Video how to make Spaghetti Sauce with Beef Ground

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 2 tsp garlic powder
• 2 cans diced tomatoes (15 oz each)
• 1 can tomato sauce (15 oz)
• 2 bay leaves
• 2 tsp dried oregano
• 2 tsp white sugar
• 2 tsp salt
• 1 tsp pepper
• 1 cup grated Parmesan cheese

Instructions:

Cook the beef and onion
In a large skillet or saucepan over medium heat, cook 1 pound ground beef with 1 large chopped onion until the beef is browned and the onion is soft. Drain any excess fat.

Add garlic, seasonings, and tomatoes
Stir in 2 tsp garlic powder, 2 tsp dried oregano, 2 bay leaves, 1 1/2 tsp salt, 3/4 tsp pepper, and 2 tsp white sugar. Cook for 1–2 minutes until fragrant, then pour in 2 cans (15 oz each) diced tomatoes and 1 can (15 oz) tomato sauce. Stir to combine.

Simmer the sauce
Reduce the heat to low and let the sauce simmer gently for 20 – 25 minutes, stirring occasionally, to let the flavors meld.

Taste and adjust
Remove the bay leaves. Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Add Parmesan
Stir in 1 cup grated Parmesan cheese. Simmer for an additional 5 minutes.

Serve
Serve hot over your favorite cooked pasta. Enjoy with extra Parmesan on top if desired.

Tips for the Best Italian Pasta Sauce

• Use fresh ingredients when possible – Fresh basil gives the sauce a brighter, more vibrant flavor.
• Brown the beef well – Browning adds depth and richness to the sauce. Don’t rush this step.
• Simmer low and slow – Letting the sauce simmer gently allows the flavors to meld and develop fully.
• Taste as you go – Adjust salt, pepper, or sugar at the end to perfectly balance the flavors.
• Skip the bay leaves if you prefer – But leaving them in while simmering adds a subtle earthy note.
• Make it ahead – This sauce tastes even better the next day; store in the fridge or freeze for later.
• Pair wisely – Serve with your favorite pasta, like spaghetti, penne, or rigatoni, and sprinkle extra Parmesan on top.
• Optional kick – Add a pinch of red pepper flakes for a little heat.

Refrigerating and Freezing Your Italian Pasta Sauce

• Refrigerator: Let the sauce cool completely, then store in an airtight container for up to 4–5 days.
• Freezer: Cool completely and transfer to a freezer-safe container or zip-top bag. Freeze for up to 3 months.
• Reheating: Thaw frozen sauce in the fridge overnight, then reheat gently on the stove over low-medium heat, stirring occasionally.
• Tip: The sauce often tastes even better the next day as the flavors continue to meld.

Q & A for Italian Pasta Sauce Recipe

Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken works well, though the sauce will be slightly lighter in flavor.

Q: Can I make this sauce ahead of time?
A: Yes! It actually tastes even better the next day. Store in the fridge for up to 4–5 days or freeze for up to 3 months.

Q: Do I have to use fresh basil?
A: No, dried basil works fine too. Use about 3–4 tablespoons dried if you don’t have fresh.

Q: Can I make the sauce spicier?
A: Yes! Add a pinch of red pepper flakes while simmering for a little heat.

Q: Can I use fresh tomatoes instead of canned?
A: Definitely! Use about 6–8 medium ripe tomatoes, peeled and chopped, in place of the canned diced tomatoes.

Q: How thick should the sauce be?
A: It should be thick enough to coat the pasta but still saucy. Simmer longer if you want a thicker consistency.

Print

Italian Pasta Sauce with Ground Beef

A hearty Italian pasta sauce made with ground beef, tomatoes, garlic, and herbs for a rich, comforting meal.

Course Main Course

Cuisine Italian-American cuisine

Keyword pasta sauce, ground beef pasta sauce, Italian meat sauce, easy pasta sauce recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6

Calories 205kcal

Cost $9

Equipment

• Large saucepan or Dutch oven
• Wooden spoon or spatula
• Measuring spoons
• Can opener

Ingredients

• 1 pound 450 g ground beef
• 1 large onion chopped
• 2 tsp garlic powder
• 2 tsp dried oregano
• 2 bay leaves
• 1 1/2 tsp salt
• 3/4 tsp black pepper
• 2 tsp white sugar
• 2 cans 15 oz / 425 g each diced tomatoes
• 1 can 15 oz / 425 g tomato sauce

Instructions

• In a large saucepan, cook 1 lb ground beef and 1 chopped large onion over medium heat until beef is browned and onion is soft. Drain excess fat.
• Add 2 cans (15 oz each) diced tomatoes and 1 can (15 oz) tomato sauce. Stir to combine.
• Stir in 2 tsp garlic powder, 2 tsp dried oregano, 2 bay leaves, 1 1/2 tsp salt, 3/4 tsp pepper, and 2 tsp sugar.
• Simmer on low, partially covered, for 20–25 minutes, stirring occasionally. Remove bay leaves before serving.
• Stir in 1 cup of Parmesan cheese until fully incorporated.

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