Comments on: Freshly Milled Flour Bread (Zojirushi Bread Machine Recipe – VIDEO) 🌾

By: Eva Riazati - homemade recipes

Eva Riazati - homemade recipes — Thu, 28 May 2026 15:12:16 +0000

In reply to Liz. Thank you so much for sharing this! Freshly milled flour can definitely take some trial and error, so I’m so happy to hear this recipe worked well for you and gave you a beautiful loaf that slices nicely for sandwiches.Happy baking! ;-)

By: Liz

Liz — Thu, 28 May 2026 14:26:41 +0000

I’ve tried several of the top recipes that come up on Google for FMF bread in a Zojirushi, multiple times with multiple tweaks, trying to make them work, but I always wound up with a tasty, but ugly, sunken loaf. I tried Sue Becker’s recipe which always worked in my old Oster machine and the loaf still sunk, despite multiple attempts with different tweaks. I found this recipe that uses actual weights, followed it exactly as written, and have finally gotten a great loaf that didn’t sink. It slices great for sandwiches too. Have made it several times now, and haven’t had a fail yet. I’m wondering if my batch of grain has really high hydration and I needed a recipe that used actual weights, not just cups/teaspoons, etc… Regardless, thank you!

By: Eva Riazati - homemade recipes

Eva Riazati - homemade recipes — Mon, 02 Mar 2026 15:03:26 +0000

In reply to LeighAnn Hughs.

Thank you so much for trying it! 😊

Yes — warm water could definitely have caused the top to sink.

Since the Zojirushi on Mode 1 is already timed for proper rising, warmer water can make the yeast work too fast. The dough rises big and beautiful… then overproofs and collapses during baking.

Freshly milled flour (especially Kamut) also ferments a little faster, so that plus warm water can push it over the edge.

I’d try it again with true room temp or even slightly cool water and keep everything else the same.

Let me know how it goes! 😊

By: LeighAnn Hughs

LeighAnn Hughs — Mon, 02 Mar 2026 01:51:54 +0000

Just tried this. The top sunk. I’m realizing my water was warm, not room temp. Would that have been enough to mess it up? I did everything else exactly. I even measured the flower and the water to the exact gram.

By: Eva Riazati - homemade recipes

Eva Riazati - homemade recipes — Tue, 20 Jan 2026 20:09:37 +0000

In reply to Renee.

So exciting! A secondhand bread machine should still work just fine — Zojirushi is wonderful, but the recipe itself isn’t exclusive to it 😊

Yes, you can absolutely use half hard red and half hard white. It does not have to be kamut. Kamut gives a slightly sweeter flavor and softer crumb, but the hard red/white blend works very well and is a great place to start.

Let me know how it turns out — I’d love to hear how your first machine loaf goes!

By: Renee

Renee — Tue, 20 Jan 2026 18:49:08 +0000

I’ve been making fmf bread without a bread machine but am I excited to try a loaf in a secondhand bread machine. Not a zojirushi but I’m hoping it’ll still work.

Can I do half hard red/ hard white? or does it have to be kamut?

By: Eva Riazati - homemade recipes

Eva Riazati - homemade recipes — Fri, 26 Dec 2025 19:24:54 +0000

In reply to Sophie G. Thank you so much — that truly means the world to me! I’m so happy the bread is supporting both your gut health and your mental well-being. Knowing that it’s making a real difference for you is exactly why I love sharing these recipes. 💛🍞

By: Sophie G

Sophie G — Fri, 26 Dec 2025 16:21:08 +0000

I LOOOVE the bread and how it helps me with my gut health as well as how it contributes to my mental health because of its nutrients.

By: Hamburger Buns with Freshly Milled Flour - Tasty Homemade Recipes

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