INGREDIENTS

• 1 large English cucumber, sliced into thin half-moons (about 2½ cups)
• 1 pound tomatoes, chopped
• ½ red onion, thinly sliced
• Juice of ½ lemon
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and black pepper, to taste
• 2 tablespoons crumbled feta cheese
• Chopped fresh herbs: basil, thyme, and mint (as desired)

INSTRUCTIONS

• Chop the cucumber, tomatoes, and red onion into small pieces.
• In a large bowl, combine the cucumber, tomatoes, and red onion.
• Drizzle with lemon juice, balsamic vinegar, and olive oil.
• Season with salt and pepper to taste.
• Add the crumbled feta and chopped herbs.
• Toss gently and serve immediately, or refrigerate for 15–20 minutes before serving to allow the flavors to meld.

FAQ

Can I make this salad ahead of time?
Yes, but for the best texture, add the feta and herbs just before serving. The vegetables can be prepped a few hours ahead.

What kind of tomatoes work best?
Heirloom, vine-ripened, or Roma tomatoes are great choices. Choose ripe, juicy tomatoes for the best flavor.

Can I substitute the herbs?
Yes. Parsley, dill, or oregano can be used if you don’t have basil, thyme, or mint.

How can I reduce the sharpness of red onion?
Soak the sliced onion in cold water for 5–10 minutes before adding it to the salad.

Is this salad vegan?
It’s vegetarian as written. To make it vegan, omit the feta or use a dairy-free alternative.

Simple Tips for an Even Better Cucumber Tomato Feta Salad

• Use ripe, in-season tomatoes for the best taste.
• Slice the onion very thinly or soak it to soften its sharpness.
• Chill the salad for a short time before serving for a more refreshing result.
• Add salt cautiously—feta provides a salty bite.
• Turn this into a light meal by adding chickpeas, grilled chicken, or cooked quinoa.

How to Store Cucumber Tomato Salad with Feta

Store in an airtight container in the refrigerator.

For best texture, store without dressing and add it just before serving.

Keep feta separate if possible to prevent excess moisture.

Salad is best within 24 hours, but can last up to 2 days refrigerated.

Stir gently before serving and drain off any excess liquid if needed.

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Cucumber Tomato Salad with Feta 🥒

Cucumber tomato salad with feta is a light, flavorful side dish made with fresh vegetables and a simple dressing, perfect for summer meals or easy weeknight dinners.

Course Salad

Cuisine Mediterranean

Keyword cucumber tomato salad, easy summer salad, fresh cucumber salad, how to make cucumber tomato salad with feta, Mediterranean salad, simple side dish, tastyhomemaderecipes, tomato cucumber feta salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Calories 158kcal

Author Eva Riazati

Ingredients

• 1 large English cucumber sliced into thin half-moons (about 2½ cups)
• 1 pound tomatoes chopped
• ½ red onion thinly sliced
• Juice of ½ lemon
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and black pepper to taste
• 2 tablespoons crumbled feta cheese
• Chopped fresh herbs: basil thyme, and mint (as desired)

Instructions

• Chop the cucumber, tomatoes, and red onion into small pieces.
• In a large bowl, combine the cucumber, tomatoes, and red onion.
• Drizzle with lemon juice, balsamic vinegar, and olive oil.
• Season with salt and pepper to taste.
• Add the crumbled feta and chopped herbs.
• Toss gently and serve immediately, or refrigerate for 15–20 minutes before serving to allow the flavors to meld.

Try These next time

The post Cucumber Tomato Salad with Feta 🥒 appeared first on Tasty Homemade Recipes.

I was inspired by Felicia Joscelyn and her Grains and Grit cookbook to make these fast, fluffy hamburger buns with freshly milled flour. They come together quickly and are perfect for busy days, so I wanted to add them to our family blog as a go-to recipe anytime we’re ready to make burgers for dinner.

Hamburger Buns

Watch how to make it

Ingredients:

• 2 Tablespoon instant yeast (can be use active dry yeast)
• 1 cup and 2 Tablespoon warm water (about 110 degreees0
• 1/3 cup olive oil
• 1/4 cup sugar
• 1 egg,beaten
• 1 teaspoon salt
• 3 to 3 1/2 cups freshly milled hard white wheat (mill 2-2 1/2 cups of hard white wheat berries)

Topping

• 1 egg yolk
• 1 tablespoon water
• 2 tablespoons sesame seeds

Instructions how to make Hamburger Buns made with Freshly Milled flour

1.Mill the flour
Mill 2–2½ cups hard white wheat berries to make 3–3½ cups freshly milled flour. Set aside.

