The Best Brussels Sprouts Recipe
Crispy, golden Brussels sprouts roasted with garlic, Parmesan, and a touch of olive oil for a flavorful and easy side dish.
Instructions
- Preheat the oven to 400°F (200°C).
- Slice Brussel sprouts in half lengthwise for even cooking.
- Place a sheet of parchment paper on the baking sheet and arrange the cut Brussels sprouts in a single layer, cut side down.
- Scatter the sliced garlic over the Brussels sprouts, drizzle with olive oil, and toss everything directly on the baking sheet to coat evenly.
- Sprinkle with salt, freshly ground black pepper, and freshly grated Parmesan cheese.
- Bake for 20–25 minutes, or until the Brussels sprouts are golden brown, tender, and the Parmesan is crisp and melted.
- Transfer to a serving dish and enjoy hot!