Why We Love Peppermint Mocha Cookies:

• Festive Flavors: The combination of rich chocolate and refreshing peppermint captures the essence of the holiday season.
• Coffee Kick: The hint of mocha adds a subtle depth and warmth, making them ideal for cold winter days.
• Perfect for Gifting: They make a beautiful addition to holiday cookie boxes and are always a crowd-pleaser.
• Easy to Make: With simple ingredients and minimal prep, these cookies are convenient for any baker.
• Visually Appealing: Their festive appearance, especially when decorated with crushed candy canes, makes them a treat to both eat and display.

Ingredients:

Wet Ingredients:

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 egg, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

Dry Ingredients:

• 1 cup (125g) all-purpose flour
• 3/4 cup (51g) cocoa powder
• 1 teaspoon baking soda
• 2 teaspoons espresso powder
• Pinch of salt

Chocolate & Candy:

• 1 cup (180g) semi-sweet chocolate chips
• 8 ounces white chocolate, coarsely chopped
• Crushed candy canes

Instructions:

• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix Wet Ingredients: In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until smooth and fluffy. Beat in 1 egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract until well combined.
• Prepare Dry Ingredients: In a separate bowl, whisk together 1 cup of flour, 3/4 cup of cocoa powder, 1 teaspoon of baking soda, 2 teaspoons of espresso powder, and a pinch of salt.
• Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Add Chocolate: Fold in 1 cup of semi-sweet chocolate chips and 8 ounces of chopped white chocolate.
• Chill the Dough: The dough may be sticky, so chilling it for about 20-30 minutes helps make it easier to handle.
• Form Cookies: Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
• Bake: Bake the cookies for 9-11 minutes or until set. They should be slightly soft in the center.
• Cool Completely: Allow the cookies to cool completely on a wire rack.
• Crush Peppermint Candy: Place candy canes or peppermint candies in a zip-top bag. Use a dough roller or any heavy object to carefully crush them into small pieces.
• Melt White Chocolate: In a microwave-safe bowl, melt white chocolate by heating it for 30 seconds, then stir. Continue heating in 10-second intervals, stirring between each one, until the chocolate is completely melted and smooth.
• Dip Cookies: Dip each cooled cookie halfway into the melted white chocolate, then immediately sprinkle with crushed candy canes for a festive touch.
• Set: Place the dipped cookies on parchment paper and let the chocolate harden before serving.

How to Store Peppermint Mocha Cookies:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to maintain freshness.
• Freezing: To freeze, place the cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months.
• Thawing: When ready to enjoy, thaw the cookies at room temperature. If they have been dipped in white chocolate, avoid microwaving to preserve the chocolate coating.

Tips for Making Peppermint Mocha Cookies:

• Chill the Dough: After mixing, chill the dough for 20-30 minutes to prevent the cookies from spreading too much and to make them easier to shape.
• Use Quality Cocoa and Espresso Powder: High-quality cocoa and espresso powder enhance the rich mocha flavor. A strong espresso powder brings out the chocolate depth without overpowering the peppermint.
• Crush Peppermint Candy Carefully: Place the candy canes in a zip-top bag and crush them with a dough roller for a clean, easy process. Ensure the pieces aren’t too large so they stick well to the white chocolate coating.
• Avoid Overbaking: These cookies are best when slightly soft in the center. Remove them from the oven when they’re just set, and let them cool completely for the perfect texture.
• Use a Melting Chocolate Trick: To avoid seizing, melt white chocolate slowly in the microwave, stirring between short intervals. Adding a teaspoon of coconut oil can help keep the chocolate smooth and shiny.
• Customize the Peppermint Amount: Adjust the peppermint extract and crushed candy amount to your preference. If you prefer a milder flavor, reduce the extract slightly and use fewer candy cane pieces.
• Keep Cookies Fresh: Store these cookies in an airtight container to maintain their freshness and texture. The peppermint flavor will actually intensify after a day or two!

