Hot Dogs in Pastry - Pigs in a Blanket
Easy Hot Dogs in Pastry with puff pastry, hot dogs, and sesame seeds—a quick, flaky snack everyone will love!
Ingredients
- 1 roll puff pastry thawed
- 6 hot dogs
- 1 egg beaten
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the 6 hot dogs into thirds, making a total of 18 smaller pieces.
- Roll out the puff pastry on a lightly floured surface. Cut it into 18 equal strips, each wide enough to wrap around 1/3 of a hot dog.
- Take one strip of puff pastry and wrap it around one-third of a hot dog, slightly overlapping the edges. Press the seam gently to seal. Repeat with the remaining hot dogs and pastry strips.
- Place the wrapped hot dogs on the prepared baking sheet, leaving some space between each.
- Make Egg Wash by whisking an egg with a tablespoon of water until smooth.
- Lightly brush the beaten egg over the pastry to help it turn golden and flaky.
- Sprinkle the sesame seeds evenly over the egg wash.
- Place the baking sheet in the oven and bake for 20–25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool slightly before serving. These are delicious on their own or paired with your favorite dipping sauces!