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chocolate curl on the surgface

How to Make Chocolate Curls

Eva Riazati Tasty Homemade Recipes
Learn how to make chocolate curls with this easy recipe using just chocolate chips and butter or coconut oil.
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Prep Time 1 minute
Cook Time 1 minute
Cooling time 3 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 oz

Ingredients
  

  • 1/2 cup chocolate chips milk, dark, or semi-sweet
  • 2 teaspoons coconut oil or butter

Instructions
 

Melt the Chocolate:

  • To melt chocolate chips with coconut oil or butter, you can use either a microwave or stovetop method

Prepare the Surface:

  • Flip a baking sheet upside down.
  • Pour the melted chocolate onto the surface.
  • Spread the melted chocolate into an even layer, approximately the thickness of a penny.

Cool the Chocolate:

  • Place the baking sheet in the freezer for about 3 minutes, until the chocolate is firm but not completely hardened

Creating Chocolate Curls with Various Tools:

  • Hold your chosen tool at a 45-degree angle to the chocolate surface.
  • Gently push forward to create curls.
  • Adjust the length of your strokes to achieve desired curl thickness.
Keyword chocolate curls, Chocolate curls recipe, how to make chocolate curls