Simple Tiramisu
A quick and easy tiramisu recipe with layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa for a delightful no-bake dessert.
Ingredients
- 1 1/2 cups heavy whipping cream
- 8 ounce mascarpone cheese room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups espresso cold
- 1 package Lady Finger
- Cocoa powder for dusting
Instructions
- Prepare the Cream Mixture: In a mixing bowl, beat the heavy whipping cream, mascarpone cheese, sugar, and vanilla extract until smooth and fluffy. Set aside.
- Dip the Ladyfingers: Pour the cold espresso into a shallow dish. Quickly dip each ladyfinger into the espresso, ensuring they are lightly soaked but not soggy.
- Assemble the Layers: In an 8x8 inch dish, arrange a layer of dipped ladyfingers to cover the bottom. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
- Dust with Cocoa: Sift a generous layer of cocoa powder over the top.
- Chill: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Serve: Slice and serve chilled, garnished with extra cocoa powder if desired.