How to make Sugared Cranberries
To make sugared cranberries, soak fresh cranberries in sugar syrup, drain, then roll in granulated sugar and let dry for a festive, sparkling treat.
Ingredients
- 1/2 cup water
- 1/2 cups granulated sugar for syrup
- 3 cups fresh cranberries rinsed and dried
- 1 cup granulated sugar for coating
Instructions
Prepare the Syrup:
- In a small saucepan, combine 1/2 cup water and 1/2 cup granulated sugar. Heat over medium heat, stirring occasionally, until the sugar fully dissolves.
Coat the Cranberries:
- Add the cranberries to the pan and let them coat in the syrup. Remove from heat, then keep stirring for another 1-2 minutes.
Drain and Dry:
- Using a slotted spoon, transfer the cranberries to a baking sheet. Let the cranberries dry for about an hour, so they become slightly tacky to the touch.
Sugar Coat the Cranberries:
- Place 1 cup of granulated sugar in a shallow dish. Roll the sticky cranberries in the sugar until fully coated, working in small batches if necessary.
Set and Serve:
- Transfer the sugar-coated cranberries to a bowl. Enjoy them as they are, or use as a garnish!