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piece of shepherd's pie on the spatula on the white plate

Keto Shepherd's Pie with Mashed Turnips

Comfort in Every Bite: Indulge in our savory Shepherd's Pie with creamy mashed turnips—a delicious twist on a classic favorite.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 1/2 tsp Thyme
  • 1/2 tsp Rosemary
  • 1 pound ground beef
  • 1 & 1/2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup tomato paste
  • 1/2 cup chopped parsley

Instructions
 

  • Preheat the oven to 375°F.
  • In a large skillet over medium-low heat, melt the butter. Add diced onion and minced garlic, cooking until onion is translucent and garlic is fragrant. Stir in frozen peas and carrots, along with thyme and rosemary.
  • Add ground beef to the skillet, cooking until browned. Drain excess grease, then season with salt and pepper. Stir in beef broth, Worcestershire sauce, and tomato paste. Simmer for 5 minutes.
  • Spoon the prepared mashed turnips on top of the filling.
  • Bake in the preheated oven for 25 to 35 minutes, or until the top is golden brown and slightly crisp.
Keyword keto shepherd's pie, shepherd's pie