Step by Step Video

INGREDIENTS

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cup of freshly milled flour (soft white wheat)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

To get 1 1/2 cups of freshly milled flour, you’ll need to mill about:

• 1 cup + 2 tablespoons of soft white wheat berries

INSTRUCTIONS:

Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.

Mill the Flour

Mill 1 cup + 2 tablespoons soft white wheat berries to make about 1 1/2 cups freshly milled flour.

Banana Mixture

In a large mixing bowl, mash 3 ripe bananas until smooth using a fork or potato masher. Stir in 1/3 cup melted unsalted butter until combined. Mix well. Add 1/2 cup of sugar. Stir in 1 egg and 1 teaspoon vanilla extract until fully incorporated.

Dry Ingredients

In a separate bowl, whisk together:

• 1 1/2 cups freshly milled soft white wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Combining Wet and Dry

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix; a few lumps are perfectly fine. Fold in 1 cup chocolate chips.

Rest the Batter

Let the batter sit for 15–20 minutes before baking. This allows the freshly milled flour to fully absorb the moisture, giving the banana bread a softer texture and better crumb.

Baking

Pour the batter into the prepared loaf pan and spread evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Why Use Freshly Milled Flour Instead of Store-Bought Flour?

Freshly milled flour offers better flavor, nutrition, and freshness compared to store-bought flour. Because the wheat berries are ground right before baking, the natural oils and nutrients remain intact.

Benefits of Freshly Milled Flour

More nutrients – Freshly milled flour keeps the bran, germ, and endosperm together, preserving fiber, vitamins, and minerals.

Better flavor – It has a richer, nuttier taste that adds depth to baked goods like banana bread.

No preservatives – Homemade flour is completely fresh and free from additives often found in processed flour.

Improved freshness – The natural oils in wheat begin to oxidize after milling, so fresh flour gives the best taste and quality.

Does Freshly Milled Flour Bake Differently?

Yes, freshly milled flour absorbs more liquid and can create denser baked goods if recipes are not adjusted. In quick breads like banana bread, it creates a hearty yet moist texture with excellent flavor. That’s why it helps to let the batter rest for 15–20 minutes before baking, giving the freshly milled flour time to fully absorb the moisture.

If the batter seems too thick or dry after resting, add a small splash of milk until it reaches the right consistency. If the batter feels too thin or wet, sprinkle in a little extra freshly milled flour, one tablespoon at a time, until balanced.

Frequently Asked Questions

What wheat berries are best for banana bread?

Soft white wheat or hard white wheat work best for moist banana bread. Soft white wheat creates a lighter texture, while hard white wheat gives more structure.

Why is my banana bread dry?

Dry banana bread is often caused by too much flour or overbaking. Use very ripe bananas and measure freshly milled flour carefully for the best results.

Can I freeze banana bread?

Absolutely. Let the banana bread cool completely, then wrap it tightly and freeze for up to 3 months.

How do I keep banana bread moist?

Store banana bread in an airtight container at room temperature for 2–3 days or refrigerate for longer freshness.

Can I add nuts?

Yes! Walnuts or pecans are delicious additions to freshly milled banana bread.

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Mosit Banana Bread with Freshly Milled Flour

Moist banana bread made with freshly milled flour for rich flavor, soft texture, and wholesome goodness in every slice.

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Bake Time 50 minutes minutes

Total Time 1 hour hour

Ingredients

• 3 ripe bananas mashed
• 1/3 cup unsalted butter melted
• 1/2 cup sugar
• 1 egg beaten
• 1 teaspoon vanilla extract
• 1 1/2 cup of freshly milled flour soft white wheat
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

• Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
• Mill 1 cup + 2 tablespoons soft white wheat berries to make about 1 1/2 cups freshly milled flour.
• In a large mixing bowl, mash 3 ripe bananas until smooth using a fork or potato masher. Stir in 1/3 cup melted unsalted butter until combined. Mix well. Add 1/2 cup of sugar. Stir in 1 egg and 1 teaspoon vanilla extract until fully incorporated.
• In a separate bowl, whisk together: 1 1/2 cups freshly milled soft white wheat flour, 1 teaspoon baking soda,1/2 teaspoon salt
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix; a few lumps are perfectly fine. Fold in 1 cup chocolate chips.
• Let the batter sit for 15–20 minutes before baking. This allows the freshly milled flour to fully absorb the moisture, giving the banana bread a softer texture and better crumb.
• Pour the batter into the prepared loaf pan and spread evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

The post Delicious Banana Bread with Freshly Milled Flour appeared first on Tasty Homemade Recipes.