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Moist banana bread loaf made with freshly milled flour, sliced and served on a wooden cutting board.

Mosit Banana Bread with Freshly Milled Flour

Moist banana bread made with freshly milled flour for rich flavor, soft texture, and wholesome goodness in every slice.
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Prep Time 10 minutes
Bake Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup unsalted butter melted
  • 1/2 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cup of freshly milled flour soft white wheat
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
  • Mill 1 cup + 2 tablespoons soft white wheat berries to make about 1 1/2 cups freshly milled flour.
  • In a large mixing bowl, mash 3 ripe bananas until smooth using a fork or potato masher. Stir in 1/3 cup melted unsalted butter until combined. Mix well. Add 1/2 cup of sugar. Stir in 1 egg and 1 teaspoon vanilla extract until fully incorporated.
  • In a separate bowl, whisk together: 1 1/2 cups freshly milled soft white wheat flour, 1 teaspoon baking soda,1/2 teaspoon salt
  • Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix; a few lumps are perfectly fine. Fold in 1 cup chocolate chips.
  • Let the batter sit for 15–20 minutes before baking. This allows the freshly milled flour to fully absorb the moisture, giving the banana bread a softer texture and better crumb.
  • Pour the batter into the prepared loaf pan and spread evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.