Ingredients:

• 1 pound Brussels sprouts, cleaned and trimmed
• 4 cloves garlic, peeled and sliced (see notes)
• 1/2 cup Parmesan cheese, freshly grated
• Salt and freshly ground black pepper, to taste
• 3 tablespoons good-quality olive oil

Instructions for the Best Brussels Sprouts Recipe:

• Preheat the oven to 400°F (200°C).
• Prepare the Brussels sprouts: Slice them in half lengthwise for even cooking.

• Chop the garlic.

• Line the baking sheet: Place a sheet of parchment paper on the baking sheet and arrange the cut Brussels sprouts in a single layer, cut side down.

• Add garlic and olive oil: Scatter the sliced garlic over the Brussels sprouts, drizzle with olive oil, and toss everything directly on the baking sheet to coat evenly.
• Season and sprinkle: Sprinkle with salt, freshly ground black pepper, and freshly grated Parmesan cheese.

• Roast: Bake for 20–25 minutes, or until the Brussels sprouts are golden brown, tender, and the Parmesan is crisp and melted.

• Serve: Transfer to a serving dish and enjoy hot!

How to store:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the oven or air fryer at 375°F (190°C) to regain crispness. Avoid microwaving, as it may make the sprouts soggy.
• Freezing: Not recommended, as the texture can become mushy when thawed.

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The Best Brussels Sprouts Recipe

Crispy, golden Brussels sprouts roasted with garlic, Parmesan, and a touch of olive oil for a flavorful and easy side dish.

Course Side Dish

Cuisine Italian

Keyword brussels sprouts, roasted brusel sprouts

Prep Time 5 minutes minutes

Cook Time 16 minutes minutes

Total Time 25 minutes minutes

Servings 4 people

Instructions

• Preheat the oven to 400°F (200°C).
• Slice Brussel sprouts in half lengthwise for even cooking.
• Place a sheet of parchment paper on the baking sheet and arrange the cut Brussels sprouts in a single layer, cut side down.
• Scatter the sliced garlic over the Brussels sprouts, drizzle with olive oil, and toss everything directly on the baking sheet to coat evenly.
• Sprinkle with salt, freshly ground black pepper, and freshly grated Parmesan cheese.
• Bake for 20–25 minutes, or until the Brussels sprouts are golden brown, tender, and the Parmesan is crisp and melted.
• Transfer to a serving dish and enjoy hot!

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