2.Preheat the oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

3. Activate the yeast
In a large mixing bowl, combine 1 cup + 2 tablespoons warm water (about 110°F), 2 tablespoons instant yeast (or active dry yeast), ¼ cup sugar and 1/3 cup of oil. Stir and let sit for 5–10 minutes, until foamy.

4.Add wet ingredients
Whisk in egg and 1 teaspoon of salt.

5.Add freshly milled flour
Transfer the yeast mixture to the mixer, then slowly add freshly milled flour, mixing until just combined. Add up to 3½ cups total, as needed, until a soft, slightly sticky dough forms. Stop occasionally to scrape down the sides of the bowl with a spatula, then continue kneading.

6.Knead the dough
Once the dough starts to pull away from the sides of the bowl, knead it with a mixer for about 5 minutes total, until smooth and elastic.

7.Shape the buns
Punch down the dough and divide into 8 equal pieces.

8. Shape each piece of dough into smooth balls and place on the prepared baking sheet.

9. Rise
Cover loosely and let the buns rise for 10–15 minutes, until puffy.

10. Prepare the topping
Whisk together 1 egg yolk and 1 tablespoon water. Brush over the buns and sprinkle with 2 tablespoons sesame seeds. The egg wash gives the buns a beautifully golden-brown, glossy finish, while the sesame seeds add a light crunch and classic burger-bun flavor.

11.Bake
Bake at 425°F (220°C) for 12 minutes, or until golden brown.

12.Cool and serve
Transfer buns to a wire rack to cool completely before slicing for at least 10 minutes.

Nutritional benefits of hard white wheat grains

• High in protein, supporting muscle growth and structure
• Rich in fiber for better digestion and gut health
• Good source of B vitamins, supporting energy metabolism
• Contains minerals like iron, magnesium, and zinc
• Lower bitterness than hard red wheat, making it more appealing for baking
• Provides complex carbohydrates for sustained energy

Benefits of Milling Your Own Grains

Why Mill at Home:

• Enjoy fresh, nutty flavor and aroma in your baking
• Preserve more vitamins, minerals, and antioxidants
• Adjust flour texture for breads, pastries, and more
• Keep it pure—no additives or preservatives
• Mix different grains for unique flavors and nutrition
• Connect more with the food you make

Assemble Your Perfect Hamburger

in an air fryer, then layer them on the buns with fresh tomatoes, pickles, onions, ketchup, or any toppings you love. Serve your delicious homemade burgers with a side of crispy French fries for a classic, satisfying meal.

How to Store Hamburger Buns with Freshly Milled Flour

Room Temperature:
Store completely cooled buns in an airtight container or zip-top bag for up to 2 days. This is the best option for short-term freshness.

Refrigerator:
Place buns in an airtight container and refrigerate for up to 3–4 days. Keep in mind that refrigeration can dry out bread, so warm before serving.

Freezer (Best for Long-Term Storage):
Freeze buns in a freezer-safe bag for up to 2 months. Thaw at room temperature or warm in the oven or toaster to bring back softness.

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Hamburger Buns with Freshly Milled Flour

Soft, flavorful hamburger buns made from freshly milled grains, perfect for elevating any homemade burger.

Course Dessert

Cuisine American

Keyword buns, hamburger buns, hamburger buns wtih freshly milled flour, homemade buns

Prep Time 18 minutes minutes

Cook Time 12 minutes minutes

Cooling time 10 minutes minutes

Total Time 40 minutes minutes

Servings 8 buns

Calories 300kcal

Author Felicia Joscelyn

Equipment

• 1 Stand mixer
• Measuring Cups and Spoons
• 1 Spatula and whisk
• 1 baking sheet

Ingredients

• 2 Tablespoon instant yeast can be use active dry yeast
• 1 cup and 2 Tablespoon warm water (about 110 degreees0
• 1/3 cup olive oil
• 1/4 cup sugar
• 1 egg beaten
• 1 teaspoon salt
• 3 to 3 1/2 cups freshly milled hard white wheat mill 2-2 1/2 cups of hard white wheat berries

