Cream Cheese Frosting Recipe no Butter
This butter-free cream cheese frosting is a light, fluffy, and delicious topping for cakes and cupcakes. Made with cream cheese, powdered sugar, and vanilla extract, it's easy to whip up and perfect for any occasion.
Ingredients
- 8 oz cream cheese at room temperature
- 2 cups powdered sugar confectioners sugar
- 1 1/2 cups heavy whipping cream keep chilled until ready to use
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the room temperature cream cheese until smooth and creamy.
- Gradually add the powdered sugar to the cream cheese, beating continuously to ensure a smooth mixture.
- Add the vanilla extract and continue to beat until well combined.
- In a separate bowl, whip the chilled heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.