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How to make Oreo Balls

Vanilla Bundt Cake Recipe

Tres Leches Cake

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Peppermint Mocha Cookies

Peppermint Mocha Cookies combine rich chocolate and bold espresso flavors with a refreshing peppermint crunch, making them the perfect holiday treat.

Course Dessert

Cuisine American

Keyword christmas cookies, holiday cookies, holiday desserts, mocha, mocha cookies, Peppermint, peppermint cookies

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Ingredients

Wet Ingredients:

• 1/2 cup 8 Tbsp; 113g unsalted butter, softened to room temperature
• 1/2 cup 100g granulated sugar
• 1/2 cup 100g brown sugar
• 1 egg at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

Dry Ingredients:

• 1 cup 125g all-purpose flour
• 3/4 cup 51g cocoa powder
• 1 teaspoon baking soda
• 2 teaspoons espresso powder
• Pinch of salt

Chocolate & Candy:

• 1 cup 180g semi-sweet chocolate chips
• 8 ounces white chocolate coarsely chopped
• Crushed candy canes

Instructions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix Wet Ingredients: In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until smooth and fluffy. Beat in 1 egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract until well combined.
• Prepare Dry Ingredients: In a separate bowl, whisk together 1 cup of flour, 3/4 cup of cocoa powder, 1 teaspoon of baking soda, 2 teaspoons of espresso powder, and a pinch of salt.
• Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Add Chocolate: Fold in 1 cup of semi-sweet chocolate chips and 8 ounces of chopped white chocolate.
• Chill the Dough: The dough may be sticky, so chilling it for about 20-30 minutes helps make it easier to handle.
• Form Cookies: Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
• Bake: Bake the cookies for 9-11 minutes or until set. They should be slightly soft in the center.
• Cool Completely: Allow the cookies to cool completely on a wire rack.
• Crush Peppermint Candy: Place candy canes or peppermint candies in a zip-top bag. Use a dough roller or any heavy object to carefully crush them into small pieces.
• Melt White Chocolate: In a microwave-safe bowl, melt white chocolate by heating it for 30 seconds, then stir. Continue heating in 10-second intervals, stirring between each one, until the chocolate is completely melted and smooth.
• Dip Cookies: Dip each cooled cookie halfway into the melted white chocolate, then immediately sprinkle with crushed candy canes for a festive touch.
• Set: Place the dipped cookies on parchment paper and let the chocolate harden before serving.

The post Peppermint Mocha Cookies Recipe (Video) appeared first on Tasty Homemade Recipes.

Here are the reasons we love chocolate chip M&M cookies:

• Irresistible combination of rich chocolate chips and colorful M&M’s.
• Fun and festive treat.
• Easy to make.
• Perfect for any occasion.

STEP BY STEP VIDEO GUIDE:

This post contains affiliate link, which means I make a small commissions at no extra cost to you. See my full disclosure here.

INGREDIENTS for Chocolate Chips M&M Cookies:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup butter, softened
• 1/2 cup granulated sugar
• 3/4 cup light brown sugar
• 1 egg, room temperature
• 1/2 tablespoon vanilla extract
• 1 cup chocolate chips
• 1 cup M&M’s

INSTRUCTIONS:

• Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
• Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
• Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in Chocolate and M&M’s: Fold in the mini chocolate chips and M&M’s.
• Drop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
• Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making the Best M&M Cookies:

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and consistency.
• Chill the Dough: Refrigerate the dough for at least 30 minutes to prevent the cookies from spreading too much while baking.
• Mix-In Extras Last: Gently fold in the mini chocolate chips and M&M’s to avoid breaking the candies and ensure even distribution.
• Don’t Overbake: Remove cookies from the oven when the edges are just turning golden. They will continue to bake on the hot baking sheet.
• Add M&M’s on Top: For a more colorful presentation, press a few extra M&M’s on top of each cookie dough ball before baking.

Make-Ahead Tips for the Best M&M Cookies:

Prepare in Advance: Make the dough up to 5 days ahead and store it in the refrigerator. Alternatively, bake the cookies 1-2 days before you need them.

