EASY AIR FRYER SALMON (VIDEO)

Elevate your salmon game with our Easy Air Fryer Salmon recipe! Just season fresh fillets, pop them in the air fryer for a quick cook, and voilà – crispy outside, juicy inside. It’s a speedy, tasty, and healthier way to enjoy delicious salmon at home.

AIR FRYER SALMON VIDEO

INGREDIENTS:

• 4 salmon fillets
• Salt
• Pepper
• 2 tablespoon Dijon mustard 
• 4 tablespoon Brown sugar

INSTRUCTIONS for Easy Air Fryer Salmon:

• Preheat your air fryer to 400°F (200°C).
• In a small bowl, mix together Dijon mustard and brown sugar to create a glaze.
• Season the salmon fillets with salt and pepper.
• Place the salmon fillets in the air fryer basket.
• Brush the mustard glaze over the salmon fillets.
• Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Air Fryer Dijon Mustard Glazed Salmon recipe can be considered keto-friendly – consider using a keto-friendly sweetener as a substitute for brown sugar to reduce carbohydrate intake further.

Tips for Easy Air Fryer Dijon Mustard Glazed Salmon Recipe:

1. Preheat for Success: Ensure your air fryer is preheated to 400°F (200°C) before placing the salmon inside. Preheating helps achieve that perfect crispy texture.
2. Prepare the Glaze: Take your time mixing the Dijon mustard and brown sugar in a small bowl. Ensure a smooth and well-blended glaze for a balanced sweet and tangy flavor on the salmon.
3. Season Generously: Don’t skimp on seasoning! Sprinkle the salmon fillets with a pinch of salt and pepper to enhance the natural flavors and add depth to each bite.
4. Even Placement: Arrange the seasoned salmon fillets evenly in the air fryer basket, allowing sufficient space between them. This ensures proper air circulation for an even and thorough cooking process.
5. Brush with Care: Use a basting brush to generously coat each salmon fillet with the Dijon mustard glaze. This step not only adds flavor but also contributes to a beautiful caramelization during the air frying process.
6. Keep an Eye on Cook Time: While the suggested cooking time is 10-12 minutes, monitor the salmon’s progress. Factors like fillet thickness can affect cooking times, so use a fork to check for flakiness and adjust as needed.
7. Serve Immediately: For the best dining experience, serve the air-fried Dijon mustard glazed salmon immediately. The crispy exterior and succulent interior are at their prime when enjoyed fresh from the air fryer.
8. Experiment with Sides: Pair your salmon with complementary sides like roasted vegetables, quinoa, or a fresh salad to create a well-rounded and satisfying meal.

With these tips, your Easy Air Fryer Dijon Mustard Glazed Salmon is sure to be a flavorful and hassle-free culinary success!

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Equipment needed for this recipe:

To prepare the Easy Air Fryer Dijon Mustard Glazed Salmon, you’ll need the following equipment:

• Air Fryer: Ensure you have a functioning air fryer capable of reaching and maintaining a temperature of 400°F (200°C). Different models may have slightly different cooking times, so adjust accordingly.
• Basting Brush: A basting brush is handy for evenly applying the Dijon mustard and brown sugar glaze to the salmon fillets. It helps ensure a flavorful and well-coated exterior.
• Small Bowl: Use a small bowl to mix and combine the Dijon mustard and brown sugar, creating the glaze for your salmon. Make sure it’s large enough to facilitate easy stirring.
• Cooking Tongs or Fork: These utensils will assist you in placing the seasoned salmon fillets in the air fryer basket and flipping them during the cooking process, if necessary. A fork can also be useful for checking the salmon’s doneness.
• Plates and Serving Utensils: Have plates ready for serving the air-fried salmon and utensils for easy plating. Serving immediately ensures the salmon retains its optimal texture and flavor.
• Optional: Cooking Spray: Depending on your air fryer model, you might use a cooking spray to lightly coat the air fryer basket to prevent sticking and facilitate easy cleanup.

EASY AIR FRYER SALMON

Seasoned fillets, coated in a flavorful glaze, achieve crispy perfection in minutes. A delicious twist on a classic, offering a satisfying and low-carb culinary experience.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 12 minutes mins

Course Main Course

Ingredients

  

• 4 salmon fillets
• Salt
• Pepper
• 2 tablespoon Dijon mustard
• 4 tablespoon Brown sugar

Instructions

 

• Preheat your air fryer to 400°F (200°C).
• In a small bowl, mix together Dijon mustard and brown sugar to create a glaze.
• Season the salmon fillets with salt and pepper.
• Place the salmon fillets in the air fryer basket.
• Brush the mustard glaze over the salmon fillets.
• Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Keyword Air fryer salmon, baked salmon