Easy Chocolate-Covered Oreos
These chocolate-covered Oreos are a simple, fun, and delicious treat made with just three ingredients: Oreos, white chocolate, and blue and white winter-themed sprinkles. This easy recipe is perfect for making with kids, bringing a touch of seasonal charm and a festive crunch to any holiday gathering.
Ingredients
- 1 package Oreo cookies about 24 cookies
- 16 ounces white chocolate or candy melts
- ½ cup blue and white winter-themed sprinkles
Instructions
- Prepare Cookies: Chill the Oreo cookies in the refrigerator for about 15-20 minutes. This helps the chocolate stick better when dipping.
- Melt Chocolate: Melt the white chocolate or candy melts in a microwave-safe bowl in 15-20 second intervals, stirring in between until smooth. Alternatively, use a double boiler for better control over melting.
- Dip the Oreos: Use a fork or dipping tool to dip each Oreo into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip off before placing it on a parchment-lined baking sheet.