Name: JUICY OVEN BAKED CHICKEN BREAST
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds of chicken breast; 2 - 3 tsp olive oil; 1 1/2 tbsp brown sugar; 1 tsp paprika; 1 tsp dried oregano or thyme (or other herb of choice); 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; Finely chopped parsley

Jump to Recipe Print Recipe

Jump to Recipe

Indulge in the goodness of our Juicy Oven Baked Chicken Breast recipe! Perfectly seasoned and baked to tender perfection, each bite is a flavorful symphony of savory herbs and spices. This dish is a testament to the beauty of simplicity, showcasing the natural juiciness and flavor of high-quality chicken breast.

Juicy Baken Chicken Breast with rice. Spon ful of juice spiling over the chicken

Watch our video on making juicy baked chicken breast in the oven:

INGREDIENTS:

2 pounds of chicken breast
2 – 3 tsp olive oil

SEASONINGS:

1 1/2 tbsp brown sugar
1 tsp paprika
1 tsp dried oregano or thyme, or other herb of choice
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

FOR GARNISH:

Finely chopped parsley

ingredients for the recipe: chicken breast, paprika, brown sugar, pepper, salt, olive oil, oregano and garlic powder

INSTRUCTIONS for JUICY OVEN BAKED BREAST:

Preheat oven to 375°F (190°C).
Pound chicken to 1/2-3/4 inch thickness.
Mix brown sugar, paprika, oregano/thyme, garlic powder, salt, and pepper.
Pat chicken dry, coat with olive oil, and rub with seasoning.
Bake for 20-25 minutes at 375°F (190°C) until cooked.
Rest and garnish with parsley if desired.

4 process photos - pound chicken, prepare seasonings, coat with olive oil, rub with seasongs

3 process shots: bake at 375 for 20 to 25 min, garnish with chopped parsley

MORE DINNER RECIPES:

Ultimate Slow Cooker Beef Stew

Honey Lime Chicken Wings: A Finger-Licking Delight!

HONEY LIME CHICKEN WINGS RECIPE

AIR FRYER GARLIC PARMESAN CHICKEN SKEWERS

PIN FOR LATER:

poster for pinterest for Juice Oven baked Chicken breast

Additional tips for better oven-baked chicken breast:

1.Consider marinating the chicken for at least 30 minutes or up to overnight for more flavor.

2. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

3. Let the chicken rest for 5-10 minutes after baking to allow the juices to redistribute, ensuring a juicier result.

4. Experiment with different seasonings and herbs to create unique flavor profiles.

5. For a crispy exterior, broil the chicken for a few minutes at the end of baking.

6. To keep the chicken moist, consider covering it with foil for the first half of the baking time, then uncovering for the remainder.

JUICY OVEN BAKED CHICKEN BREAST

Oven-baked chicken breast seasoned with brown sugar, paprika, and herbs. Bake at 375°F (190°C) for 20-25 mins. Rest and garnish with parsley.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Ingredients

2 pounds of chicken breast
2 – 3 tsp olive oil

Seasoning:

1 1/2 tbsp brown sugar
1 tsp paprika
1 tsp dried oregano or thyme or other herb of choice
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

Optional Garnish:

Finely chopped parsley

Instructions

Preheat oven to 375°F (190°C).
Pound chicken to 1/2-3/4 inch thickness.
Mix brown sugar, paprika, oregano/thyme, garlic powder, salt, and pepper.
Pat chicken dry, coat with olive oil, and rub with seasoning.
Bake for 20-25 minutes at 375°F (190°C) until cooked.
Rest and garnish with parsley if desired.

Keyword baken chicken breast

Spread the love