The recipe is simple and beginner-friendly, yet the results look bakery-quality. Perfect for holidays, gifts, or sharing with people you love 💖

INGREDIENTS

• 3 cups all-purpose flour (360g)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, room temperature (226 g)
• 4 oz cream cheese, room temperature (112g)
• 1 cup granulated sugar (200g)
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup sanding sugar, pink and red (150g)
• chocolate hearts

INSTRUCTIONS

1. In a medium bowl, whisk together the flour (360 g), baking powder, and salt. Set aside.
2. In a large bowl, beat the butter (226 g) and cream cheese (112 g) until smooth and creamy.
3. Add the granulated sugar (200 g) and mix until light and fluffy.
4. Beat in the egg and vanilla extract, scraping down the sides of the bowl.
5. Gradually add the dry ingredients and mix just until combined. The dough will be thick.
6. Cover the dough with plastic wrap and chill for 1 hour, or up to 3 days.
   If chilled longer than 1 hour, let it sit at room temperature for 15–30 minutes before
   baking.
7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
8. Scoop about 1 tablespoon of dough for each cookie and roll into balls.
9. Roll each dough ball in pink or red sanding sugar to coat.
10. Place cookies 2 inches apart on the prepared baking sheets. Press gently with the bottom
    of a measuring cup to flatten.
11. Bake in 2-3 batches for 12 minutes per batch, or until the edges are lightly golden.
12. Remove from the oven and allow cookies to cool for 3–4 minutes. Then gently press a
    chocolate heart into the center of each cookie.
13. Transfer cookies to the refrigerator for 10–15 minutes so the chocolate sets.

Tips

• Use room-temperature butter, cream cheese, and egg for a smooth dough.
• Do not overbake; cookies should stay soft in the center.
• If the dough is sticky, chill an extra 10–15 minutes.

Baking Tips & Common Questions

Can I freeze the dough?
Yes. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.

Can I use regular colored sugar?
Yes, but sanding sugar gives the best sparkle and crunch.

Why did my chocolate melt?
The cookies were too hot when the hearts

Storing Your Chocolate Heart Cookies

• Store cookies in an airtight container at room temperature.
• Keep for up to 4–5 days for best freshness.
• Place parchment paper between layers to prevent sticking.
• Keep away from heat so the chocolate hearts don’t melt.
• For longer storage, refrigerate up to 1 week or freeze up to 2 months.

Variations for Chocolate Heart Cookies

• Different Chocolate
  Use dark, milk, or white chocolate hearts.
• Holiday Colors
  Change sanding sugar colors for different holidays.
• Jam Center
  Replace chocolate with a small spoon of jam.
• Nutty Twist
  Add finely chopped nuts to the dough.
• Citrus Flavor
  Add lemon or orange zest for a fresh taste.
• Chocolate Dough
  Mix in cocoa powder for a chocolate cookie base.
• Sprinkle Mix
  Use sprinkles instead of sanding sugar for a fun look.

Print

Chocolate Heart Cookies

Soft, buttery cookies coated in sparkling sugar and topped with a rich chocolate heart. Simple to make and perfect for holidays, gifts, or sharing.

Course Dessert

Cuisine American

Keyword chocolate heart cookies, easy sugar cookie recipe, soft sugar cookies recipe, sparkle sugar cookies

Prep Time 1 hour hour

Cook Time 12 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 24 cookies

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter room temperature
• 4 oz cream cheese room temperature
• 1 cup granulated sugar
• 1 large egg room temperature
• 1 teaspoon vanilla extract
• 1/4 cup pink sanding sugar
• 1/4 cup red sanding sugar
• Chocolate heart candies

Instructions

• In a medium bowl, whisk together 3 cups flour, 1 teaspoon baking powder, and 1 teaspoon salt. Set aside.
• In a large bowl, beat 1 cup butter and 4 oz cream cheese until smooth and creamy.
• Add 1 cup sugar and mix until light and fluffy.
• Beat in 1 large egg and 1 teaspoon vanilla extract, scraping down the sides as needed.
• Gradually add the dry ingredients and mix just until combined. The dough will be thick.
• Cover and chill the dough for 1 hour (or up to 3 days). If chilled longer, let sit at room temperature for 15–30 minutes before baking.
• Preheat oven to 350°F. Line baking sheets with parchment paper.
• Scoop about 1 tablespoon dough and roll into balls.
• Roll each ball in ½ cup sanding sugar (pink/red mix) to coat.
• Place cookies 2 inches apart on the baking sheet. Gently flatten.
• Bake for 12 minutes, or until edges are lightly golden.
• Cool for 3–4 minutes, then press 1 chocolate heart into the center of each cookie.
• Chill cookies for 10–15 minutes until chocolate is set.

Try These Next Time

The post Easy Chocolate Heart Cookies Recipe appeared first on Tasty Homemade Recipes.

Sugar cookies with sprinkles are a delightful treat that brings joy with every bite. These cookies are not just about their delicious taste; they are a celebration of vibrant colors and whimsy, perfect for adding a sprinkle of happiness to any occasion.

Sugar cookies with rainbow sprinkles are a delightful combination of simplicity and joy. With their charming appearance and delightful taste, these cookies have the power to spread happiness and add a colorful touch to any moment, making them a beloved favorite among cookie enthusiasts of all ages.

Ingredients:

•  1 cup butter
•  2⁄3 cup granulated sugar + 4 tablespoon granulated sugar
• 2 cups flour
• sprinkles (optional)

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, cream together 1 cup of butter and 2⁄3 cup of sugar until smooth.
3. Add 2 cups flour and mix well.
4. Roll out dough to 1 inch thick balls.
5. Gently coat the balls in the 4 tablespoons of sugar until lightly coated.
6. Flatten the balls with the bottom of a glass cup or measuring cup.
7. Sprinkle with sprinkles of your choice.
8. Bake until slightly golden around the edges and on the bottom for about 10 – 15 minutes.
9. Allow the cookies to cool down before serving for about 10 minutes.

