Homemade Chicken Soup Ingredients:

• 2 pieces of chicken breast or thighs
• 1 onion, peeled
• 1 kohlrabi, peeled
• 2 carrots, peeled
• 2 parsley roots, peeled
• 2 garlic cloves, peeled
• A bunch of parsley leaves
• Salt
• Whole black peppercorns
• Noodles of your choice

Instructions:

Prepare the Broth:

• Fill a large pot with cold water, then add the chicken pieces.
• Add a pinch of salt and a few whole black peppercorns.
• Bring the pot to a boil over medium heat. Once it starts to boil, reduce the heat to low and let it simmer.
• Allow the soup to simmer for about 30 minutes to 1 hour. During this time, skim off any white foam that forms on the surface.

Add the Vegetables:

• Once the broth is clear, add the cleaned onion, kohlrabi, carrots, parsley roots, and garlic to the pot.

• Let the soup cook on low heat for another hour, allowing the flavors to meld together.

Remove the Chicken and Vegetables:

• After the soup has cooked, carefully remove the chicken pieces and vegetables from the pot. Set them aside.
• Adjust the seasoning of the broth with salt and pepper to taste.

Cook the Noodles (if desired):

• In a separate pot, cook the noodles according to the package instructions. Drain and set aside.

Assemble the Soup:

• Cut the chicken into bite-sized pieces.
• Slice or dice the cooked carrots, parsley roots, and kohlrabi if you plan to eat them. Discard the parsley leaves.
• In serving bowls, add some noodles, pieces of chicken, and desired vegetables. Ladle the hot broth over them.

Serve:

• Garnish with chopped parsley leaves and adjust seasoning if needed.
• Enjoy your warm, comforting bowl of chicken noodle soup!

How to Store Chicken Soup

• Refrigerator: Allow the soup to cool to room temperature, then transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
• Freezer: For longer storage, let the soup cool completely, then pour it into freezer-safe containers or resealable plastic bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Tip: If you plan to freeze the soup, consider storing the noodles separately to prevent them from becoming mushy.

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Tips for Making the Best Chicken Soup:

• Use Quality Ingredients: Opt for fresh, organic chicken and seasonal vegetables for the best flavor.
• Build Flavor: Sauté the onions and garlic in a bit of oil before adding them to the pot to enhance their flavors.
• Add Herbs and Spices: Fresh herbs like thyme, dill, or bay leaves can elevate your soup. Add them during cooking for a richer taste.
• Use a Combination of Chicken Parts: Mixing breasts, thighs, and even bones will add depth and richness to the broth.
• Skim the Foam: Skimming off the foam that rises to the surface while cooking helps achieve a clearer broth.
• Adjust Seasoning: Taste the broth as it cooks and adjust the salt and pepper as needed for a balanced flavor.
• Consider Adding Acidity: A splash of lemon juice or vinegar at the end brightens up the soup and enhances the overall flavor.
• Customize with Add-ins: Feel free to add noodles, rice, or dumplings to make the soup heartier.
• Let It Sit: If time allows, let the soup sit for a few hours or overnight; the flavors will deepen and improve.
• Freeze for Later: Make a big batch and freeze portions for a quick and comforting meal on busy days.

Print

Homemade Chicken Soup

Enjoy our comforting homemade chicken soup recipe, perfect for any day! Nourishing and easy to make, it's delicious with or without noodles.

Course Soup

Keyword #Chickennoodlesoup, #chickensoup, #HomemadeChickenSoup, #soup

Prep Time 10 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Ingredients

• 2 pieces of chicken breast or thighs
• 1 onion peeled
• 1 kohlrabi peeled
• 2 carrots peeled
• 2 parsley roots peeled
• 2 garlic cloves peeled
• A bunch of parsley leaves
• Salt
• Whole black peppercorns
• Noodles of your choice

Instructions

Prepare the Broth:

• Place the chicken pieces in a large pot and cover them with cold water.
• Add a pinch of salt and a few whole black peppercorns.
• Bring the pot to a boil over medium heat. Once it starts to boil, reduce the heat to low and let it simmer.
• Allow the soup to simmer for about 30 minutes to 1 hour. During this time, skim off any white foam that forms on the surface.

Add the Vegetables:

• Once the broth is clear, add the cleaned and chopped onion, kohlrabi, carrots, parsley roots, and garlic to the pot.
• Let the soup cook on low heat for another hour, allowing the flavors to meld together.

Remove the Chicken and Vegetables:

• After the soup has cooked, carefully remove the chicken pieces and vegetables from the pot. Set them aside.
• Adjust the seasoning of the broth with salt and pepper to taste.

Cook the Noodles:

• In a separate pot, cook the noodles according to the package instructions. Drain and set aside.

Assemble the Soup:

• Cut the chicken into bite-sized pieces.
• Slice or dice the cooked carrots, parsley roots, and kohlrabi if you plan to eat them. You can discard the parsley leaves if you prefer.
• In serving bowls, add some noodles, pieces of chicken, and desired vegetables. Ladle the hot broth over them.

Serve:

• Garnish with chopped parsley leaves and adjust seasoning if needed.
• Enjoy your warm, comforting bowl of chicken noodle soup!

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