How to Freeze Cookie Dough:

To Freeze Cookie Dough: Scoop the dough into balls and place them on a baking sheet. Cover with plastic wrap and freeze for 1 hour. Once firm, transfer to a freezer-safe container and freeze for up to 3 months. Thaw before baking, or bake from frozen with a few extra minutes.

Freezing M&M Cookies:

To Freeze M&M Cookies: Let the cookies cool completely, then store them in a freezer-safe container for up to 3 months.

Equipment needed:

Electric Mixer

Stand Mixer (Optional)

Air Tight containers

Baking Sheet

Cut and Serve Turner

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Chocolate Chips M&Ms Cookies

Chocolate Chip M&M Cookies combine the classic taste of chocolate chip cookies with the fun and color of M&Ms, making them a delightful treat for all ages. These cookies are soft, chewy, and perfect for any occasion.

Course Dessert

Cuisine American

Keyword cookies, M&M cookies

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 24

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup butter softened
• 1/2 cup granulated sugar
• 3/4 cup light brown sugar
• 1 egg room temperature
• 1/2 tablespoon vanilla extract
• 1 cup chocolate chips
• 1 cup M&M’s

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
• Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
• Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in Chocolate and M&M’s: Fold in the mini chocolate chips and M&M’s.
• Drop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
• Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Video

The post M&M Cookies from scratch(VIDEO) appeared first on Tasty Homemade Recipes.

Sugar cookies with sprinkles are a delightful treat that brings joy with every bite. These cookies are not just about their delicious taste; they are a celebration of vibrant colors and whimsy, perfect for adding a sprinkle of happiness to any occasion.

Sugar cookies with rainbow sprinkles are a delightful combination of simplicity and joy. With their charming appearance and delightful taste, these cookies have the power to spread happiness and add a colorful touch to any moment, making them a beloved favorite among cookie enthusiasts of all ages.

Ingredients:

•  1 cup butter
•  2⁄3 cup granulated sugar + 4 tablespoon granulated sugar
• 2 cups flour
• sprinkles (optional)

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, cream together 1 cup of butter and 2⁄3 cup of sugar until smooth.
3. Add 2 cups flour and mix well.
4. Roll out dough to 1 inch thick balls.
5. Gently coat the balls in the 4 tablespoons of sugar until lightly coated.
6. Flatten the balls with the bottom of a glass cup or measuring cup.
7. Sprinkle with sprinkles of your choice.
8. Bake until slightly golden around the edges and on the bottom for about 10 – 15 minutes.
9. Allow the cookies to cool down before serving for about 10 minutes.

Guide to Creating Sprinkle-Adorned Sugar Cookies:

Sprinkle with sprinkles of your choice before baking

You will need following equipment:

1. Mixing bowls: For combining ingredients and preparing the dough.
2. Hand mixer or stand mixer: To cream butter and sugar together efficiently.
3. Measuring cups and spoons: For precise measurements of ingredients.
4. Glass: `to flatten the dough balls with the bottom of a glass to the desired shape.
5. Baking sheets: For placing the cookies in the oven.
6. Parchment paper or silicone baking mats: To prevent the cookies from sticking to the baking sheets.
7. Cooling rack: For cooling the baked cookies.
8. Oven: To bake the cookies to golden perfection.
9. Optional: Small bowls or shakers for holding and sprinkling the rainbow sprinkles over the cookies before baking.

Recipe notes for delicious sugar cookies with sprinkles:

