CLASSIC GARDEN SALAD
Experience the crisp delight of our Classic Garden Salad, a perfect blend of romaine lettuce, cherry tomatoes, cucumbers, baby carrots, chives, and parsley
Equipment
- 1 Cutting Board
- 1 knife
- 1 Salad Bowl
- 1 Salad Tongs or Forks
Ingredients
- 1 romaine lettuce, chopped
- 1/2 cup red cherry tomatoes halved
- 1/2 cup yellow cherry tomatoes halved
- 2 small cucumbers chopped
- 1 cup carrots chopped
- 1 tsp chives chopped
- 1 tbsp parsley chopped
Instructions
- Combine all the chopped vegetables in a large bowl. Gently toss to mix them.
- Prepare the dressing: combine the cider vinegar, olive oil, dijon mustard, and lemon in a jar. Shake it well .
- Pour dressing over the salad and toss well.
Notes
- Dry your greens thoroughly. Wet greens will make your salad soggy.
- Consistent sized pieces ensure everyone gets a bite of everything.
- Dress just before serving to prevent wilting. Consider a light drizzle in the beginning, then adding more to taste.
- Let cold ingredients like cucumbers and tomatoes come to room temperature for a tastier experience.