INGREDIENTS for our Classic Garden Salad:

• 1 romaine lettuce,  chopped 
• 1/2 cup red cherry tomatoes, halved
• 1/2 yellow cherry tomatoes, halved
• 2 small cucumbers
• 1 cup of baby carrots, chopped
• 1 tsp chives, chopped
• 1 tbsp parsley, chopped

INSTRUCTIONS:

1. Combine all the chopped vegetables in a large bowl. Gently toss to mix them.
2. Prepare the dressing: combine the cider vinegar, olive oil, dijon mustard, and lemon in a jar. Shake it well . 
3. Pour dressing over the salad and toss well. 

DRESSING:

• 1 tbs cider vinegar
• 3 tbsp olive oil
• 1/2 tsp dijon mustard
• 1/2 lemon

INSTRUCTIONS for salad dressing:

1. Combine all the chopped vegetables in a large bowl. Gently toss to mix them.
2. Prepare the dressing: combine the cider vinegar, olive oil, dijon mustard, and lemon in a jar. Shake it well . 
3. Pour dressing over the salad and toss well. 

Mastering Garden Salads: Quick Tips for Perfection

•  Dry your greens thoroughly. Wet greens will make your salad soggy.
•  Consistent sized pieces ensure everyone gets a bite of everything.
• Dress just before serving to prevent wilting. Consider a light drizzle in the beginning, then adding more to taste.
• Let cold ingredients like cucumbers and tomatoes come to room temperature for a tastier experience.

Print

CLASSIC GARDEN SALAD

Experience the crisp delight of our Classic Garden Salad, a perfect blend of romaine lettuce, cherry tomatoes, cucumbers, baby carrots, chives, and parsley

Course Appetizer, Salad, Side Dish

Keyword fresh salad, garden salad, salad, Salad, Garden Salad, Fresh, Easy, Quick, Vegetarian, Side Dish

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Equipment

• 1 Cutting Board
• 1 knife
• 1 Salad Bowl
• 1 Salad Tongs or Forks

Ingredients

• 1 romaine lettuce, chopped
• 1/2 cup red cherry tomatoes halved
• 1/2 cup yellow cherry tomatoes halved
• 2 small cucumbers chopped
• 1 cup carrots chopped
• 1 tsp chives chopped
• 1 tbsp parsley chopped

Instructions

• Combine all the chopped vegetables in a large bowl. Gently toss to mix them.
• Prepare the dressing: combine the cider vinegar, olive oil, dijon mustard, and lemon in a jar. Shake it well .
• Pour dressing over the salad and toss well. 

Notes

• Dry your greens thoroughly. Wet greens will make your salad soggy.
• Consistent sized pieces ensure everyone gets a bite of everything.
• Dress just before serving to prevent wilting. Consider a light drizzle in the beginning, then adding more to taste.
• Let cold ingredients like cucumbers and tomatoes come to room temperature for a tastier experience.

Experience Freshness: Dive into Our Classic Garden Salad Today! Let us know how it went in the comments below!

The post CLASSIC GARDEN SALAD: A Fresh Feast for the Senses appeared first on Tasty Homemade Recipes.