EGG SALAD
This creamy and flavorful egg salad is perfect for sandwiches or as a standalone side, and it's suitable for a keto diet.
Ingredients
- 8 large eggs
- 1 cup mayonnaise
- ¼ cup chopped green onion
- 1 tablespoon yellow mustard
- ½ teaspoon paprika
Instructions
Prepare the Eggs:
- Place eggs in a pot and cover with water.
- Bring to a boil. Let it boil for 2 minutes. Remove from heat and let sit in hot water for 10 minutes.
- Drain and transfer eggs to a bowl of cold water with ice. This helps peel the eggs easily.
- Peel and chop the eggs.
Mix Ingredients:
- Combine the chopped eggs with mayo, green onions, mustard, and paprika.
Assemble:
- Serve the egg salad on bread or with crackers.