Guacamole deviled eggs combine the creamy richness of avocado with the classic deviled egg for a delicious twist. It’s a unique and delicious variation on a classic appetizer, perfect for adding a fresh and flavorful touch to any gathering.
STEP BY STEP VIDEO GUIDE:
Ingredients for Guacamole Deviled Eggs:
- 6 eggs
- 1 avocado
- Juice of 1 lime
- 1 tsp finely chopped red onion
- 1 tbsp chopped fresh cilantro
- Salt and pepper to taste
- Diced tomatoes for garnish
- Smoked paprika for garnish
Instructions:
- Boil Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes. Cover boiled eggs with cold water and ice. Giving boiled eggs an ice water bath helps them peel easily. Peel and halve eggs lengthwise. Discard yolks from 4 eggs; reserve yolks from remaining 2 eggs.
- Make Guacamole: In a bowl, mash avocado with lime juice. Add the reserved 2 egg yolks and mash until smooth. Stir in chopped red onion, cilantro, salt, and pepper. Adjust seasoning to taste.
- Fill Eggs: Spoon guacamole mixture into egg white halves, evenly distributing.
- Garnish: Top each filled egg with diced tomatoes and a sprinkle of smoked paprika.
- Serve: Arrange on a platter and serve immediately, or refrigerate until ready to serve.
Instructions in Pictures:
TIPS:
- Choose ripe avocados for easier mashing and better flavor.
- Adjust lime juice, salt, and pepper according to your taste preference.
- Garnish just before serving to keep the tomatoes fresh and paprika flavorful.
How to Store Guacamole Deviled Eggs:
Cover and Refrigerate: Place the deviled eggs in an airtight container. Cover each egg with plastic wrap to minimize air exposure and prevent the guacamole from browning.
Chill: Store in the refrigerator for up to 2 days.
Add Extra Lime: Squeeze a bit of extra lime juice on the guacamole to help preserve its color.
Garnish Later: If possible, wait to add garnishes like tomatoes and paprika until just before serving to keep them fresh and vibrant.
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Guacamole Deviled Eggs
Guacamole deviled eggs blend creamy avocado with classic deviled egg flavors, creating a delicious, keto-friendly appetizer perfect for any gathering.
Ingredients
- 6 eggs
- 1 avocado
- Juice of 1 lime
- 1 tsp finely chopped red onion
- 1 tbsp chopped fresh cilantro
- Salt and pepper to taste
- Diced tomatoes for garnish
- Smoked paprika for garnish
Instructions
Boil Eggs:
- Place 6 eggs in a saucepan and cover with water.
- Bring to a boil, then remove from heat. Cover, and let sit for 10-12 minutes
- Cover boiled eggs with cold water and ice. Giving boiled eggs an ice water bath helps them peel easily.
- Peel and halve eggs lengthwise.
- Discard yolks from 4 eggs; reserve yolks from remaining 2 eggs.
Make Guacamole:
- In a bowl, mash avocado with lime juice.
- Add the reserved 2 egg yolks and mash until smooth.
- Stir in chopped 1 tsp red onion and 1 tbsp cilantro
- Season with salt, and pepper.
Fill Eggs:
- Spoon guacamole mixture into egg white halves, evenly distributing.
Garnish:
- Top each filled egg with diced tomatoes and cilantro.
- Sprinkle of smoked paprika.
Serve:
- Arrange on a platter and serve immediately, or refrigerate until ready to serve.
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