SPINACH POMEGRANATE APPLE SALAD
Experience a refreshing blend of crisp spinach, sweet apples, juicy pomegranate seeds, and crunchy walnuts in our Spinach Pomegranate Apple Salad, perfectly dressed with olive oil, honey, and balsamic vinegar.
Ingredients
- 1 cup pomegranate seeds
- 1 apple thinly sliced
- Fresh spinach leaves
- 2 tablespoons feta cheese
- 1/2 cup chopped walnuts
- salt to taste
For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
Instructions
- Prepare the Ingredients: Start by washing and drying the spinach leaves thoroughly. Slice the apple thinly, ensuring uniform pieces for a balanced taste in every bite. Extract one cup of pomegranate seeds, and chop the walnuts into bite-sized pieces.
- Assemble the Salad Base: In a large salad bowl, combine the fresh spinach leaves, sliced apples, pomegranate seeds, and chopped walnuts. Toss the ingredients gently to create an even distribution of flavors and textures.
- Add Feta Cheese: Crumble the feta cheese over the salad. The creamy and tangy notes of the feta will complement the sweetness of the apples and pomegranate seeds.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, and a pinch of salt. Adjust the quantities according to your taste preferences. The dressing should strike a perfect balance between sweetness and acidity.
- Drizzle the Dressing: Pour the dressing over the salad, ensuring it coats the ingredients evenly. The dressing not only enhances the flavors but also brings a delightful shine to the salad.
- Toss and Serve: Gently toss the salad once more to ensure every element is coated with the luscious dressing. Be careful not to bruise the spinach leaves. Once well-mixed, your Pomegranate Apple Salad is ready to be served.