STEP BY STEP VIDEO GUIDE:

Ingredients for Guacamole Deviled Eggs:

• 6 eggs
• 1 avocado
• Juice of 1 lime
• 1 tsp finely chopped red onion
• 1 tbsp chopped fresh cilantro
• Salt and pepper to taste
• Diced tomatoes for garnish
• Smoked paprika for garnish

Instructions:

1. Boil Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes. Cover boiled eggs with cold water and ice. Giving boiled eggs an ice water bath helps them peel easily. Peel and halve eggs lengthwise. Discard yolks from 4 eggs; reserve yolks from remaining 2 eggs.
2. Make Guacamole: In a bowl, mash avocado with lime juice. Add the reserved 2 egg yolks and mash until smooth. Stir in chopped red onion, cilantro, salt, and pepper. Adjust seasoning to taste.
3. Fill Eggs: Spoon guacamole mixture into egg white halves, evenly distributing.
4. Garnish: Top each filled egg with diced tomatoes and a sprinkle of smoked paprika.
5. Serve: Arrange on a platter and serve immediately, or refrigerate until ready to serve.

Instructions in Pictures:

TIPS:

• Choose ripe avocados for easier mashing and better flavor.
• Adjust lime juice, salt, and pepper according to your taste preference.
• Garnish just before serving to keep the tomatoes fresh and paprika flavorful.

How to Store Guacamole Deviled Eggs:

Cover and Refrigerate: Place the deviled eggs in an airtight container. Cover each egg with plastic wrap to minimize air exposure and prevent the guacamole from browning.

Chill: Store in the refrigerator for up to 2 days.

Add Extra Lime: Squeeze a bit of extra lime juice on the guacamole to help preserve its color.

Garnish Later: If possible, wait to add garnishes like tomatoes and paprika until just before serving to keep them fresh and vibrant.

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Guacamole Deviled Eggs

Guacamole deviled eggs blend creamy avocado with classic deviled egg flavors, creating a delicious, keto-friendly appetizer perfect for any gathering.

Course Appetizer, Snack

Cuisine American

Keyword Deviled Eggs, Guacamole Deviled Eggs

Prep Time 16 minutes minutes

Cook Time 5 minutes minutes

Total Time 30 minutes minutes

Servings 6

Ingredients

• 6 eggs
• 1 avocado
• Juice of 1 lime
• 1 tsp finely chopped red onion
• 1 tbsp chopped fresh cilantro
• Salt and pepper to taste
• Diced tomatoes for garnish
• Smoked paprika for garnish

Instructions

Boil Eggs:

• Place 6 eggs in a saucepan and cover with water.
• Bring to a boil, then remove from heat. Cover, and let sit for 10-12 minutes
• Cover boiled eggs with cold water and ice. Giving boiled eggs an ice water bath helps them peel easily.
• Peel and halve eggs lengthwise.
• Discard yolks from 4 eggs; reserve yolks from remaining 2 eggs.

Make Guacamole:

• In a bowl, mash avocado with lime juice.
• Add the reserved 2 egg yolks and mash until smooth.
• Stir in chopped 1 tsp red onion and 1 tbsp cilantro
• Season with salt, and pepper.

Fill Eggs:

• Spoon guacamole mixture into egg white halves, evenly distributing.

Garnish:

• Top each filled egg with diced tomatoes and cilantro.
• Sprinkle of smoked paprika.

Serve:

• Arrange on a platter and serve immediately, or refrigerate until ready to serve.

Video

The post Guacamole Deviled Eggs (VIDEO) appeared first on Tasty Homemade Recipes.