Step By Step Video how to make Cottage Cheese Bagels

INGREDIENTS:

• 2 cups freshly milled whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup cottage cheese
• 1 egg

Optional Toppings

• Everything bagel seasoning

INSTRUCTIONS:

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• Mill about 1⅓–1½ cups hard white wheat berries to make 2 cups flour.
• Blend 1 cup cottage cheese until smooth if desired, then add 1 egg and mix well.
• Mix 2 cups flour, 2 tsp baking powder, and ½ tsp salt.
• Combine wet and dry ingredients to form a dough.
• Knead lightly.
• Divide into 6-8 pieces
• Shape into bagels.
• Brush the tops with egg wash
• Add toppings if desired.
• Bake 22–28 minutes until golden brown.
• Cool slightly and serve.

Health Benefits of Freshly Milled Hard White Wheat Flour

• Higher in nutrients because the bran, germ, and endosperm stay intact after milling.
• Rich in fiber, which helps support digestion and keeps you fuller longer.
• Contains more natural vitamins and minerals like vitamin E, magnesium, and B vitamins.
• Provides healthy complex carbohydrates for steady energy.
• Freshly milled flour has no preservatives or bleaching agents often found in store-bought flour.
• Hard white wheat has a milder flavor while still offering the benefits of whole grains.
• Higher protein content helps create soft yet hearty baked goods.
• Whole grains may support heart health and overall wellness as part of a balanced diet.

Bagel Topping Ideas

These freshly milled flour bagels taste delicious topped with:

• Cream cheese
• Fried egg
• Sliced radishes
• Cucumbers
• Fresh tomatoes
• Avocado
• Smoked salmon
• Everything bagel seasoning
• Microgreens or sprouts
• Turkey or ham
• Cheddar cheese
• Butter and honey
• Peanut butter
• Scrambled eggs
• Fresh herbs like dill or chives

FAQ

Can I make the dough ahead of time?

Yes! You can refrigerate the dough overnight in an airtight container and bake the next day.

What type of wheat works best?

Can I use store-bought whole wheat flour?

Hard white wheat is best for these bagels because it gives a soft texture and mild flavor while still being high in protein.

Yes, but freshly milled flour gives the best flavor, texture, and nutrition.

Do I need to boil the bagels first?

No. These cottage cheese bagels are baked directly, making them quick and easy.

How do I store homemade bagels?

Store in an airtight container at room temperature for 2–3 days or refrigerate for up to 1 week.

Can I freeze these bagels?

Yes! Let them cool completely, then freeze in a sealed bag for up to 3 months.

Why is my dough sticky?

Freshly milled flour absorbs moisture differently. Add a little extra flour if needed until the dough is easy to handle.

Can I add toppings?

Absolutely! Try everything seasoning, sesame seeds, poppy seeds, cheese, or oats before baking.

Print

Easy Cottage Bagels with Freshly Milled Flour

Easy cottage cheese bagels made with freshly milled flour are soft, chewy, and packed with protein and whole grain goodness.

Course Breakfast

Cuisine American

Keyword bagel, breakfast, Cottage bagel, FMF

Prep Time 10 minutes minutes

Bake Time 25 minutes minutes

Total Time 35 minutes minutes

Author Eva Riazati Tasty Homemade Recipes

Ingredients

• 2 cups freshly milled whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup cottage cheese
• 1 egg

Optional Toppings

• Everything bagel seasoning

Instructions

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• Mill about 1⅓–1½ cups hard white wheat berries to make 2 cups flour.
• Blend 1 cup cottage cheese until smooth if desired, then add 1 egg and mix well.
• Mix 2 cups flour, 2 tsp baking powder, and ½ tsp salt.
• Combine wet and dry ingredients to form a dough.
• Knead lightly, divide into 4–8 pieces, and shape into bagels.
• Brush the tops with egg wash and add toppings if desired.
• Bake 22–28 minutes until golden brown.
• Cool slightly and serve.

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