Creamy Mashed Turnips
Indulge in the rich, velvety texture and subtle sweetness of creamy mashed turnips, a delightful alternative to traditional mashed potatoes.
Ingredients
- 4 large turnips peeled and cubed
- 1/4 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chives for garnish
Instructions
- 1.Prepare Turnips: Peel the turnips and cut them into cubes.
- 2.Boil Turnips: In a large pot, bring water to a boil. Add the cubed turnips and boil until tender, approximately 15-20 minutes.
- 3.Prepare Mixture: Drain the turnips and transfer them to a mixer. Add the heavy cream, butter, salt, and pepper.
- Mix: Blend the mixture until smooth and creamy. Alternatively, you can use a potato masher for a chunkier texture.
- 5.Season: Taste and adjust the seasoning with salt and pepper if needed.
- 6.Serve: Transfer the creamy mashed turnips to a serving dish. Garnish with chopped chives.
- 7.Enjoy: Serve hot as a delightful side dish or accompaniment to your favorite main course.