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Chicken wings with a sauce

Honey Lime Chicken Wings

Savor our tangy-sweet honey lime chicken wings recipe—a burst of flavors that'll tantalize your taste buds. Irresistibly delicious!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine American
Servings 5

Equipment

  • 1 Baking Sheet or Oven-safe Pan:
  • 1 mixing bowl
  • 1 tongs
  • Measuring Cups and Spoons
  • 1 Knife and Cutting Board
  • 1 Brush
  • Aluminum Foil or Parchment Paper

Ingredients
  

  • 2 pounds chicken wings
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp pepper
  • 1.5 tsp garlic powder
  • 1.5 tbsp baking powder

Instructions
 

  • Discover a delightful recipe for honey lime chicken wings that offers a perfect blend of zesty lime and sweet honey flavors. This easy-to-follow recipe provides step-by-step instructions for marinating, baking, and glazing the wings to crispy perfection.
  • Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
    Prepare Chicken Wings: Pat dry the wings and mix baking powder, salt, black pepper, paprika, and garlic powder. Coat the wings evenly with this spice mixture.
    Arrange and Bake: Place the seasoned wings on a cooling rack set over the baking sheet, ensuring they're in a single layer. Bake for 30-45 minutes, flipping them halfway through the cooking time for even crispiness until they turn golden brown.
    Make Honey Lime Sauce: Melt butter in a saucepan over low heat. Add honey and lime juice. Simmer until slightly thickened, then remove from heat.
    Coat Wings: Toss baked wings in a bowl with the prepared honey lime sauce until coated evenly.
    Finish Baking: Put sauced wings back on the baking sheet and return to the oven for 5-10 minutes to caramelize the sauce.
    Serve: Let the wings rest for a few minutes before serving. Enjoy your delicious honey lime chicken wings, optionally garnished with fresh herbs.

Notes

Here are some tips to elevate your honey lime chicken wings:
  1. Marinate Longer: Allow the chicken wings to marinate in the honey-lime mixture for a few hours or overnight in the refrigerator. This enhances flavor absorption.
  2. Adjust Seasonings: Fine-tune the spice blend to your taste preferences. Add a touch more lime for extra zest or a sprinkle of chili flakes for a kick.
  3. Broil for Crispiness: After baking, broil the wings for a few minutes to achieve extra crispiness and a caramelized glaze.
  4. Fresh Lime Zest: Before serving, garnish with fresh lime zest to add a burst of citrus aroma and flavor.
  5. Experiment with Garnishes: Consider topping the wings with chopped cilantro, green onions, or sesame seeds for added visual appeal and taste.
  6. Serve with Dipping Sauce: Accompany the wings with a side of dipping sauce, such as a honey-lime dip or a cooling yogurt-based sauce, for extra flavor dimension.
  7. Grill for Charred Flavor: If possible, grill the marinated wings for a charred, smoky taste that pairs wonderfully with the honey-lime glaze.
Keyword baked chicken wings, chicken wings, honey lime chicken wings