Simple Guacamole Recipe (VIDEO)

Try our simple guacamole recipe for its easy preparation and delicious flavor—perfect for snacking with chips or as a tasty addition to any meal.

Interesting Facts About Avocados:

Here you can learn interesting facts about avocados, a popular and nutritious fruit:

• Avocados are classified as berries due to their single seed and fleshy pulp.
• Avocado oil contains antioxidants and vitamins that act as a natural sunscreen, protecting your skin from harmful UV rays.
• Avocados are a great source of healthy monounsaturated fats, which promote heart health and help absorb essential vitamins like A, D, E, and K.

Today, we are not going to use avocado as a sunscreen but rather make delicious guacamole, a simple and quick dish perfect for dipping or adding to your meals.

STEP BY STEP VIDEO GUIDE:

INGREDIENTS for Simple Guacamole Recipe:

• 3 medium avocados, halved
• 1 lime, juiced
• 1/3 cup red onion, minced
• 1 small garlic clove, minced
• 1 tbsp fresh cilantro, chopped
• salt and fresh pepper, to taste

INSTRUCTIONS:

1. In a medium bowl, slightly mash the avocado pulp with a fork, leaving some chunks.
2. Add lime juice, salt, pepper, cilantro, red onion, and garlic, mixing thoroughly.

TIPS to make Gaucamole recipe better:

1. Use ripe avocados for creamy texture and optimal flavor.
2. Adjust lime juice and salt to balance tanginess and seasoning.
3. Add diced tomatoes or red onions for extra texture and flavor depth.
4. Mash avocados to preferred consistency—chunky or smooth.
5. Let flavors meld by refrigerating for at least 30 minutes before serving.

To store guacamole and prevent it from browning, follow these tips:

1. Cover with Plastic Wrap: Press plastic wrap directly onto the surface of the guacamole to minimize air exposure.
2. Use Lemon or Lime Juice: Drizzle extra lime or lemon juice over the top of the guacamole before storing to help preserve its color.
3. Store in an Airtight Container: Transfer the guacamole into an airtight container to further protect it from air.
4. Keep Refrigerated: Store the guacamole in the refrigerator until ready to serve.
5. Eat Fresh: Guacamole is best enjoyed fresh, so consume within 1-2 days for optimal taste and texture.

Freezing Guacamole: Tips to Preserve Freshness and Flavor

1. Prepare and Portion: Place the guacamole in a freezer-safe container or airtight bag.
2. Add Citrus Juice: Squeeze some fresh lime or lemon juice over the guacamole to help preserve its color.
3. Remove Air: Press down gently on the guacamole to remove any air pockets before sealing the container or bag tightly.
4. Label and Date: Write the date on the container or bag for reference.
5. Freeze: Store in the freezer for up to 3 months.
6. Thawing: Thaw guacamole in the refrigerator overnight. Stir well before serving, as it may separate slightly.

Note: Frozen guacamole may be slightly more watery after thawing due to the avocado’s texture change. It’s best used in dishes like dips or spreads rather than for fresh consumption.

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