1. Chilled Dough: After preparing the cookie dough, chill it in the refrigerator for at least an hour before rolling and cutting the shapes. Chilled dough holds its shape better during baking and prevents cookies from spreading excessively.
2. Rolling Thickness: Roll the dough to a consistent thickness. Aim for around 1 inch thick ball, depending on your preference.
3. Flattening Dough for Consistent Cookie Perfection: Flatten cookie dough evenly by using the bottom of a clean, flat-bottomed glass. Place the dough between parchment paper or on a floured surface and gently press the glass over it. This ensures consistent thickness, preventing uneven baking for perfect cookies.
4. Even Baking: Place the cookies on parchment-lined baking sheets, leaving some space between each cookie to allow for spreading. For even baking, rotate the baking sheets halfway through the baking time if your oven tends to have hot spots.
5. Adding Sprinkles: Gently press rainbow sprinkles onto the cookies just before baking. This helps them adhere to the dough. You can also sprinkle additional sprinkles on top right after the cookies come out of the oven for extra color and texture.
6. Cooling: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This prevents them from breaking or becoming misshapen.
7. Storage: Store the cooled cookies in an airtight container at room temperature. If you’re stacking the cookies, place parchment or wax paper between layers to prevent sticking.
8. Experiment with Flavors: Feel free to add a touch of vanilla extract or other flavorings to your dough to enhance the taste of the sugar cookies.

By following these tips, you’ll be well on your way to creating delightful sugar cookies with rainbow sprinkles, perfect for any occasion or as a delightful treat for yourself and others to enjoy!

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Sugar Cookies with Sprinkles

Colorful sugar cookies baked to perfection, adorned with vibrant rainbow sprinkles. These delightful treats offer a classic buttery sweetness with a playful burst of color and crunch, perfect for any occasion or simply as a cheerful, tasty indulgence.

Course Dessert

Cuisine American

Keyword Sugar Cookies with Sprinkles

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 30 cookies

Equipment

• 1 mixing bowl
• measuring cups
• 1 hand mixer
• 1 spatula
• 1 baking sheet
• parchment paper
• 1 cooling rack

Ingredients

• 1 cup butter
• 2/3 cup granulated sugar
• 4 tbsp granulated sugar for coating the dough balls in sugar
• 1/2 cup sprinkles

Instructions

• 1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a small bowl, cream together butter and 2⁄3 cup of sugar until smooth.

  3. Add flour and mix well.

  4. Roll out dough to 1 inch thick balls.

  5. Gently coat the balls in the 4 tablespoons of sugar until lightly coated.

  6. Flatten the balls with the bottom of a glass cup or measuring cup.

  7. Sprinkle with sprinkles of your choice.

  8. Bake until slightly golden around the edges and on the bottom for about

  10 – 15 minutes.

  9. Allow the cookies to cool down before serving for about 10 minutes.

Notes

1. 1. 1. Chilled Dough: After preparing the cookie dough, chill it in the refrigerator for at least an hour before rolling and cutting the shapes. Chilled dough holds its shape better during baking and prevents cookies from spreading excessively.
      2. Rolling Thickness: Roll the dough to a consistent thickness. Aim for around 1 inch thick ball, depending on your preference.
      3. Flattening Dough for Consistent Cookie Perfection: Flatten cookie dough evenly by using the bottom of a clean, flat-bottomed glass. This ensures consistent thickness, preventing uneven baking for perfect cookies.
      4. Even Baking: Place the cookies on parchment-lined baking sheets, leaving some space between each cookie to allow for spreading. For even baking, rotate the baking sheets halfway through the baking time if your oven tends to have hot spots.
      5. Adding Sprinkles: Gently press rainbow sprinkles onto the cookies just before baking. This helps them adhere to the dough. You can also sprinkle additional sprinkles on top right after the cookies come out of the oven for extra color and texture.
      6. Cooling: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This prevents them from breaking or becoming misshapen.
      7. Storage: Store the cooled cookies in an airtight container at room temperature. If you’re stacking the cookies, place parchment or wax paper between layers to prevent sticking.
      8. Experiment with Flavors: Feel free to add a touch of vanilla extract or other flavorings to your dough to enhance the taste of the sugar cookies.

Share your experience:

Share your experience with these delightful sugar cookies! Did they turn out as expected? I’d love to hear about your baking adventure. If you’ve tried this recipe and enjoyed it, your 5-star rating would mean the world to me! Happy baking! 🌟🍪

The post Sugar Cookies with Sprinkles appeared first on Tasty Homemade Recipes.

