Indulge in the irresistible crunch of Air Fryer Garlic Parmesan Chicken Skewers, where juicy chicken pieces are marinated in a flavorful garlic parmesan sauce and cooked to perfection in the air fryer. These skewers are a delightful blend of savory and crispy, making them the ultimate crowd-pleaser for any occasion!

Why Air Fryer Chicken Skewers Are a Must-Try

Convenience: Air fryer chicken skewers require minimal prep and cleanup, streamlining the cooking process and saving you time in the kitchen.

Perfectly Crispy, Juicy Chicken: The air fryer ensures a crispy exterior while retaining the juicy, flavorful interior of the chicken, resulting in a deliciously satisfying meal every time.

INGREDIENTS:

Chicken:

• 2 lb chicken thighs or breasts, cubed
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Garlic Parmesan Sauce:

• 8 tablespoons butter
• 10 cloves garlic, minced
• ½ cup grated parmesan cheese
• 4 teaspoon dry ranch seasoning
• 1 teaspoon red pepper flakes
• 1/2 cup chopped fresh parsley

INSTRUCTIONS:

Preparation: Soak wooden skewers in water for at least 30 minutes.

Chicken Skewers: In a small bowl, combine salt, paprika, garlic powder, onion powder, and black pepper. Add chicken, oil, and seasoning to a ziplock bag or large bowl and toss to coat. Thread seasoned chicken onto skewers, tightly packing with no space in between.

Garlic Parmesan Sauce: In a saucepan, melt butter over medium heat, then add minced garlic and sauté until fragrant. Stir in parmesan, ranch seasoning, red pepper flakes, and parsley, whisking until well combined. Reserve about 1/3 of the sauce for the final coating of the chicken skewers.

Air Frying: Add chicken skewers to the air fryer, leaving even space around to allow for airflow. Air fry at 400°F for 6 – 7 minutes. After 7 minutes, flip the skewers, brush them with the sauce, and continue cooking for an additional 6-7 minutes.

Final Touches: 6. Remove the skewers from the air fryer and brush with reserved garlic parm sauce. Top with more chopped parsley and additional parmesan if desired.

TIPS to Elevate Your Air Fryer Garlic Parmesan Chicken Skewers:

1. Soak Wooden Skewers: Ensure you soak the wooden skewers in water for at least 30 minutes before threading the chicken onto them. This prevents them from burning during cooking.
2. Even Seasoning: When seasoning the chicken, make sure to evenly coat each piece with the oil and seasoning mixture for consistent flavor throughout.
3. Tight Packing: Thread the seasoned chicken tightly onto the skewers without leaving any space in between. This helps the chicken cook evenly and prevents it from falling off the skewers during cooking.
4. Basting Technique: While cooking, remember to flip the skewers halfway through and baste them with the garlic parmesan sauce for maximum flavor infusion.
5. Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit before serving to guarantee it is fully cooked.

STORAGE:

• Refrigeration: Store any leftover cooked chicken skewers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can also freeze cooked chicken skewers for longer storage. Place them in a freezer-safe container or bag, removing as much air as possible to prevent freezer burn. They should last for up to 2-3 months in the freezer.
• Reheating: When ready to enjoy again, reheat the chicken skewers in the air fryer or oven until heated through. This helps retain their crispiness and flavor. Alternatively, you can microwave them for a quicker reheating option, though they may not be as crispy

PIN FOR LATER:

SHOP THIS RECIPE:

• airfyer
• Bamboo Wooden Skewers
• White Plates
• White serving platter

Print

Air Fryer Garlic Parmesan Chicken Skewers

Delight in Air Fryer Garlic Parmesan Chicken Skewers: Juicy chicken cubes seasoned and crisped in the air fryer, then coated in a rich garlic parmesan sauce.

Course main or appetizer

Cuisine American

Keyword air fyer chicken skewers, chicken kebab

Prep Time 35 minutes minutes

Cook Time 14 minutes minutes

Servings 4

Ingredients

For the Chicken:

• 2 lb chicken thighs or breasts cubed
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper

For the Garlic Parmesan Sauce:

• 8 tablespoons butter
• 10 cloves garlic minced
• ½ cup grated parmesan cheese
• 4 teaspoon dry ranch seasoning
• 1 teaspoon red pepper flakes
• 1/2 cup chopped fresh parsley

Instructions

Preparation:

• Soak wooden skewers in water for at least 30 minutes. If skewers don’t fit in the air fryer, cut them down to fit.

Chicken Skewers:

• In a small bowl, combine salt, paprika, garlic powder, onion powder, and black pepper. Add chicken, oil, and seasoning to a ziplock bag or large bowl and toss to coat.
• Thread seasoned chicken onto skewers, tightly packing with no space in between.

Garlic Parmesan Sauce:

• In a saucepan, melt butter over medium heat, then add minced garlic and sauté until fragrant. Stir in parmesan, ranch seasoning, red pepper flakes, and parsley, whisking until well combined. Reserve about 1/3 of the sauce for the final coating of the chicken skewers.

Air Frying:

• Add chicken skewers to the air fryer, leaving even space around to allow for airflow. Air fry at 400°F for 4 minutes. Flip the skewers, baste with sauce, and air fry for an additional 2 minutes. Flip again, baste with more sauce, and cook for another 5-7 minutes or until chicken is cooked through.

Final Touches:

• Remove the skewers from the air fryer and brush with reserved garlic parm sauce. Top with more chopped parsley and additional parmesan if desired.

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