Oreo Cupcakes with Oreo Cream Cheese Frosting
Enjoy delicious homemade Oreo Cupcakes with this simple recipe. Prepare a batter mixed with crushed Oreo cookies, bake until golden, and top with Oreo cream cheese frosting for a delightful treat perfect for any occasion.
Ingredients
- ¾ cup 150 g granulated sugar
- 6 Tablespoons canola oil may substitute vegetable oil
- ⅓ cup 80 g sour cream
- 1 ½ cups 188 g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup whole milk room temperature preferred
- 3 large egg whites room temperature preferred
- 7 Oreos broken into pieces
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix granulated sugar and canola oil, then add sour cream and mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternately add the dry ingredients and milk to the wet ingredients, stirring until just mixed.
- In a clean bowl, beat egg whites until stiff peaks form, then carefully fold them into the batter.
- Gently mix in broken Oreo pieces.
- Pour the batter into the muffin tin, filling each liner two-thirds to three-quarters full.
- Bake for around 17 minutes until a toothpick inserted comes out clean.
- Let the cupcakes cool completely before frosting.
- Prepare the frosting from our Cream Cheese Frosting recipe
- To prepared frosting stir in crumbled Oreo cookies
- Prepare the piping bag
- Fill the bag about 2/3 of the way full with frosting
- Pipe the cupcakes