Creamy Herb Mushroom Chicken
Savor the simplicity of Creamy Herb Mushroom Chicken: golden-brown chicken, mushrooms, and a luscious herb-infused cream sauce. Quick, easy, and bursting with flavor!
Ingredients
- 1/2 lb mushrooms rinsed and patted dry, sliced
- 2 lbs chicken tenders
- Garlic powder salt, and pepper, for seasoning chicken
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onion
- 3 garlic cloves minced
- 1 1/4 cups heavy whipping cream
Instructions
- Prepare Ingredients:
- Clean and slice mushrooms.
- Chop parsley, green onion, and dill (1/4 cup each).
- Season chicken tenders with garlic powder, salt, and pepper.
- Brown Mushrooms:
- In a skillet, melt butter and olive oil.
- Sauté sliced mushrooms until golden brown (5-6 minutes).
- Set aside mushrooms.
- Sauté Chicken:
- Cook seasoned chicken tenders until golden brown and cooked through (4 minutes per side).
- Add Garlic and Herbs:
- Sauté minced garlic.
- Stir in chopped parsley, dill, and green onion. Cook for 1-2 minutes.
- Combine Ingredients:
- Mix cooked mushrooms with chicken and herb mixture.
- Add Heavy Whipping Cream:
- Pour in heavy whipping cream, stirring continuously.
- Bring to a simmer, then reduce heat to low.
- Simmer and Finish:
- Simmer for about 5 minutes until the sauce thickens slightly.
- Adjust Seasoning:
- Season with salt and pepper if needed.
- Serve:
- Enjoy creamy herb mushroom chicken over rice, pasta, or with your favorite side dish.