Homemade Blueberry Sauce 🫐
Homemade Blueberry Sauce is a sweet, tangy topping made from blueberries, perfect for enhancing pancakes, cheesecakes, and more.
Ingredients
- 4 cups frozen blueberries or fresh
- 1/2 lemon freshly squeezed
- 2 Tbsp granulated sugar
- 1 Tbsp cornstarch
- 4 cups frozen blueberries
- ¼ cup cup water
Instructions
- In a medium saucepan, mix water, lemon juice, sugar, and cornstarch until smooth. Heat over medium, stirring constantly, until it thickens, about 1 minute.
- Add blueberries and cook gently for 5–6 minutes, stirring, until they soften and release their juices.
- Let the sauce cool, then transfer to a jar or container and refrigerate until serving.