No Bake Chocolate Pie Recipe
No-Bake Chocolate Pie Recipe with a creamy mousse filling and crunchy Oreo crust—rich, easy, and delicious for any occasion!
Ingredients
For the Oreo Cookie Crust:
- 2 cups 290g Oreo cookie crumbs (about 20 cookies, with filling)
- 3 tbsp 35g unsalted butter, melted
- ¼ tsp salt
For the Chocolate Mousse Filling:
- 1 cup heavy cream
- 4 oz cream cheese softened
- 8 oz 226g milk chocolate chips or chopped milk chocolate
- ⅔ cup half-and-half
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 2 tsp vanilla extract
Chocolate bar for shavings (optional)
Instructions
Prepare the Oreo Crust:
- In a bowl, mix 2 cups (290g) Oreo crumbs, 3 tbsp (35g) melted butter, and ¼ tsp salt until combined.
- Press firmly into the bottom and sides of a 9-inch pie pan.
- Refrigerate while preparing the filling.
Make the Chocolate Mousse Filling:
- Beat 1 cup heavy whipping cream in a medium bowl with an electric mixer until soft peaks form.
- Add 4 oz softened cream cheese in chunks and beat until fully combined. Chill up to 24 hours.
- Break 8 oz milk chocolate into small pieces and place in a glass bowl.
- Heat ⅔ cup half-and-half in a small saucepan over medium heat until small bubbles form around the edges. Pour over the chocolate, let sit for 1 minute, then whisk until smooth.
- Slowly stir the warm chocolate into the whipped cream mixture until fully incorporated.
- Pour into the frozen pie crust and refrigerate for at least 6 hours, up to 48 hours.
Prepare the Whipped Cream Topping:
- Whip 1 cup heavy cream, 2 tbsp powdered sugar, and 2 tsp vanilla extract until stiff peaks form.
- Spread or pipe over the set chocolate mousse.
Serve & Enjoy:
- Garnish with chocolate shavings or chocolate curls if desired. Slice and serve chilled.