Why We Love Egg Salad:

Quick and Easy: Ready in minutes with simple ingredients.

Versatile: Perfect for sandwiches, wraps, or as a side dish.

Delicious: Creamy texture with a perfect blend of flavors.

Nutritious: Packed with protein from eggs.

Customizable: Easy to add your favorite herbs and spices.

STEP BY STEP VIDEO GUIDE:

INGREDIENTS:

• 8 large eggs
• 1 cup mayonnaise
• ¼ cup chopped green onion
• 1 tablespoon yellow mustard
• ½ teaspoon paprika

How to make Classic Egg Salad:

Prepare the Eggs:

• Place eggs in a pot and cover with water.
• Bring to a boil. Let it boil for 2 minutes. Remove from heat and let sit in hot water for 10 minutes.
• Drain and transfer eggs to a bowl of cold water with ice. This helps peel the eggs easily.
• Peel and chop the eggs.

Mix Ingredients:

• Combine the chopped eggs with mayo, green onions, mustard, and paprika.

Assemble:

• Serve the egg salad on bread or with crackers.

How Long Does Egg Salad Last?

Refrigeration: Egg salad lasts up to 3-5 days when stored in an airtight container in the refrigerator.

Storage Tips:

• Store in an airtight container to maintain freshness.

• Keep in the coldest part of the fridge.

• Avoid leaving it out at room temperature for more than 2 hours to prevent spoilage.

Tips for Making Better Egg Salad:

Use Fresh Ingredients: Start with fresh eggs and high-quality mayo.

Properly Cook Eggs: Boil eggs until firm but not overcooked.

Chop Eggs Carefully: Chop eggs into small, uniform pieces for a consistent texture.

Add Texture: Consider adding celery, onions, or pickles for crunch.

Let Flavors Blend: Refrigerate for at least an hour before serving to let the flavors meld.

Experiment: Try different herbs, spices, or mustard varieties for a unique twist.

What to Serve with Egg Salad:

Chips: Classic pairing for a satisfying crunch.

Fresh Fruit: Refreshing contrast to the creamy salad.

Green Salad: Light and simple salad complements the richness. (on Keto diet)

Pickles: Add tangy flavor and texture contrast.

Crackers: A lighter alternative to bread for a crunchy bite.

Vegetable Sticks: Carrots, celery, or bell peppers for a fresh crunch.

Pasta Salad: Cold pasta with veggies and dressing for a more substantial option.

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Print

EGG SALAD

This creamy and flavorful egg salad is perfect for sandwiches or as a standalone side, and it's suitable for a keto diet.

Course Breakfast, breakfast, lunch, dinner

Keyword creamy egg salad, egg salad

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 26 minutes minutes

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• ¼ cup chopped green onion
• 1 tablespoon yellow mustard
• ½ teaspoon paprika

Instructions

Prepare the Eggs:

• Place eggs in a pot and cover with water.
• Bring to a boil. Let it boil for 2 minutes. Remove from heat and let sit in hot water for 10 minutes.
• Drain and transfer eggs to a bowl of cold water with ice. This helps peel the eggs easily.
• Peel and chop the eggs.

Mix Ingredients:

• Combine the chopped eggs with mayo, green onions, mustard, and paprika.

Assemble:

• Serve the egg salad on bread or with crackers.

Video

The post Classic Egg Salad Recipe (VIDEO) appeared first on Tasty Homemade Recipes.