Keto Ground Beef Casserole
Keto ground beef casserole is a hearty, low-carb dish made with seasoned ground beef, cheese, and a creamy sauce, baked until bubbly and golden.
Ingredients
- Olive oil spray
- 2 pounds ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 4 ounces cream cheese cubed
- 1 cup cheddar cheese shredded (divided)
- 2 tablespoons parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with olive oil.
- In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned (5-7 minutes). Drain excess fat if needed.
- Reduce heat to low, stir in cream cheese, and cook until melted and combined (1-2 minutes).
- Transfer beef mixture to the baking dish and sprinkle ½ cup cheddar on top.
- Bake for 15 minutes until cheese is melted and bubbly.
- Sprinkle remaining ½ cup cheddar on top, broil for 1-2 minutes until golden.
- Top with parsley, let rest, and enjoy!