Elevate your salmon game with our Easy Air Fryer Salmon recipe! Just season fresh fillets, pop them in the air fryer for a quick cook, and voilà – crispy outside, juicy inside. It’s a speedy, tasty, and healthier way to enjoy delicious salmon at home.
AIR FRYER SALMON VIDEO
INGREDIENTS:
- 4 salmon fillets
- Salt
- Pepper
- 2 tablespoon Dijon mustard
- 4 tablespoon Brown sugar
INSTRUCTIONS for Easy Air Fryer Salmon:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together Dijon mustard and brown sugar to create a glaze.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets in the air fryer basket.
- Brush the mustard glaze over the salmon fillets.
- Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Air Fryer Dijon Mustard Glazed Salmon recipe can be considered keto-friendly – consider using a keto-friendly sweetener as a substitute for brown sugar to reduce carbohydrate intake further.
Tips for Easy Air Fryer Dijon Mustard Glazed Salmon Recipe:
- Preheat for Success: Ensure your air fryer is preheated to 400°F (200°C) before placing the salmon inside. Preheating helps achieve that perfect crispy texture.
- Prepare the Glaze: Take your time mixing the Dijon mustard and brown sugar in a small bowl. Ensure a smooth and well-blended glaze for a balanced sweet and tangy flavor on the salmon.
- Season Generously: Don’t skimp on seasoning! Sprinkle the salmon fillets with a pinch of salt and pepper to enhance the natural flavors and add depth to each bite.
- Even Placement: Arrange the seasoned salmon fillets evenly in the air fryer basket, allowing sufficient space between them. This ensures proper air circulation for an even and thorough cooking process.
- Brush with Care: Use a basting brush to generously coat each salmon fillet with the Dijon mustard glaze. This step not only adds flavor but also contributes to a beautiful caramelization during the air frying process.
- Keep an Eye on Cook Time: While the suggested cooking time is 10-12 minutes, monitor the salmon’s progress. Factors like fillet thickness can affect cooking times, so use a fork to check for flakiness and adjust as needed.
- Serve Immediately: For the best dining experience, serve the air-fried Dijon mustard glazed salmon immediately. The crispy exterior and succulent interior are at their prime when enjoyed fresh from the air fryer.
- Experiment with Sides: Pair your salmon with complementary sides like roasted vegetables, quinoa, or a fresh salad to create a well-rounded and satisfying meal.
With these tips, your Easy Air Fryer Dijon Mustard Glazed Salmon is sure to be a flavorful and hassle-free culinary success!
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Equipment needed for this recipe:
To prepare the Easy Air Fryer Dijon Mustard Glazed Salmon, you’ll need the following equipment:
- Air Fryer: Ensure you have a functioning air fryer capable of reaching and maintaining a temperature of 400°F (200°C). Different models may have slightly different cooking times, so adjust accordingly.
- Basting Brush: A basting brush is handy for evenly applying the Dijon mustard and brown sugar glaze to the salmon fillets. It helps ensure a flavorful and well-coated exterior.
- Small Bowl: Use a small bowl to mix and combine the Dijon mustard and brown sugar, creating the glaze for your salmon. Make sure it’s large enough to facilitate easy stirring.
- Cooking Tongs or Fork: These utensils will assist you in placing the seasoned salmon fillets in the air fryer basket and flipping them during the cooking process, if necessary. A fork can also be useful for checking the salmon’s doneness.
- Plates and Serving Utensils: Have plates ready for serving the air-fried salmon and utensils for easy plating. Serving immediately ensures the salmon retains its optimal texture and flavor.
- Optional: Cooking Spray: Depending on your air fryer model, you might use a cooking spray to lightly coat the air fryer basket to prevent sticking and facilitate easy cleanup.
EASY AIR FRYER SALMON
Ingredients
- 4 salmon fillets
- Salt
- Pepper
- 2 tablespoon Dijon mustard
- 4 tablespoon Brown sugar
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together Dijon mustard and brown sugar to create a glaze.
- Season the salmon fillets with salt and pepper.
- Place the salmon fillets in the air fryer basket.
- Brush the mustard glaze over the salmon fillets.
- Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Parvin
I did really like your recipe and your presentation.