Cranberry Sauce with Orange
Cranberry sauce with Orange is a sweet and tangy side dish made from cranberries, sugar, water, and orange juice, perfect for holiday meals.
Ingredients
- ½ cup water
- fresh orange juice from two oranges (about ½ cup)
- 1 cup granulated sugar
- 1 bag of fresh or frozen cranberries 12 oz
- 1 teaspoon ground cinnamon
Instructions
- In a medium sauce-pan, whisk the water, orange juice, granulated sugar, brown sugar, and cinnamon together
- When the mixture boils, add the cranberries and stir.
- Turn the heat to low and simmer uncovered for 10–12 minutes, stirring occasionally, until the cranberries start to pop.
- Cook until most berries burst, then mash with a potato masher.
- Transfer to a container and let it cool before storing.