Enjoy the perfect blend of savory and sweet in our Broccoli Salad with Bacon and Raisins, a delightful dish that combines crispy bacon, plump raisins, and fresh broccoli, all tossed in a flavorful dressing.

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Nutritional Highlights of Easy Broccoli Salad with Bacon:

• Broccoli: Rich in fiber, vitamins C and K, and antioxidants.
• Bacon: High in saturated fats and sodium, not suitable for low-fat diets.
• Raisins: Provide natural sweetness and a source of fiber and antioxidants.
• Sunflower Seeds: Rich in healthy fats, protein, and vitamin E.
• Dressing (Mayonnaise, Cider Vinegar, Sugar): High in calories and fat; not suitable for low-carb or low-sugar diets.

INGREDIENTS:

• 8 cups broccoli, cut into bite-sized pieces
• 1/3 cup red onion, diced
• 1/2 cup raisins
• 1/4 cup sunflower seeds
• 1/2 cup bacon bits

DRESSING:

• 1 cup mayonnaise
• 3 tablespoons vinegar
• 2 tablespoons sugar

INSTRUCTIONS:

• In a large mixing bowl, combine the broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits.
• In a separate bowl, whisk together the mayonnaise, cider vinegar, and sugar to make the dressing.
• Pour the dressing over the broccoli mixture and toss well until everything is evenly coated.
• Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld.
• Before serving, give the salad a good toss and adjust the seasoning if necessary.
• Serve chilled and enjoy your delicious broccoli salad!

TIPS for perfecting this Easy Broccoli Salad with Bacon:

• Blanch the Broccoli: Quickly boil broccoli, then cool it in ice water to preserve its color and texture.
• Add Crunch with Nuts: Toasted almonds, pecans, or walnuts provide a satisfying crunch.
• Fresh Herbs: Boost freshness and flavor with parsley, dill, or chives.
• Cheese: Enhance savory flavors with feta, cheddar, or Parmesan.
• Citrus Zest: Brighten flavors with lemon or orange zest for a refreshing touch.
• Greek Yogurt: Lighten the dressing by mixing in Greek yogurt for tanginess and creaminess.
• Marinate Ingredients: Let the salad sit in the fridge for a few hours to absorb the dressing’s flavors.
• Customize the Dressing: Adjust mayo, cider vinegar, and sugar ratios to taste, and try adding Dijon mustard.
• Prep Ahead: Prepare ingredients in advance but dress the salad just before serving to maintain crispness.
• Incorporate Dried Fruit: Experiment with dried apricots, cherries, or dates for a sweet contrast.

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You’ll need the following basic kitchen equipment:

• Cutting Board: For chopping and preparing ingredients like broccoli and red onion.
• Knife: A sharp kitchen knife for cutting vegetables and other salad ingredients.
• Mixing Bowls: Large bowls for combining and tossing the salad ingredients.
• Whisk: To mix and emulsify the dressing ingredients.
• Measuring Cups and Spoons: For accurately measuring ingredients, especially for the dressing.
• Saucepan (optional): If you choose to blanch the broccoli, you’ll need a saucepan to briefly cook it before cooling in an ice bath.
• Reusable Bowl Covers: To cover the salad while it chills in the refrigerator.
• Tongs or Salad Servers: For serving the salad.

Print

Easy Broccoli Salad with Bacon

A quick and delicious broccoli salad featuring crispy bacon, sunflower seeds and raisins perfect for a simple and satisfying side dish.

Course Salad, Side Dish

Cuisine American

Keyword Broccoli Salad, Broccoli salad with bacon and raisins

Prep Time 15 minutes minutes

Total Time 2 hours hours 12 minutes minutes

Servings 4

Ingredients

• 8 cups broccoli cut into bite-sized pieces
• 1/3 cup red onion diced
• 1/2 cup raisins
• 1/4 cup sunflower seeds
• 1/2 cup bacon bits

Dressing:

• 1 cup mayonnaise
• 3 tablespoons cider vinegar
• 2 tablespoons sugar

Instructions

• In a large mixing bowl, combine the broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits.
• In a separate bowl, whisk together the mayonnaise, cider vinegar, and sugar to make the dressing.
• Pour the dressing over the broccoli mixture and toss well until everything is evenly coated.
• Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld.
• Before serving, give the salad a good toss and adjust the seasoning if necessary.
• Serve chilled and enjoy your delicious broccoli salad!

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