 bunch of carrots peeled and trimmed
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 4 tablespoon unsalted butter, cut into two pieces
• Pinch of sea salt
• fresh rosemary
• fresh thyme

INSTRUCTIONS:

• Preheat the Oven:
• Begin by preheating your oven to 390°F.
• Prepare the Carrots:
• Rinse and peel the carrots, leaving them whole.
• Arrange on Baking Pan:
• Place the whole carrots in a single layer in a 9 x 13-inch baking pan.
• Season the Carrots:
• Drizzle the carrots with olive oil and balsamic vinegar, ensuring they are evenly coated. Sprinkle a pinch of sea salt on top.
• Add Butter and Herbs:
• Place the butter pieces on top of the carrots. As the butter melts during roasting, it will coat the carrots. Sprinkle the rosemary and thyme leaves over the carrots to infuse them with aromatic flavors.
• Roast the Carrots:
• Roast the carrots in the preheated oven for 20-25 minutes, turning them halfway through to ensure even cooking, until they are tender and caramelized.
• Serve:
• Once roasted, transfer the carrots to a serving platter. For an extra touch of flavor, you can drizzle additional balsamic vinegar on top before serving.

Tips for Perfect Roasted Carrots:

• Choose the Right Carrots:
• Freshness: Select fresh, firm carrots for the best flavor and texture. Look for carrots that are bright orange and free of cracks or blemishes.
• Size Matters: Try to use carrots of similar size for even roasting. If you have larger carrots, consider cutting them in half lengthwise to match the size of smaller ones.
• Enhance the Flavor:
• Add Sweetness: For a hint of sweetness, drizzle the carrots with a little honey or maple syrup before roasting. This will enhance the natural sweetness and help with caramelization.
• Zest It Up: Add a touch of lemon or orange zest before serving to give your carrots a refreshing citrus kick.
• Play with Herbs and Spices:
• Herbs: In addition to rosemary and thyme, try adding other herbs like oregano, parsley, or sage for a different flavor profile.
• Spices: Experiment with spices such as cumin, paprika, or coriander for a more complex flavor. A pinch of cinnamon can also add warmth and depth.

Toast with Whipped Ricotta and Roasted Carrots served with fresh dill and pine nuts.

Considerations for a Keto Diet:

Carrot Portions:

• Moderation: Carrots contain more carbohydrates than other low-carb vegetables, so portion control is important. Consider serving smaller portions or incorporating them with other lower-carb vegetables like zucchini or cauliflower.

Balsamic Vinegar:

• Use Sparingly: Balsamic vinegar can contain sugars, so use it sparingly or choose a sugar-free balsamic vinegar or balsamic reduction made specifically for keto diets.
• Alternative Options: You can use apple cider vinegar or red wine vinegar, which are lower in carbs, to maintain the tangy flavor.

Add Fats:

• Healthy Fats: Add more healthy fats, like extra olive oil or butter, to increase the fat content and help keep the dish aligned with keto macros.

How to Store Balsamic Roasted Carrots:

Let Them Cool:

• Allow the roasted carrots to cool to room temperature before storing them. This helps prevent condensation and sogginess in the storage container.

Choose the Right Container:

• Airtight Container: Use an airtight container to keep the carrots fresh and prevent any odors from other foods from affecting their flavor.
• Resealable Bag: Alternatively, you can use a resealable plastic bag, pressing out as much air as possible before sealing.

Refrigeration:

• Store the carrots in the refrigerator for up to 3-4 days. Make sure they are well-sealed to maintain freshness.

Freezing (Optional):

• If you want to store them for a longer period, you can freeze the roasted carrots.
• Freezing Steps:
  • Place the cooled carrots on a baking sheet in a single layer and freeze until solid.
  • Transfer the frozen carrots to a freezer-safe bag or container.
  • Label and Date: Write the date on the container to keep track of how long they’ve been stored.
  • Storage Duration: Frozen roasted carrots can be stored for up to 2-3 months.

Reheating Instructions:

• Oven: Preheat your oven to 350°F (175°C). Place the carrots on a baking sheet and heat for 10-15 minutes until warmed through.
• Stovetop: Heat a non-stick skillet over medium heat and add the carrots, stirring occasionally until heated.
• Microwave: Place the carrots in a microwave-safe dish and cover. Heat in short bursts of 30-45 seconds, stirring in between, until warmed through.

Tips for Storing Roasted Carrots:

• Avoid Overcrowding: If you’re storing a large batch, use multiple containers to avoid overcrowding, which can cause the carrots to become mushy.
• Check for Freshness: Always check for any off-smell or appearance before consuming stored carrots, especially if stored for several days.

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Balsamic Roasted Carrots

Balsamic roasted carrots are a delicious side dish where whole carrots are drizzled with olive oil and balsamic vinegar, then roasted to perfection with aromatic herbs like rosemary and thyme.

