Why we love making Oreo balls with sprinkle:

Oreo Balls are a quick, no-bake treat that’s easy to make, versatile, and always a crowd favorite.

• Quick and Easy: Oreo Balls come together in no time with just a few simple ingredients.
• No Baking Required: A hassle-free dessert that skips the oven.
• Customizable: You can decorate them with sprinkles, crushed Oreo crumbs, or even drizzle chocolate for different looks.
• Rich and Creamy Flavor: The combination of crushed Oreos and cream cheese creates a decadent bite-sized treat.
• Crowd-Pleaser: They’re always a hit at parties, and they disappear fast!
• Perfect for Any Occasion: Great for holidays, gatherings, or just a sweet snack.

Ingredients:

• 36 Oreo cookies (407g), with filling
• 8 oz (227g) cream cheese, at room temperature
• 16 oz (450g) semisweet chocolate chips, melted
• White sprinkles, for decoration

Instructions:

1. Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they form fine crumbs. Alternatively, use a zip-top bag and crush them with a rolling pin.
2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until smooth and well combined.
3. Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Chill: Refrigerate the Oreo balls for 20-30 minutes to firm up.
5. Melt the Semisweet Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each. Once mostly melted, continue heating in 10-second intervals, stirring in between, until smooth.
6. Dip in Chocolate: Dip each chilled Oreo ball into the melted semisweet chocolate, coating it evenly. Use a fork to lift the balls and let the excess chocolate drip off.
7. Decorate: While the chocolate is still wet, sprinkle white sprinkles on top of each ball for added texture and visual appeal.
8. Set the Balls: Place the decorated Oreo balls back on the parchment-lined sheet and let the chocolate harden. You can refrigerate them to speed up the process.
9. Serve and Store: Once fully set, serve immediately or store in an airtight container.

Here are some great tips to make your Oreo balls even better:

• Use a Food Processor: For smooth, even crumbs, use a food processor to crush the Oreo cookies.
• Chill Before Rolling: Let the mixture chill in the fridge for 15-20 minutes before rolling to make it easier to shape.
• Dip with Ease: Use a fork or toothpick to dip the Oreo Balls into melted chocolate for a cleaner finish.
• Add a Filling Twist: Place a small piece of caramel or peanut butter in the center of each ball for an extra surprise.
• Decorate Creatively: Drizzle with white chocolate, add sprinkles, or roll in crushed nuts for different textures.
• Refrigerate for Best Texture: After coating in chocolate, chill the balls in the fridge to set the coating and enhance the flavor.

How to Store and Freeze Oreo Balls:

Storing: Place Oreo Balls in an airtight container and store them in the refrigerator for up to 1 week. Keeping them chilled helps maintain their texture and flavor.

Freezing: To freeze, arrange the Oreo Balls in a single layer on a baking sheet and place them in the freezer until firm (about 1-2 hours). Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. Thaw them in the fridge for a few hours before serving.

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How to Make Oreo Balls

Oreo Balls are a delicious no-bake treat made with crushed Oreos, cream cheese, and coated in chocolate, perfect for any occasion.

Course Dessert

Cuisine American

Keyword Chocolate-coated Oreo Balls, Cream cheese Oreo Balls, Easy Oreo dessert, How to make Oreo Balls, No-bake Oreo Balls, Oreo Balls recipe, Oreo cookie balls, Oreo truffles

Prep Time 20 minutes minutes

Chill time 30 minutes minutes

Total Time 50 minutes minutes

Equipment

• Food Processor

Ingredients

• 36 Oreo cookies 407g, with filling
• 8 oz 227g cream cheese, at room temperature
• 16 oz 450g semisweet chocolate chips, melted
• White sprinkles for decoration

Instructions

• Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they form fine crumbs. Alternatively, use a zip-top bag and crush them with a rolling pin.
• Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until smooth and well combined.
• Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
• Chill: Refrigerate the Oreo balls for 20-30 minutes to firm up.
• Melt the Semisweet Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each. Once mostly melted, continue heating in 10-second intervals, stirring in between, until smooth.
• Dip in Chocolate: Dip each chilled Oreo ball into the melted semisweet chocolate, coating it evenly. Use a fork to lift the balls and let the excess chocolate drip off.
• Decorate: While the chocolate is still wet, sprinkle white sprinkles on top of each ball for added texture and visual appeal.
• Set the Balls: Place the decorated Oreo balls back on the parchment-lined sheet and let the chocolate harden. You can refrigerate them to speed up the process.
• Serve and Store: Once fully set, serve immediately or store in an airtight container.

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