What are Gnocchi and Where do they come from?

Gnocchi are small, soft dumplings typically made from potatoes and flour, sometimes eggs. They originated in Italy, mainly in Northern regions like Lombardy and Piedmont. If you would like to know more about gnocchi, including a brief history, how to make it at home, and additional gnocchi recipes, click here.

Recipe Video

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The cheese used in this recipe is called burrata:

Burrata is a creamy Italian cheese made from mozzarella and cream, with a delicate outer shell and a lusciously creamy interior. Its rich flavor and luxurious texture make it a perfect addition to salads, pasta dishes, or enjoyed simply with fresh tomatoes and basil. To learn more about burrata click here.

Ingredients:

• 1/3 cup olive oil
• 6 cloves garlic, minced
• 2 pounds cherry tomatoes
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 cup heavy cream
• 2 packages (17.6 oz each) gnocchi
• 5 oz burrata cheese
• Fresh basil and thyme for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add cherry tomatoes to the skillet and cook until they start to burst, about 8-10 minutes.
3. Stir in red pepper flakes, salt, and Italian seasoning.
4. Pour in heavy cream, stirring until well combined. Let simmer for 5 minutes.
5. Meanwhile, cook the gnocchi according to package instructions. Drain and set aside.
6. Add cooked gnocchi to the skillet with the creamy tomato sauce, tossing gently to coat.
7. Tear burrata cheese into pieces and place them on top of the gnocchi.
8. Let the skillet sit uncovered for 2-3 minutes until the burrata cheese melts.
9. Garnish with fresh oregano and thyme before serving.

How to store it:

1. Allow the cooked gnocchi and sauce to cool completely.
2. Transfer it to a sealed container.
3. Keep it in the fridge.
4. Store burrata cheese and herbs separately.
5. When reheating, gently warm it up on the stove.

Creamy tomato gnocchi with burrata cheese is best served:

• Plated with the rich sauce covering the gnocchi.
• Topped generously with torn burrata cheese.
• Garnished with fresh oregano and thyme.

Substitutes for Burrata Cheese:

• Fresh mozzarella: It has similar creamy texture, though not as rich as burrata. It pairs well with tomato-based dishes.
• Ricotta cheese: Provides a mild flavor and smooth texture
• Mascarpone cheese: Has a rich, velvety texture, offering creaminess similar to burrata.
• Cream cheese: It adds creaminess and a tangy flavor to dishes like creamy tomato gnocchi.

This dish pairs well with:

• A simple green salad.
• Garlic bread.
• Crusty Italian bread.

Try These next:

• Roasted Vegetables
• Creamy Herb Mushroom Chicken
• Easy Broccoli Salad with Bacon
• Air Fryer Parmesan Chicken Skewers

Print

How to make Creamy Tomato Gnocchi with Burrata

A comforting classic elevated with luxurious cheese.

Course Main Course

Cuisine Italian

Keyword creamy tomato gnocchi, gnocchi, tomato gnocchi

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Ingredients

• 1/3 cup olive oil
• 6 cloves garlic minced
• 2 pounds cherry tomatoes
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 cup heavy cream
• 2 packages 17.6 oz each gnocchi
• 10 oz burrata cheese
• Fresh oregano and thyme for garnish

Instructions

• Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
• Add cherry tomatoes to the skillet and cook until they start to burst, about 8-10 minutes.
• Stir in red pepper flakes, salt, and Italian seasoning.
• Pour in heavy cream, stirring until well combined. Let simmer for 5 minutes.
• Meanwhile, cook the gnocchi according to package instructions. Drain and set aside.
• Add cooked gnocchi to the skillet with the creamy tomato sauce, tossing gently to coat.
• Tear burrata cheese into pieces and place them on top of the gnocchi.
• Let the skillet sit uncovered for 2-3 minutes until the burrata cheese melts.
• Garnish with fresh oregano and thyme before serving.

Video

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