Course Side Dish

Cuisine Mediterranean

Keyword Easy Roasted Vegetables, Gluten-Free Side, Oven-Roasted Carrots, Simple Vegetable Recipe, Thyme and Rosemary, Vegetable Side Dish

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4

Ingredients

• 1 bunch of carrots peeled and trimmed
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 4 tablespoon unsalted butter cut into two pieces
• Pinch of sea salt
• fresh rosemary
• fresh thyme

Instructions

• Preheat the Oven: Begin by preheating your oven to 390°F.
• Prepare the Carrots: Rinse and peel the carrots, leaving them whole.
• Arrange on Baking Sheet: Lay the whole carrots in a single layer on a baking sheet lined with parchment paper.
• Season the Carrots: Drizzle the carrots with olive oil and balsamic vinegar, ensuring they are evenly coated. Sprinkle a pinch of sea salt on top.
• Add Butter and Herbs: Place the butter pieces on top of the carrots. As the butter melts during roasting, it will coat the carrots. Sprinkle the rosemary and thyme leaves over the carrots to infuse them with aromatic flavors.
• Roast the Carrots: Roast the carrots in the preheated oven for 20-25 minutes, turning them halfway through to ensure even cooking, until they are tender and caramelized.
• Serve: Once roasted, transfer the carrots to a serving platter. For an extra touch of flavor, you can drizzle additional balsamic vinegar on top before serving.

The post Balsamic Roasted Carrots Recipe 🥕🥕 (VIDEO) appeared first on Tasty Homemade Recipes.

The Delightful Versatility of Ricotta Cheese

What is Ricotta Cheese?
Ricotta cheese is a creamy, soft Italian cheese made from the whey leftover from producing other cheeses, such as mozzarella or provolone.

Flavor and Texture:
With a mild, slightly sweet flavor and smooth, creamy texture, ricotta cheese can be enjoyed on its own or as an ingredient in various dishes.

Culinary Uses:

• Italian Cuisine:
  A staple in Italian dishes like lasagna, ravioli, and cannoli, ricotta adds richness and depth.
• Whipped Ricotta:
  By blending ricotta until light and airy, whipped ricotta becomes a versatile topping for crostini, salads, or roasted vegetables.
• Savory Dishes:
  It can be used as a filling for savory dishes, adding creaminess and moisture.
• Desserts:
  Ricotta is often used in desserts like cheesecakes, pastries, and sweet spreads, providing a light, creamy texture.
• Baked Goods:
  Adds moisture and creaminess to pastries and breads.
• Pasta:
  Perfect for dolloping into pasta dishes for extra creaminess.
• Spreads:
  Delicious when spread on toast or used in dips. Whipped ricotta, in particular, makes an excellent spread when flavored with herbs or honey.

Toast with whipped ricotta flavored with thyme, honey, lemon zest and roasted pine nuts.

Why We Love It:

Ricotta’s rich creaminess and ability to enhance both savory and sweet recipes make it a beloved ingredient in kitchens around the world. Its ability to be whipped into a light and fluffy texture makes it even more versatile, perfect for creative culinary explorations.

STEP BY STEP VIDEO GUIDE:

INGREDIENTS for WHIPPED RICOTTA:

• 2 cups whole milk ricotta cheese
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• ½ teaspoon sea salt

For serving

• Roasted pine nuts
• Honey
• Lemon zest
• Fresh thyme leaves
• Flakey sea salt
• Toast

INSTRUCTIONS:

Prepare Ricotta Mixture:
In a food processor or blender, combine the ricotta cheese, olive oil, lemon juice, and sea salt.

Blend Until Smooth:
Blend the mixture on high speed for 1–2 minutes until it’s smooth and creamy, stopping to scrape down the sides as needed.

Taste and Adjust Seasoning:
Taste the whipped ricotta and adjust the seasoning with more salt or lemon juice if desired.

Transfer to Serving Dish:
Spoon the whipped ricotta into a serving bowl, spreading it evenly.

Garnish:
Drizzle honey over the top of the ricotta. Sprinkle with roasted pine nuts, lemon zest, fresh thyme leaves, and flaky sea salt.

Serve:
Serve the whipped ricotta with toasted bread slices on the side for dipping.

How to store it:

You can store whipped ricotta in the fridge in an airtight container for up to 4 days.

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Whipped Ricotta Recipe

Whipped ricotta is a creamy and versatile spread made by blending ricotta cheese with olive oil, lemon juice, and sea salt, topped with roasted pine nuts, fresh thyme, lemon zest, sea salt and honey.

Course Appetizer

Cuisine Italian

Keyword ricotta, toast topping, whipped cheese, whipped ricotta

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 5

Ingredients

• 2 cups whole milk ricotta cheese
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• ½ teaspoon sea salt

For Serving:

• Roasted pine nuts
• Honey
• Lemon zest
• Fresh thyme leaves
• Flaky sea salt

Instructions

• Prepare Ricotta Mixture: In a food processor or blender, combine the ricotta cheese, olive oil, lemon juice, and sea salt.
• Blend Until Smooth: Blend the mixture on high speed for 1–2 minutes until it's smooth and creamy, stopping to scrape down the sides as needed.
• Taste and Adjust Seasoning: Taste the whipped ricotta and adjust the seasoning with more salt or lemon juice if desired.
• Transfer to Serving Dish: Spoon the whipped ricotta into a serving bowl, spreading it evenly.
• Garnish: Drizzle honey over the top of the ricotta. Sprinkle with roasted pine nuts, lemon zest, fresh thyme leaves, and flaky sea salt.
• Serve: Serve the whipped ricotta with toasted bread slices on the side for dipping.

The post Whipped Ricotta Honey Recipe ready in 10 minutes! (VIDEO) appeared first on Tasty Homemade Recipes.