Topping

• 1 egg yolk
• 1 tablespoon water
• 2 tablespoons sesame seeds

Instructions

• Mill 2–2½ cups hard white wheat berries to make 3–3½ cups freshly milled flour. Set aside.
• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, combine 1 cup + 2 tablespoons warm water (110°F), 2 tablespoons instant yeast (or active dry), ¼ cup sugar, and ⅓ cup olive oil. Stir and let sit 5–10 minutes, until foamy.
• Whisk in 1 beaten egg and 1 teaspoon salt.
• Transfer mixture to a mixer. Gradually add freshly milled flour, mixing until a soft, slightly sticky dough forms (up to 3½ cups flour). Scrape sides as needed.
• Knead with the mixer for about 5 minutes, until smooth and elastic.
• Punch down dough and divide into 8 equal pieces.
• Shape into smooth balls and place on prepared baking sheet.
• Cover loosely and let rise 10–15 minutes, until puffy.
• Whisk 1 egg yolk with 1 tablespoon water. Brush over buns and sprinkle with 2 tablespoons sesame seeds.
• Bake at 425°F (220°C) for 12 minutes, until golden brown.
• Cool on a wire rack for at least 10 minutes before slicing.

The post Hamburger Buns with Freshly Milled Flour (Video) appeared first on Tasty Homemade Recipes.

Ingredients:

• 1 ½ cups granulated sugar
• ¾ cup all-purpose flour
• ⅔ cup cocoa powder
• ½ cup powdered sugar
• ½ cup chocolate chips
• 1/2 teaspoon salt
• 2 eggs
• ½ cup olive oil
• 2 tablespoons water
• 1 teaspoon vanilla

How to Make Fudgy Brownies from Scratch:

• Preheat your oven to 325°F. Lightly grease an 8×8-inch baking dish with cooking spray, then line it with parchment paper and spray the parchment as well.

• In a medium bowl, whisk together the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

• In a large bowl, whisk the eggs, olive oil, water, and vanilla until well combined.

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined—don’t overmix.

• Transfer the thick batter to the prepared baking dish and spread it evenly with a spatula.

• Bake for 40 to 48 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. It’s better to remove them slightly underbaked than to overbake.

• Let the brownies cool completely before slicing.

How to Store and Freeze Brownies:

Storing Brownies:
Keep brownies in an airtight container at room temperature for up to 3 days. If you prefer a fudgier texture, store them in the refrigerator for up to a week.

Freezing Brownies:
To freeze, let the brownies cool completely. Slice them into squares and place them in a single layer in an airtight container or wrap each piece individually in plastic wrap. Store in a freezer-safe bag or container for up to 3 months. When ready to enjoy, thaw at room temperature or warm briefly in the microwave.

Delicious Ways to Serve Brownies

Brownies are amazing on their own, but you can take them to the next level with these serving ideas:

• With Ice Cream: Warm a brownie and top it with a scoop of vanilla, chocolate, or salted caramel ice cream.
• Drizzled with Chocolate or Caramel Sauce: Add an extra layer of indulgence with a drizzle of melted chocolate or caramel.
• Topped with Whipped Cream: A light, airy topping balances the richness of the brownies.
• Sprinkled with Nuts: Chopped walnuts, pecans, or almonds add a delicious crunch.
• With Fresh Berries: Serve with strawberries, raspberries, or blueberries for a fresh contrast.
• Dusted with Powdered Sugar: A simple yet elegant way to enhance their look and taste.
• With Peanut Butter or Nutella: Spread a layer of peanut butter or Nutella for extra flavor.
• As a Brownie Sundae: Layer brownies with ice cream, whipped cream, chocolate sauce, and sprinkles for the ultimate dessert.

Enjoy your brownies however you like!

Try These Later:

Easy Chocolate Poke Cake

Classic Thumbprint Cookies

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Fudgy Brownies from Scratch

Rich, fudgy brownies made from scratch with simple ingredients. These decadent treats are easy to make and perfect for any chocolate lover!

Course Dessert

Cuisine American

Keyword #brownies, #easybrownies, #fudgybrownies, #homemadebrownies

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Servings 16 servings

Ingredients

• * 1 ½ cups granulated sugar
• * ¾ cup all-purpose flour
• * ⅔ cup cocoa powder
• * ½ cup powdered sugar
• * ½ cup chocolate chips
• * 1 teaspoon salt
• * 2 eggs
• * ½ cup olive oil
• * 2 tablespoons water
• * 1 teaspoon vanilla

Instructions

• Preheat oven to 325°F. Grease and line an 8×8-inch pan with parchment.
• Whisk sugar, flour, cocoa, powdered sugar, chocolate chips, and salt.
• In another bowl, whisk eggs, oil, water, and vanilla.
• Stir dry ingredients into wet until just combined.
• Spread batter into the pan and smooth the top.
• Bake 40–48 min, until a toothpick has a few moist crumbs.
• Cool completely, then slice. Store in an airtight container for up to 3 days or freeze.

