Cucumber Tomato Salad with Feta 🥒
Cucumber tomato salad with feta is a light, flavorful side dish made with fresh vegetables and a simple dressing, perfect for summer meals or easy weeknight dinners.
Ingredients
- 1 large English cucumber sliced into thin half-moons (about 2½ cups)
- 1 pound tomatoes chopped
- ½ red onion thinly sliced
- Juice of ½ lemon
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper to taste
- 2 tablespoons crumbled feta cheese
- Chopped fresh herbs: basil thyme, and mint (as desired)
Instructions
- Chop the cucumber, tomatoes, and red onion into small pieces.
- In a large bowl, combine the cucumber, tomatoes, and red onion.
- Drizzle with lemon juice, balsamic vinegar, and olive oil.
- Season with salt and pepper to taste.
- Add the crumbled feta and chopped herbs.
- Toss gently and serve immediately, or refrigerate for 15–20 minutes before serving to allow the flavors to meld.