Guide to Creating Sprinkle-Adorned Sugar Cookies:

Sprinkle with sprinkles of your choice before baking

You will need following equipment:

1. Mixing bowls: For combining ingredients and preparing the dough.
2. Hand mixer or stand mixer: To cream butter and sugar together efficiently.
3. Measuring cups and spoons: For precise measurements of ingredients.
4. Glass: `to flatten the dough balls with the bottom of a glass to the desired shape.
5. Baking sheets: For placing the cookies in the oven.
6. Parchment paper or silicone baking mats: To prevent the cookies from sticking to the baking sheets.
7. Cooling rack: For cooling the baked cookies.
8. Oven: To bake the cookies to golden perfection.
9. Optional: Small bowls or shakers for holding and sprinkling the rainbow sprinkles over the cookies before baking.

Recipe notes for delicious sugar cookies with sprinkles:

1. Chilled Dough: After preparing the cookie dough, chill it in the refrigerator for at least an hour before rolling and cutting the shapes. Chilled dough holds its shape better during baking and prevents cookies from spreading excessively.
2. Rolling Thickness: Roll the dough to a consistent thickness. Aim for around 1 inch thick ball, depending on your preference.
3. Flattening Dough for Consistent Cookie Perfection: Flatten cookie dough evenly by using the bottom of a clean, flat-bottomed glass. Place the dough between parchment paper or on a floured surface and gently press the glass over it. This ensures consistent thickness, preventing uneven baking for perfect cookies.
4. Even Baking: Place the cookies on parchment-lined baking sheets, leaving some space between each cookie to allow for spreading. For even baking, rotate the baking sheets halfway through the baking time if your oven tends to have hot spots.
5. Adding Sprinkles: Gently press rainbow sprinkles onto the cookies just before baking. This helps them adhere to the dough. You can also sprinkle additional sprinkles on top right after the cookies come out of the oven for extra color and texture.
6. Cooling: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This prevents them from breaking or becoming misshapen.
7. Storage: Store the cooled cookies in an airtight container at room temperature. If you’re stacking the cookies, place parchment or wax paper between layers to prevent sticking.
8. Experiment with Flavors: Feel free to add a touch of vanilla extract or other flavorings to your dough to enhance the taste of the sugar cookies.

By following these tips, you’ll be well on your way to creating delightful sugar cookies with rainbow sprinkles, perfect for any occasion or as a delightful treat for yourself and others to enjoy!

Print

Sugar Cookies with Sprinkles

Colorful sugar cookies baked to perfection, adorned with vibrant rainbow sprinkles. These delightful treats offer a classic buttery sweetness with a playful burst of color and crunch, perfect for any occasion or simply as a cheerful, tasty indulgence.

Course Dessert

Cuisine American

Keyword Sugar Cookies with Sprinkles

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Servings 30 cookies

Equipment

• 1 mixing bowl
• measuring cups
• 1 hand mixer
• 1 spatula
• 1 baking sheet
• parchment paper
• 1 cooling rack

Ingredients

• 1 cup butter
• 2/3 cup granulated sugar
• 4 tbsp granulated sugar for coating the dough balls in sugar
• 1/2 cup sprinkles

Instructions

• 1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a small bowl, cream together butter and 2⁄3 cup of sugar until smooth.

  3. Add flour and mix well.

  4. Roll out dough to 1 inch thick balls.

  5. Gently coat the balls in the 4 tablespoons of sugar until lightly coated.

  6. Flatten the balls with the bottom of a glass cup or measuring cup.

  7. Sprinkle with sprinkles of your choice.

  8. Bake until slightly golden around the edges and on the bottom for about

  10 – 15 minutes.

  9. Allow the cookies to cool down before serving for about 10 minutes.

Notes

1. 1. 1. Chilled Dough: After preparing the cookie dough, chill it in the refrigerator for at least an hour before rolling and cutting the shapes. Chilled dough holds its shape better during baking and prevents cookies from spreading excessively.
      2. Rolling Thickness: Roll the dough to a consistent thickness. Aim for around 1 inch thick ball, depending on your preference.
      3. Flattening Dough for Consistent Cookie Perfection: Flatten cookie dough evenly by using the bottom of a clean, flat-bottomed glass. This ensures consistent thickness, preventing uneven baking for perfect cookies.
      4. Even Baking: Place the cookies on parchment-lined baking sheets, leaving some space between each cookie to allow for spreading. For even baking, rotate the baking sheets halfway through the baking time if your oven tends to have hot spots.
      5. Adding Sprinkles: Gently press rainbow sprinkles onto the cookies just before baking. This helps them adhere to the dough. You can also sprinkle additional sprinkles on top right after the cookies come out of the oven for extra color and texture.
      6. Cooling: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This prevents them from breaking or becoming misshapen.
      7. Storage: Store the cooled cookies in an airtight container at room temperature. If you’re stacking the cookies, place parchment or wax paper between layers to prevent sticking.
      8. Experiment with Flavors: Feel free to add a touch of vanilla extract or other flavorings to your dough to enhance the taste of the sugar cookies.

Share your experience:

Share your experience with these delightful sugar cookies! Did they turn out as expected? I’d love to hear about your baking adventure. If you’ve tried this recipe and enjoyed it, your 5-star rating would mean the world to me! Happy baking! 🌟🍪

The post Sugar Cookies with Sprinkles appeared first on Tasty Homemade Recipes.