The post Fudgy Brownies from Scratch (Video) appeared first on Tasty Homemade Recipes.

Step by Step Video Guide for Keto Coconut Macaroons Recipe:

Ingredients:

• 4 large egg whites (room temperature)
• 2 tablespoon monk fruit sweetener of other granulate sweetener of your choice
• 2 cups shredded unsweetened coconut  
• 3 ounces sugar free dark chocolate

Instructions:

• Preheat the oven to 350°F. Line a baking sheet with parchment paper.
• Whip the egg whites in a large bowl until frothy. Add the sweetener and continue whisking until soft peaks form.

• Fold in the shredded coconut gently using a spatula until fully combined.

• Scoop and shape the mixture into small mounds (about 1 to 1.5 tablespoons each) and place them on the prepared baking sheet.

• Bake for about 10 minutes or until the tops are golden brown and firm.

• Cool completely on a wire rack before adding the chocolate drizzle.

• Melt the chocolate by placing the chopped chocolate in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until smooth.

• Drizzle the chocolate over the cooled macaroons using a fork. Let the chocolate set before serving.

Tips for Perfect Keto Coconut Macaroons Recipe:

• Room Temperature Eggs: They whip better and create more volume.
• Don’t Overmix: Gently fold the coconut to keep the mixture airy.
• Shape Evenly: Use a cookie scoop for uniform macaroons.
• Perfect Drizzle: Use a fork for thin chocolate streaks or dip the bottoms for a richer treat.

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in a sealed container for up to a week.
• Freezer: Freeze in a single layer, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before serving.

FAQ

• 1. Can I use a different sweetener? Yes! Any granulated keto-friendly sweetener like stevia, allulose, or a monk fruit blend works.
• 2. Why are my macaroons too dry? Overbaking can make them dry. Check them at 15 minutes and remove once golden.
• 3. Can I dip them in chocolate instead of drizzling? Absolutely! Dip the bottom of each cooled macaroon into the melted chocolate for a more decadent treat.
• 4. Do I need to beat the egg whites to stiff peaks? No, soft peaks are enough to hold the macaroons together while keeping them light and chewy.
• Enjoy these easy, keto-friendly macaroons with a delicious chocolate twist! 🍪🍫

Try these Keto Recipes:

English Breakfast (Keto)

Keto Broccoli Soup

Crack Chicken Casserole (Keto)

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Keto Coconut Macroons

These Keto Coconut Macaroons are light, chewy, and naturally sweet, topped with a rich sugar-free dark chocolate drizzle for the perfect low-carb treat!

Course Dessert

Cuisine American

Keyword keto dessert, keto macaroons, macaroons

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 12

Ingredients

• 4 large egg whites room temperature
• 2 tablespoons granulated sweetener of choice monk fruit sweetener or erythritol
• 2 cups shredded unsweetened coconut
• 3 ounces sugar-free dark chocolate chopped

Instructions

• Preheat the oven to 350°F . Line a baking sheet with parchment paper.
• Whip the egg whites in a large bowl until frothy. Add the sweetener and continue whisking until soft peaks form.
• Fold in the shredded coconut gently using a spatula until fully combined.
• Scoop and shape the mixture into small mounds (about 1 to 1.5 tablespoons each) and place them on the prepared baking sheet.
• Bake for about 10 minutes or until the tops are golden brown and firm.
• Cool completely on a wire rack before adding the chocolate drizzle.
• Melt the chocolate by placing the chopped chocolate in a microwave-safe bowl. Heat in 15-second intervals, stirring in between, until smooth.
• Drizzle the chocolate over the cooled macaroons using a fork. Let the chocolate set before serving.

The post Keto Coconut Macaroons Recipe (Video) appeared first on Tasty Homemade Recipes.

Elevate your salmon game with our Easy Air Fryer Salmon recipe! Just season fresh fillets, pop them in the air fryer for a quick cook, and voilà – crispy outside, juicy inside. It’s a speedy, tasty, and healthier way to enjoy delicious salmon at home.