Indulge in the joy of baking with our soft lemon cookies recipe. These delightful treats are celebrated for their bright and zesty flavor, as lemon zest and juice infuse them with a tangy, refreshing citrus essence.

These lemon cookies are my new favorite! They’re soft in the middle, slightly crispy at the edges, and bursting with a delightful lemony flavor. I’ll be enjoying them all year round.

Here are some occasions you might choose to bake lemon cookies.

1. Everyday Treats: Lemon cookies are perfect for everyday snacking. Whether you want to enjoy a sweet and tangy treat with your afternoon tea or satisfy your dessert cravings, lemon cookies are a delightful choice.
2. Summer Gatherings: Lemon cookies have a refreshing citrus flavor that makes them ideal for summer gatherings. They are light and zesty, making them a great addition to picnics, barbecues, and outdoor parties.
3. Dessert Buffets: If you’re hosting a dessert buffet or a cookie exchange during the holidays, lemon cookies can provide a unique and tangy contrast to the other sweet offerings.
4. Tea Parties: Lemon cookies pair wonderfully with tea, making them a fitting choice for elegant tea parties. Their bright flavor complements the traditional tea experience.
5. Gifts and Care Packages: Homemade lemon cookies can be a thoughtful and cheerful gift. Whether you’re sending care packages to loved ones or bringing cookies to a friend in need of a pick-me-up, lemon cookies are sure to bring a smile.
6. Spring Celebrations: Lemon cookies are associated with the freshness of spring. They can be baked for Easter gatherings, Mother’s Day brunches, or any spring-themed event.
7. Bridal or Baby Showers: The light and zesty flavor of lemon cookies is a delightful addition to the menu at bridal showers, baby showers, or other special celebrations.
8. Dinner Parties: Lemon cookies can be a delightful finish to a dinner party. Their tangy sweetness provides a lovely contrast to savory dishes.
9. Gifts for Special Occasions: Consider baking lemon cookies as part of a homemade gift for birthdays, anniversaries, or other special occasions. You can package them beautifully for an extra personal touch.
10. Backyard Barbecues: Lemon cookies can be an unexpected and delightful addition to a barbecue menu, offering a refreshing break from the richness of grilled foods.

Soft Lemon Cookies Recipe

Ingredients:

• 2 ½ cup all purpose flour
• 1 teaspoon cornstarch
• ½ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup unsalted butter
• 1 cup granulated sugar
• 1 egg (room temperature)
• 4 tablespoons of lemon juice (preferably fresh)
• 2  tablespoons of lemon zest
• 2 teaspoon of vanilla extract
• For dusting:
• 1 cup confectioner’s sugar

Instructions:

1. Combine dry ingredients: In the medium mixing bowl mic flour, cornstarch, salt and baking soda. Set aside.
2. In a large bowl using a hand mixer or stand mixer cream butter and granulated sugar until light and fluffy. 
3. Beat in egg, add lemon juice, lemon zest and vanilla extract. Mix until well combined. 
4. Gradually add flour mix. Dough should become thick, sticky but creamy
5. Cover the bowl with plastic wrap and refrigerate for 2 hours.
6. Remove cookie dough from the refrigerator.
7. Preheat the oven for 350 F. Line the baking sheet  with parchment paper. 
8. Take tablespoon-sized portions of dough and roll them into balls.
9. Roll each ball in the confectioner’s sugar. Place them on a baking sheet  3 inches apart. 
10. Flatten the cookies by gently pressing down on each dough ball with the bottom of a glass or your fingers. 
11. Bake for 11- 13 minutes until the edges of the cookies are lightly golden.
12. Cool them for about 5 minutes on the baking sheet then transfer them to a cooling rack.

First, Combine Dry Ingredients: In a medium mixing bowl, whisk together flour, cornstarch, salt, and baking soda. Set aside.

Next, in a large bowl, use a hand mixer or stand mixer to cream together the butter and granulated sugar until it becomes light and fluffy.

