Pecan Squares Recipe

Indulge in the delightful world of pecan squares, a scrumptious dessert that beautifully encapsulates the traditional, rich, nutty, and sweet flavors of classic pecan pie, all within the convenience of a delectable bar.

Savor a delightful symphony of sweetness and nuttiness as you explore the ultimate dessert sensation that not only satisfies your cravings but also enhances any gathering with each heavenly mouthful.

Pecan Squares Recipe

Ingredients:

Crust:

• 3⁄4 cup flour
• 1⁄3 cup confectioner’s sugar
• 1⁄4 cup cornstarch
•  1 teaspoon salt
• 1⁄2 cup cold butter pieces

Filling:

• 1 1⁄2 stick butter
• 1 cup brown sugar
• 2 tablespoon honey
• 1 teaspoon vanilla
• Pinch of salt
• 2 tablespoon heavy cream
• 2 cups chopped pecans

Instructions:

Crust:

1. Begin by lining a 9-inch square baking pan and giving it a quick spray using nonstick cooking spray.
2. Use a food processor to combine flour, cornstarch, confectioners sugar, and salt. Give it a few pulses to blend the dry ingredients.
3. Add the butter to the mixture and pulse a few more times until texture resembles coarse meal.
4. No need to worry if the mixture appears dry.
5. Transfer the combined mixture to the prepared pan. Press it down firmly to create an even layer.
6. Place the pan in the refrigerator for approximately 15 minutes.
7. Meanwhile, preheat your oven to 350°F (175°C).
8. Once the crust has had its time in the refrigerator, bake it in the preheated ovenfor roughly 16 minutes. Our aim is to set the crust without any browning.

9. Once baked, allow the crust to cool on a rack. Remember to keep the oven on, as we’ll be using it again.

Filling:

1. Put butter, brown sugar, honey, vanilla, and salt in a medium pan over medium-low heat.
2. Stir with a wooden spoon until the sugar dissolves.
3. Raise the heat and let it gently boil for around 3 minutes.
4. Then, add heavy cream and chopped pecans to the mixture.

Baking:

1. Pour the pecan mixture over the crust (it’s okay if the crust is still warm).
2. Bake for about 20 minutes (until the filling bubbles ).
3. Let it cool completely.
4. Cut it into 2-inch squares.

Here are some simple tips to improve your PECAN SQUARES recipe:

• Chilled Crust: Ensure your crust is well-chilled before baking. This helps create a flakier texture.
• Even Layer: When pressing the crust into the pan, make sure it’s evenly distributed to provide a consistent base.
• Proper Mixing: For the filling, thoroughly mix the ingredients to achieve a balanced flavor in every bite.
• Foil Lining: Using foil in the pan aids in easy removal and cutting. Be sure it overlaps for easy lifting.
• Filling Distribution: When pouring the pecan mixture, try to evenly distribute it for consistent results.
• Watch the Bake: Keep a close eye on the bars while baking. The filling should bubble and turn caramel, but avoid overbaking.
• Complete Cooling: Allow the bars to cool completely before cutting. This prevents them from falling apart.
• Sharp Cutting: Use a sharp knife to cut the bars cleanly and without breaking the crust.
• Airtight Storage: Store the finished bars in an airtight container to maintain freshness and prevent them from drying out.
• Room Temperature Serving: Serve the pecan bars at room temperature to enjoy their full flavor and texture.

Equipment Needed:

• 9-inch Square Baking Pan: To bake the bars.
• Heavy-Duty Aluminum Foil or parchment paper: For lining the pan and aiding in removal. Nonstick Cooking Spray: To prevent sticking.
• Food Processor: For blending the crust ingredients.
• Wooden Spoon: For stirring the filling.
• Stove: To heat and boil the filling.
• Oven: For baking the crust and filling.
• Cooling Rack: To cool the baked crust and bars.
• Cutting Board: For cutting the bars.
• Sharp Knife: To cut the bars cleanly.
• Airtight Container: For storing the finished bars. 

Pecan Square Pieces Cut to About 2 Inches.

Pecan Squares

Pecan squares are a delicious dessert that captures the rich, nutty, and sweet flavors of traditional pecan pie in a convenient bar form.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 16 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 16

Ingredients

  

Crust:

• – 3/4 cup flour
• – 1/3 cup confectioner’s sugar
• – 1/4 cup cornstarch
• – 1 teaspoon salt
• – 1/2 cup cold butter pieces

Filling:

• – 1 1/2 stick butter
• – 1 cup brown sugar
• – 2 tablespoon honey
• – 1 teaspoon vanilla
• – Pinch of salt
• – 2 tablespoon heavy cream
• – 2 cups chopped pecans

Instructions

 

• CRUST: Begin by lining a 9-inch square baking pan and giving it a quick spray using nonstick cooking spray.
• Use a food processor to combine flour, cornstarch, confectioners sugar, and salt. Give it a few pulses to blend the dry ingredients.
• Add the butter to the mixture and pulse a few more times until texture resembles coarse meal.
• No need to worry if the mixture appears dry.
• Transfer the combined mixture to the prepared pan. Press it down firmly to create
• an even layer.
• Place the pan in the refrigerator for approximately 15 minutes.
• Meanwhile, preheat your oven to 350°F (175°C).
• Once the crust has had its time in the refrigerator, bake it in the preheated oven
• for roughly 16 minutes. Our aim is to set the crust without any browning.
• Once baked, allow the crust to cool on a rack. Remember to keep the oven on, as we'll be using it again.
• FILLING: Put butter, brown sugar, honey, vanilla, and salt in a medium pan over medium-low heat.
• Stir with a wooden spoon until the sugar dissolves.
• Raise the heat and let it gently boil for around 3 minutes.
• Then, add heavy cream and chopped pecans to the mixture.
• BAKING: Pour the pecan mixture over the crust (it's okay if the crust is still warm).
• Bake for about 20 minutes (until the filling bubbles ).
• Let it cool completely.
• Cut it into 2-inch squares.

Notes

• Chilled Crust: Ensure your crust is well-chilled before baking. This helps create a flakier texture.
• Even Layer: When pressing the crust into the pan, make sure it’s evenly distributed to provide a consistent base.
• Proper Mixing: For the filling, thoroughly mix the ingredients to achieve a balanced flavor in every bite.
• Foil Lining: Using foil in the pan aids in easy removal and cutting. Be sure it overlaps for easy lifting.
• Filling Distribution: When pouring the pecan mixture, try to evenly distribute it for consistent results.
• Watch the Bake: Keep a close eye on the bars while baking. The filling should bubble and turn caramel, but avoid overbaking.
• Complete Cooling: Allow the bars to cool completely before cutting. This prevents them from falling apart.
• Sharp Cutting: Use a sharp knife to cut the bars cleanly and without breaking the crust.
• Airtight Storage: Store the finished bars in an airtight container to maintain freshness and prevent them from drying out.
• Room Temperature Serving: Serve the pecan bars at room temperature to enjoy their full flavor and texture.

Keyword Pecan Bars, Pecan Squares

Pin it for later

Have you tried our LEMON COOKIES?

You can find Lemon Cookies recipe here