Ultimate Slow Cooker Beef Stew

Eva Riazati - homemade recipes — Sun, 01 Oct 2023 14:34:45 +0000

Deliciously Tender and Flavorful: Slow Cooker Beef Stew Recipe Wins Hearts and Palates!

Slow cooker beef stew is a timeless classic, the epitome of comfort food, a wholesome and hearty dish that warms both body and soul.

Tender chunks of beef, slow-cooked to perfection, mingle harmoniously with carrots, peas, and potatoes, while the rich flavors of sautéed onions and garlic infuse every spoonful. This hearty, one-pot wonder promises a delightful blend of flavors, making it the perfect choice for a cozy, hassle-free meal. Embrace the warmth and simplicity of this Slow Cooker Beef Stew, a comforting classic that’s sure to satisfy your cravings.

Ingredients:

3 pounds beef stew meat, cut into bite-sized pieces
2 tablespoon olive oil
2 carrots
4 potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
1/2 cup tomato paste
1 tablespoon soy sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 cups frozen peas
1/4 cup all-purpose flour
4 cups beef broth

Instructions:

Season and Sear the Beef: Begin by seasoning the beef stew meat with salt and pepper. Heat the vegetable oil in a skillet or frying pan over medium-high heat. Once hot, add the seasoned beef and sear for about 5 minutes, or until it’s browned on all sides. This step helps enhance the flavor of the stew. After searing, transfer the beef to your slow cooker.
Layer the Vegetables: In the slow cooker, add the cubed potatoes, chopped onion, minced garlic, and sliced carrots on top of the seared beef.
Season with Herbs: Sprinkle the dried oregano, thyme, and rosemary over the vegetables and beef in the slow cooker.
Mix in Tomato Paste and Broth:Add tomato paste and beef broth until well combined.
Cook on Low: Cover the slow cooker with the lid and set it to cook on low heat for 5-7 hours. This long cooking time allows the flavors to meld, and the meat and vegetables to become tender.
Add Frozen Peas: About 1 hour before the stew is finished cooking, add the frozen peas to the slow cooker. Stir gently to incorporate them into the stew.
Thicken the Stew: In a separate bowl, whisk the flour into some of the juice from the stew until it forms a smooth paste. Slowly pour this paste back into the slow cooker while stirring to thicken the stew. This should take about 15 minutes.
Adjust Seasonings: Taste the beef stew and adjust the salt and pepper if needed. You can also add more herbs at this point for extra flavor.
Serve: Once the beef is tender, and the peas are heated through, your hearty slow cooker beef stew is ready to serve. Ladle it into serving bowls and enjoy!

Equipment needed:

Slow cooker
Cutting board and knife
Large mixing bowl
Whisk
Measuring cups and spoons
Wooden spoon
Ladle
Serving bowls

Enhance Your Slow Cooker Beef Stew Recipe with These Tips:

Brown the Beef: For an extra layer of flavor, you can brown the seasoned beef in a hot skillet with a bit of oil before adding it to the slow cooker. This step is optional but can enhance the richness of your stew.
Cut Meat Uniformly: When cutting the beef into pieces, try to make them as uniform as possible. This ensures that they cook evenly.
Adjust Cooking Time: Cooking times can vary slightly depending on your slow cooker. Check the meat’s tenderness after 6 hours, and if it’s not quite tender enough, continue cooking for another 1-2 hours.
Fresh Herbs: If you have fresh herbs on hand, you can use them instead of dried ones. Just remember to use about three times the amount of fresh herbs compared to dried.
Serve with Crusty Bread: A warm, crusty bread or rice make an excellent accompaniment to delicious stew juices.

Enjoy your homemade slow cooker beef stew, a hearty and comforting meal perfect for colder days!

Slow Cooker Beef Stew Recipe

Deliciously Tender and Flavorful: Slow Cooker Beef Recipe Wins Hearts and Palates!

Course Main Course

Keyword Beef stew with potatoes, simple beef stew, Slow Cooker Beef Stew, Slow cookers beef stew recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings 6

Ingredients

3 pounds beef stew meat cut into bite-sized pieces
2 tablespoon olive oil
2 carrots chopped
4 potatoes peeled and cubed
1 onion chopped
3 cloves garlic minced
1/2 cup tomato paste
1 tablespoon soy sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups frozen peas
1/4 cup all-purpose flour
4 cups beef broth

Instructions

Season and Sear the Beef: Begin by seasoning the beef stew meat with salt and pepper. Heat the vegetable oil in a skillet or frying pan over medium-high heat. Once hot, add the seasoned beef and sear for about 5 minutes, or until it’s browned on all sides. This step helps enhance the flavor of the stew. After searing, transfer the beef to your slow cooker.
Layer the Vegetables: In the slow cooker, add the cubed potatoes, chopped onion, minced garlic, and sliced carrots on top of the seared beef.
Season with Herbs: Sprinkle the dried oregano, thyme, and rosemary over the vegetables and beef in the slow cooker.
Mix in Tomato Paste and Broth:Add tomato paste and beef broth until well combined.
Cook on Low: Cover the slow cooker with the lid and set it to cook on low heat for 5-7 hours. This long cooking time allows the flavors to meld, and the meat and vegetables to become tender.
Add Frozen Peas: About 1 hour before the stew is finished cooking, add the frozen peas to the slow cooker. Stir gently to incorporate them into the stew.
Thicken the Stew: In a separate bowl, whisk the flour into some of the juice from the stew until it forms a smooth paste. Slowly pour this paste back into the slow cooker while stirring to thicken the stew. This should take about 15 minutes.
Adjust Seasonings: Taste the beef stew and adjust the salt and pepper if needed. You can also add more herbs at this point for extra flavor.
Serve: Once the beef is tender, and the peas are heated through, your hearty slow cooker beef stew is ready to serve. Ladle it into serving bowls and enjoy!

Notes

Brown the Beef: For an extra layer of flavor, you can brown the seasoned beef in a hot skillet with a bit of oil before adding it to the slow cooker. This step is optional but can enhance the richness of your stew.
Cut Meat Uniformly: When cutting the beef into pieces, try to make them as uniform as possible. This ensures that they cook evenly.
Adjust Cooking Time: Cooking times can vary slightly depending on your slow cooker. Check the meat’s tenderness after 6 hours, and if it’s not quite tender enough, continue cooking for another 1-2 hours.
Fresh Herbs: If you have fresh herbs on hand, you can use them instead of dried ones. Just remember to use about three times the amount of fresh herbs compared to dried.
Serve with Crusty Bread: A warm, crusty bread or rice make an excellent accompaniment to delicious stew juices.