Hi Laura, thank you for trying the recipe and for sharing your experience. I’m sorry the dough turned out too soft for you—that can definitely be frustrating. Sometimes the type of peanut butter makes a big difference; natural or very creamy brands can loosen the dough more than others. Chilling usually helps, but if it’s still soft, adding a touch more flour (as you did) is a good adjustment. I appreciate your feedback and hope your next batch turns out closer to what you’re looking for!