AIR FRYER SALMON VIDEO

INGREDIENTS:

• 4 salmon fillets
• Salt
• Pepper
• 2 tablespoon Dijon mustard 
• 4 tablespoon Brown sugar

INSTRUCTIONS for Easy Air Fryer Salmon:

• Preheat your air fryer to 400°F (200°C).
• In a small bowl, mix together Dijon mustard and brown sugar to create a glaze.
• Season the salmon fillets with salt and pepper.
• Place the salmon fillets in the air fryer basket.
• Brush the mustard glaze over the salmon fillets.
• Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Air Fryer Dijon Mustard Glazed Salmon recipe can be considered keto-friendly – consider using a keto-friendly sweetener as a substitute for brown sugar to reduce carbohydrate intake further.

Tips for Easy Air Fryer Dijon Mustard Glazed Salmon Recipe:

1. Preheat for Success: Ensure your air fryer is preheated to 400°F (200°C) before placing the salmon inside. Preheating helps achieve that perfect crispy texture.
2. Prepare the Glaze: Take your time mixing the Dijon mustard and brown sugar in a small bowl. Ensure a smooth and well-blended glaze for a balanced sweet and tangy flavor on the salmon.
3. Season Generously: Don’t skimp on seasoning! Sprinkle the salmon fillets with a pinch of salt and pepper to enhance the natural flavors and add depth to each bite.
4. Even Placement: Arrange the seasoned salmon fillets evenly in the air fryer basket, allowing sufficient space between them. This ensures proper air circulation for an even and thorough cooking process.
5. Brush with Care: Use a basting brush to generously coat each salmon fillet with the Dijon mustard glaze. This step not only adds flavor but also contributes to a beautiful caramelization during the air frying process.
6. Keep an Eye on Cook Time: While the suggested cooking time is 10-12 minutes, monitor the salmon’s progress. Factors like fillet thickness can affect cooking times, so use a fork to check for flakiness and adjust as needed.
7. Serve Immediately: For the best dining experience, serve the air-fried Dijon mustard glazed salmon immediately. The crispy exterior and succulent interior are at their prime when enjoyed fresh from the air fryer.
8. Experiment with Sides: Pair your salmon with complementary sides like roasted vegetables, quinoa, or a fresh salad to create a well-rounded and satisfying meal.

With these tips, your Easy Air Fryer Dijon Mustard Glazed Salmon is sure to be a flavorful and hassle-free culinary success!

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Equipment needed for this recipe:

To prepare the Easy Air Fryer Dijon Mustard Glazed Salmon, you’ll need the following equipment:

• Air Fryer: Ensure you have a functioning air fryer capable of reaching and maintaining a temperature of 400°F (200°C). Different models may have slightly different cooking times, so adjust accordingly.
• Basting Brush: A basting brush is handy for evenly applying the Dijon mustard and brown sugar glaze to the salmon fillets. It helps ensure a flavorful and well-coated exterior.
• Small Bowl: Use a small bowl to mix and combine the Dijon mustard and brown sugar, creating the glaze for your salmon. Make sure it’s large enough to facilitate easy stirring.
• Cooking Tongs or Fork: These utensils will assist you in placing the seasoned salmon fillets in the air fryer basket and flipping them during the cooking process, if necessary. A fork can also be useful for checking the salmon’s doneness.
• Plates and Serving Utensils: Have plates ready for serving the air-fried salmon and utensils for easy plating. Serving immediately ensures the salmon retains its optimal texture and flavor.
• Optional: Cooking Spray: Depending on your air fryer model, you might use a cooking spray to lightly coat the air fryer basket to prevent sticking and facilitate easy cleanup.

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EASY AIR FRYER SALMON

Seasoned fillets, coated in a flavorful glaze, achieve crispy perfection in minutes. A delicious twist on a classic, offering a satisfying and low-carb culinary experience.

Course Main Course

Keyword Air fryer salmon, baked salmon

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 12 minutes minutes

Ingredients

• 4 salmon fillets
• Salt
• Pepper
• 2 tablespoon Dijon mustard
• 4 tablespoon Brown sugar

Instructions

• Preheat your air fryer to 400°F (200°C).
• In a small bowl, mix together Dijon mustard and brown sugar to create a glaze.
• Season the salmon fillets with salt and pepper.
• Place the salmon fillets in the air fryer basket.
• Brush the mustard glaze over the salmon fillets.
• Cook in the air fryer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

The post EASY AIR FRYER SALMON (VIDEO) appeared first on Tasty Homemade Recipes.