Sugar cookies with sprinkles are a delightful treat that brings joy with every bite. These cookies are not just about their delicious taste; they are a celebration of vibrant colors and whimsy, perfect for adding a sprinkle of happiness to any occasion.
Sugar cookies with rainbow sprinkles are a delightful combination of simplicity and joy. With their charming appearance and delightful taste, these cookies have the power to spread happiness and add a colorful touch to any moment, making them a beloved favorite among cookie enthusiasts of all ages.
Ingredients:
- 1 cup butter
- 2⁄3 cup granulated sugar + 4 tablespoon granulated sugar
- 2 cups flour
- sprinkles (optional)
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, cream together butter and 2⁄3 cup of sugar until smooth.
- Add flour and mix well.
- Roll out dough to 1 inch thick balls.
- Gently coat the balls in the 4 tablespoons of sugar until lightly coated.
- Flatten the balls with the bottom of a glass cup or measuring cup.
- Sprinkle with sprinkles of your choice.
- Bake until slightly golden around the edges and on the bottom for about 10 – 15 minutes.
- Allow the cookies to cool down before serving for about 10 minutes.
Guide to Creating Sprinkle-Adorned Sugar Cookies:
Sprinkle with sprinkles of your choice before baking
You will need following equipment:
- Mixing bowls: For combining ingredients and preparing the dough.
- Hand mixer or stand mixer: To cream butter and sugar together efficiently.
- Measuring cups and spoons: For precise measurements of ingredients.
- Glass: `to flatten the dough balls with the bottom of a glass to the desired shape.
- Baking sheets: For placing the cookies in the oven.
- Parchment paper or silicone baking mats: To prevent the cookies from sticking to the baking sheets.
- Cooling rack: For cooling the baked cookies.
- Oven: To bake the cookies to golden perfection.
- Optional: Small bowls or shakers for holding and sprinkling the rainbow sprinkles over the cookies before baking.
Recipe notes for delicious sugar cookies with sprinkles:
- Chilled Dough: After preparing the cookie dough, chill it in the refrigerator for at least an hour before rolling and cutting the shapes. Chilled dough holds its shape better during baking and prevents cookies from spreading excessively.
- Rolling Thickness: Roll the dough to a consistent thickness. Aim for around 1 inch thick ball, depending on your preference.
- Flattening Dough for Consistent Cookie Perfection: Flatten cookie dough evenly by using the bottom of a clean, flat-bottomed glass. Place the dough between parchment paper or on a floured surface and gently press the glass over it. This ensures consistent thickness, preventing uneven baking for perfect cookies.
- Even Baking: Place the cookies on parchment-lined baking sheets, leaving some space between each cookie to allow for spreading. For even baking, rotate the baking sheets halfway through the baking time if your oven tends to have hot spots.
- Adding Sprinkles: Gently press rainbow sprinkles onto the cookies just before baking. This helps them adhere to the dough. You can also sprinkle additional sprinkles on top right after the cookies come out of the oven for extra color and texture.
- Cooling: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This prevents them from breaking or becoming misshapen.
- Storage: Store the cooled cookies in an airtight container at room temperature. If you’re stacking the cookies, place parchment or wax paper between layers to prevent sticking.
- Experiment with Flavors: Feel free to add a touch of vanilla extract or other flavorings to your dough to enhance the taste of the sugar cookies.
By following these tips, you’ll be well on your way to creating delightful sugar cookies with rainbow sprinkles, perfect for any occasion or as a delightful treat for yourself and others to enjoy!
Sugar Cookies with Sprinkles
Colorful sugar cookies baked to perfection, adorned with vibrant rainbow sprinkles. These delightful treats offer a classic buttery sweetness with a playful burst of color and crunch, perfect for any occasion or simply as a cheerful, tasty indulgence.
Equipment
- 1 mixing bowl
- measuring cups
- 1 hand mixer
- 1 spatula
- 1 baking sheet
- parchment paper
- 1 cooling rack
Ingredients
- 1 cup butter
- 2/3 cup granulated sugar
- 4 tbsp granulated sugar for coating the dough balls in sugar
- 1/2 cup sprinkles
Instructions
- 1. Preheat the oven to 375 degrees F (190 degrees C).2. In a small bowl, cream together butter and 2⁄3 cup of sugar until smooth.3. Add flour and mix well.4. Roll out dough to 1 inch thick balls.5. Gently coat the balls in the 4 tablespoons of sugar until lightly coated.6. Flatten the balls with the bottom of a glass cup or measuring cup.7. Sprinkle with sprinkles of your choice.8. Bake until slightly golden around the edges and on the bottom for about10 – 15 minutes.9. Allow the cookies to cool down before serving for about 10 minutes.
Notes
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- Chilled Dough: After preparing the cookie dough, chill it in the refrigerator for at least an hour before rolling and cutting the shapes. Chilled dough holds its shape better during baking and prevents cookies from spreading excessively.
- Rolling Thickness: Roll the dough to a consistent thickness. Aim for around 1 inch thick ball, depending on your preference.
- Flattening Dough for Consistent Cookie Perfection: Flatten cookie dough evenly by using the bottom of a clean, flat-bottomed glass. This ensures consistent thickness, preventing uneven baking for perfect cookies.
- Even Baking: Place the cookies on parchment-lined baking sheets, leaving some space between each cookie to allow for spreading. For even baking, rotate the baking sheets halfway through the baking time if your oven tends to have hot spots.
- Adding Sprinkles: Gently press rainbow sprinkles onto the cookies just before baking. This helps them adhere to the dough. You can also sprinkle additional sprinkles on top right after the cookies come out of the oven for extra color and texture.
- Cooling: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This prevents them from breaking or becoming misshapen.
- Storage: Store the cooled cookies in an airtight container at room temperature. If you’re stacking the cookies, place parchment or wax paper between layers to prevent sticking.
- Experiment with Flavors: Feel free to add a touch of vanilla extract or other flavorings to your dough to enhance the taste of the sugar cookies.
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Share your experience:
Share your experience with these delightful sugar cookies! Did they turn out as expected? I’d love to hear about your baking adventure. If you’ve tried this recipe and enjoyed it, your 5-star rating would mean the world to me! Happy baking! 🌟🍪
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