Keto Crack Chicken Casserole
Keto Crack Chicken Casserole is a creamy, cheesy, bacon-loaded low-carb dish that’s quick, comforting, and perfect for any meal!
Ingredients
Ingredients For the chicken:
- chicken breasts about 1.5 pound
- Salt for seasoning the chicken about 1/4 teaspoon
- Pepper about 1/4 teaspoon
- Garlic powder for seasoning about 1/2 teaspoon
- 1 teaspoon oil
- 4 slices bacon chopped
- 1 tablespoon butter
- 4 ounces shredded cheese
- 2 ounces parmesan cheese
Ingredients for cream cheese mixture:
- 4 ounces cream cheese softened
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
Prepare the Chicken:
- * Preheat the oven to 375°F (190°C).
- * Season the chicken breasts on both sides with salt, pepper, and garlic powder.
Cook the Bacon:
- * In a large skillet, add 1 tablespoon of oil and cook the chopped bacon over medium heat until crispy. Remove and set aside.
Sear the Chicken:
- * In the same skillet, add 1 tablespoon of butter.
- * Sear the chicken breasts on both sides for 2-3 minutes each, until golden. Remove from the skillet and set aside.
Make the Cream Cheese Mixture:
- * In a small bowl, mix the softened cream cheese with onion powder, dried dill, garlic powder, and salt.
Assemble the Casserole:
- * Spread the cream cheese mixture evenly over the chicken breasts.
- * Add the cooked bacon on top.
- * Sprinkle with shredded cheese and parmesan cheese.
Bake:
- * Transfer the casserole dish to the preheated oven.
- * Bake for 20-25 minutes or until the chicken is fully cooked and the cheese is bubbly and golden.
Serve:
- * Garnish with fresh or dried parsley or additional bacon bits if desired. Serve hot and enjoy!