Creamy Pork Chops

Try this creamy pork chops recipe! The sauce is unbelievably rich and flavorful, with mushrooms, Dijon mustard, and bacon.The whipping cream and Parmesan cheese make it velvety smooth, and the parsley and thyme add the perfect touch of freshness. It’s an indulgent dish that’s perfect for a special dinner. You’ll love every bite!

STEP BY STEP VIDEO GUIDE:

Why You Should Try Creamy Pork Chops for Dinner:

You should definitely make pork chops for dinner, especially on busy weeknights. Here’s why:

1. Quick and Easy: Pork chops cook super fast, so you can have a delicious meal ready in no time.
2. Rich Flavor: This recipe includes a sauce with bacon, Parmesan cheese, whipping cream, and parsley. It’s so flavorful and feels indulgent without breaking your diet.
3. Versatile: You can pair them with any side dish you like, from a simple salad to roasted veggies.
4. Healthy Option: They’re naturally low in carbs and high in protein, making them great for keto and low-carb diets.

INGREDIENTS:

• 24 oz pork chops
• 3 slices of bacon
• 4 cloves garlic
• 1.5 cup whipping cream
• 1/4 cup parmesan cheese
• 3 tablespoons avocado oil
• 2 tablespoon butter
• 1 teaspoon fresh thyme (can be dried too)
• 1/4 cup Dijon mustard
• 1 cup fresh chopped parsley
• 1 cup cut mushrooms

INSTRUCTIONS:

1. Cut mushrooms, bacon, and chop the parsley. Set aside.
2. Pat the pork chops with a paper towel. Season both sides with salt and pepper.
3. Heat a large skillet over medium heat. Add olive oil. Cook pork chops for about 5-7 minutes on each side until cooked through. Remove and set aside.
4. In the same skillet, cook the bacon until crispy. Remove and set aside.
5. Melt butter in the skillet. Add minced garlic and thyme; cook for 1 minute.
6. Pour in heavy cream and Dijon mustard. Cook until the sauce thickens slightly.
7. Add mushrooms, parsley, and Parmesan cheese. Bring to a boil.
8. Return the bacon and pork chops to the skillet.
9. Coat the pork chops with the sauce and serve immediately.

INSTRUCTIONS IN PICTURES:

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Creamy Pork Chops

Quick and easy creamy pork chops, cooked with a rich sauce of bacon, Parmesan cheese, whipping cream, mushrooms, parsley, and Dijon mustard, perfect for keto and low-carb diets.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Ingredients

  

• 24 oz pork chops
• 3 slices of bacon
• 4 cloves garlic
• 1.5 cup whipping cream
• 1/4 cup parmesan cheese
• 3 tablespoons avocado oil
• 2 tablespoon butter
• 1 teaspoon fresh thyme can be dried too
• 1/4 cup Dijon mustard
• 1 cup fresh chopped parsley
• 1 cup cut mushrooms

Instructions

 

• Cut mushrooms, bacon, and chop the parsley. Set aside.
• Pat the pork chops with a paper towel. Season both sides with salt and pepper.
• Heat a large skillet over medium heat. Add olive oil. Cook pork chops for about 5-7 minutes on each side until cooked through. Remove and set aside.
• In the same skillet, cook the bacon until crispy. Remove and set aside.
• Melt butter in the skillet. Add minced garlic and thyme; cook for 1 minute.
• Pour in heavy cream and Dijon mustard. Cook until the sauce thickens slightly.
• Add mushrooms, parsley, and Parmesan cheese. Bring to a boil.
• Return the bacon and pork chops to the skillet.
• Coat the pork chops with the sauce and serve immediately.

Keyword pork, pork chops