To creamy butter mixture, beat in an egg, followed by adding lemon juice, lemon zest, and vanilla extract. Mix until thoroughly combined. Gradually incorporate the flour mixture, resulting in a thick, sticky yet creamy dough.

Using tablespoon-sized portions of the dough, shape them into balls.

Roll each ball in the confectioner’s sugar. Place them on a baking sheet  3 inches apart.

Here are some simple tips to improve your soft lemon cookies recipe:

• Use the fresh lemons.
• For the  cookies  to become tender, beat the butter and sugar together for a few minutes until the mixture becomes pale and creamy.
• Chilling a dough helps cookies retain their shape during baking.
• The dough can stay in the refrigerator for up to 3 days.
• To have a uniform cookie size use cookie scoop or measuring spoon to portion the dough
• Store the cooled cookies in an airtight container at room temperature.
• Unbaked cookie dough can be freezed up to 3 months. When ready to bake, take them out of the freezer and thaw for about 30 minutes before baking. 

Taste of these soft lemon cookies:

The initial impression is a gentle crunch on the outside, revealing a soft and chewy interior. As you take a bite, you’ll experience a burst of bright and tangy lemon flavor that is both zesty and refreshing. The sweetness is balanced, not overwhelming, allowing the tartness of the lemon to shine through. The texture is soft and buttery, with a subtle hint of vanilla that rounds out the overall taste experience.

Equipment needed:

• Measuring cups and spoon
• Mixing bowls (medium and large size)
• Hand or stand mixer
• Grater or zester (for lemon zest)
• Spatula
• Baking sheet
• Cookie scoop or measuring spoon
• Cooling rack

Which cookies do you bake most frequently?

Feel free to share your favorite cookie recipes in the comments, and if you’ve ever given our lemon cookies recipe a try, please let us know how it turned out.

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Lemon Cookies

Lemon cookies are delightful treats celebrated for their bright and zesty flavor. Lemon cookies incorporate lemon zest and lemon juice, infusing them with a tangy and refreshing citrus essence.

Prep Time 2 hours hours 20 minutes minutes

Cook Time 13 minutes minutes

Ingredients

• 2 ½ cup all purpose flour
• 1 teaspoon cornstarch
• ½ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup unsalted butter
• 1 cup granulated sugar
• 1 egg room temperature
• 4 tablespoons of lemon juice preferably fresh
• 2 tablespoons of lemon zest
• 2 teaspoon of vanilla extract
• 1 cup confectioner’s sugar

Instructions

• Combine dry ingredients: In the medium mixing bowl mic flour, cornstarch, salt and baking soda. Set aside.
• In a large bowl using a hand mixer or stand mixer cream butter and granulated sugar until light and fluffy.
• Beat in egg, add lemon juice, lemon zest and vanilla extract. Mix until well combined.
• Gradually add flour mix. Dough should become thick, sticky but creamy
• Cover the bowl with plastic wrap and refrigerate for 2 hours.
• Remove cookie dough from the refrigerator.
• Preheat the oven for 350 F. Line the baking sheet with parchment paper.
• Take tablespoon-sized portions of dough and roll them into balls.
• Roll each ball in the confectioner’s sugar. Place them on a baking sheet 3 inches apart.
• Flatten the cookies by gently pressing down on each dough ball with the bottom of a glass or your fingers.
• Bake for 11- 13 minutes until the edges of the cookies are lightly golden.
• Cool them for about 5 minutes on the baking sheet then transfer them to a cooling rack.

Notes

• Use the fresh lemons.
• For the  cookies  to become tender, beat the butter and sugar together for a few minutes until the mixture becomes pale and creamy.
• Chilling a dough helps cookies retain their shape during baking.
• The dough can stay in the refrigerator for up to 3 days.
• To have a uniform cookie size use cookie scoop or measuring spoon to portion the dough
• Store the cooled cookies in an airtight container at room temperature.
• Unbaked cookie dough can be freezed up to 3 months. When ready to bake, take them out of the freezer and thaw for about 30 minutes before baking. 

The post Soft lemon Cookies Recipe appeared first on Tasty Homemade Recipes.